New Orleans

Red & sweet potatoes, peppers and onions in tasso country gravy with poached eggs, a bayou biscuit and a tiny salad.

Smokey, spicy Cajun ham layered on a very  English muffin with poached eggs & Tabasco hollandaise. Served with crushed red potatoes or a small salad.

Cinnamon swirl “lost bread” dunked in spiced vanilla custard & topped with bourbon caramelized  bananas & chopped roasted pecans.

with house preserves

Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.

Fried chicken thigh, bacon studded waffle,  a butter ball & bourbon laced maple syrup.

make it Nashville Hot for $1.00!

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs for $4.50 *

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise. Served with seasonal fruit.

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.

Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.  

add  a toss of andouille for $2.00

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

Hearts of romaine, parmesan, croutons. 

add a chicken breast for $5 .50

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

cup or bowl with crackers.

Salad greens, grilled chicken breast,

fried quinoa, bourbon candied bacon,

apples & gorgonzola tossed in walnut vinaigrette.

Add Kennebec house cut fries or a small salad to sandwich for $3.50  

6oz burger, charbroiled and served with LTO on a brioche bun.  

add sharp cheddar for $1.50

Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.  

add sharp cheddar for $1.50

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

with chimichurri aioli, tomato, lettuce & cheddar. 

make it Nashville Hot for $1.00!

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

3-cheese sandwich and a cup of tomato soup.

Louisiana cornmeal and beer battered balls with roasted corn, & scallion. Quick fried & served with holy trinity remoulade.

Salad greens, fried quinoa, bourbon candied bacon, local apples & gorgonzola in walnut vinaigrette.

Five buttermilk marinated, breaded and pan 

fried bivalves served with holy trinity remoulade.

with peppers, scallions & cayenne.

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

Hearts of romaine, parmesan, croutons. 

add a chicken breast for $5 .50

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

cup or bowl with crackers.

Pan-seared with roasted garlic, balsamic, grana & toasted almonds.

Crisp fried with shaved lemon, sea salt, aioli.

with Tasso ham, garlic bread crumbs, three cheeses & a skosh of pimenton.

Originally from West Africa, this hearty stew includes 

chicken thighs, Andouille sausage & okra served over rice.

Add wild American shrimp if you like for $6

Louisiana spiced tenderloin served with cheesy 

Grit cakes, Dijon wine sauce, chow-chow & grilled asparagus.

Creole spiced & seared 1/2 chicken, picante sauce, 

red beans & rice with andouille sausage 

and garlicky green beans.

Spiced chicken, tasso ham, garlic, fresno chiles & kale 

tossed in white wine cream with ziti noodles & grana.

Cavatappi with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana. 

add chicken—5.50 add shrimp - 6.00    

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, grilled asparagus, pan jus.

with herbed mashed potatoes, blistered brussels sprouts.  

Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & garlicky green beans.    

10 oz steak, chimichurri butter, grilled asparagus & house cut Kennebec fries tossed with herb butter & grana panada.

Blackened wild mushrooms and asparagus over a bed of 

Creole rice pilaf with a sweet potato hash & chow-chow.

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.  Served with crushed red potatoes or a simple salad & choice of toast.

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes or a small salad & choice of toast. 

Fried chicken thigh, bacon studded waffle a butter ball & bourbon-laced maple syrup.

make it Nashville Hot for $1.00!

  served over crème anglaise with bourbon caramel and pecans.

  with marmalade puree and strawberry jam

Two slices of bacon, scrambled eggs & a biscuit. 

Belgian waffle, a slice of bacon & a scrambled egg. 

with fries & sautéed green beans.