Our doors are officially open and we are ready to seat you!
We also have our online ordering & take-out menu available for your convenience!
We are very excited to see everyone's faces at Cooks Tavern!
8am to 2pm daily
11am to 2pm daily
2pm to 4pm daily—no service
4pm to 9pm daily
available from 8am-2pm daily! served with choice house baked biscuit or an english muffin
Gruyere, caramelized fennel, onion & a simple salad.
Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style & crushed
with Laura Chenel goat cheese, fresh snipped herbs & crushed red potatoes
Big-ass split biscuits, sausage gravy
English muffin stacked with shaved Eaton-Wright ham, poached eggs & hollandaise. Served with crushed red potatoes & summer fruit.
with New England maple syrup
1/2 rasher of bacon, two eggs any style & a short stack of buttermilk flapjacks with New England maple syrup.
available from 8am-2pm
Two slices of bacon, a scrambled egg and a biscuit.
with New England maple syrup
A buttermilk pancake with New England maple syrup, a slice of bacon and a scrambled egg
Arugula, seasonal greens, cucumber & croutons tossed in balsamic vinaigrette, 999 island or green goddess.
Hearts of romaine, parmesan, croutons.
add a griddled chicken breast for $4
With griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.
available from open to close! served lonely on a plate add choice of fries or a small salad for 3.50
6 oz grilled burger, LTO, on brioche with sharp cheddar or Rogue River Bleu. Add bacon for $2.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese
on a roll with herb aioli, tomato, lettuce & cheddar
available from 4pm-9pm daily
A little something from our Popoki Nani menu - bag of quick fried chicken paws with katsu aioli
From G&H Pig Palace, a Texas mess of tortilla chips smothered in smoked and shredded pork, melted cheddar, K.C. BBQ sauce & a sprinkle of scallions
Six crispy sea creatures & pineapple-chili dipping sauce
available from 4pm-9pm daily
Grilled Salmon Creek pork chop, thick cut and rubbed right. Served with mashed potatoes & sautéed broccolini.
½ a bird served with mashed potatoes, butter braised carrots, gravy & a biscuit.
Linguine, Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, kale and Grana.
From Popoki Nani, marinated and grilled 1/2 chicken, sticky rice, mac salad and Li Hing pineapple
Chefs choice cut with smashed red potatoes & sautéed broccolini. Ask your server for today's cut
available from 11am-9pm
with mashed potatoes & butter braised carrots
Seasonal fruit baked with an oat crumble topping. Served with vanilla ice cream.
Double Dutch chocolate brownie served with vanilla ice cream.
Passionfruit-orange-guava custard, macadamia nuts, with a graham cracker crust & whipped cream
BEST FOR BRUNCH $9.50
Crème de cassis, blood orange, bubbles
Gin, lemon, brown sugar simple, bubbles
Grand dad’s Coffee
Old Grand-dad bourbon, sugar, coffee, HWC
Cooks Bloody Mary
House bloody mary mix, vodka, salted rim
House bloody mary mix, habañero infused vodka
chipotle salted rim
ANYTIME COCKTAILS $11
Cooks Old Fashion
Bulleit bourbon, brown sugar simple, bitters
Tequila, Cointreau, lime, simple Make it a Caddy +$2
Rum, lime, brown sugar simple, mint, Beefeater, luxardo, crème de Violette, lemon
Vodka, blue curacao, pineapple, lemon, lime, simple
Jim Beam, lemon, lime, simple, sprite
Cachaca, lime, brown sugar simple
Dark & lite rum, pineapple, OJ, lime, grenadine
Vodka, Cointreau, lime, cranberry
Spiked Sweet Tea
Vodka, tea, brown sugar simple
$18 Red or White Wine
we choose it—you drink it
Pinot Grigio, Columbia Valley, WA ‘19 32
Pinot Blanc, Pike Road, OR ‘18 39
Sauvignon Blanc, La Playa, Chile ‘18 24
Sauvignon Blanc, Mendoza, ARG. ‘18 28
Sauvignon Blanc, Ryan Patrick, WA ‘18 31
Riesling, Lauren Ashton Cellars, WA ‘14 38
Chardonnay, Januik, Col. Valley, WA ‘14 55
Chardonnay, McManis, CA ‘15 34
Chardonnay, Balancing Act, WA ‘18 34
Chardonnay, Chalone Estate, CA ‘13 60
Chardonnay, Abbey Page, OR, ’14
La Fiera Moscato, Italy 28
Cotes du Rhone Blanc, Solitude FR ’16 38
Rose, Borsao, Garnache, SP ’18 32
Moet & Chandon, Brut, Champagne N.V. 75
Veuve Clicquot, Brut, Champagne N.V. 77
G.H. Mumm, Brut ,Champagne 120
M. de Ligny, Blanc de Blancs, N.V. 32
Pinot Noir, Pike Road, W.V. OR ’16 48
Pinot Noir, Elk Cove, Gaston OR ‘16 78
Pinor Noir, Fat Bastard, FR N.V. 34
Merlot, Basel Cellars, Walla Walla WA ‘17 38
Merlot, Januik, Columbia Valley WA ‘16 70
Cabernet, Powers, WA ‘17 40
Cabernet, Novelty Hill, C.V. WA ‘16 67
Cabernet, Filino, Paul Hobbs, ARG, ‘14 76
Malbec, Domaine Busquet, ARG ‘18 50
Malbec, High Note, Uco Valley, ARG ’17 33
Red Blend, Saviah Cellars, WA ‘18 42
GSM, Hahn, Soledad, CA ’16 34
Red Blend, O. Roe, Abbot’s Table, WA ‘17 56
Red Blend, Clayhouse, Adobe Red CA ‘14 34
Bonarda, Familia Durigutti, ARG ‘17 33
Zinfandel, H. Mynor, CA. ’15 35
Cabernet Franc, Whidbey Island Winery, ’17 44
Rainier Pale Lager 3
Ghostfish Grapefruit IPA 6
Miller Lite 4
Boylans Root Beer 4.5
San Pellegrino Sparkling Water 500 ml 3.75
Cooks Tavern is offering Curbside Pickup!
We will gladly provide minimum touch Curbside Pickup from 8am-9pm daily. Please place your order by phone or online. 253-327-1777 or www.cookstavern.com
Also, Please note that online menus will only be visible during the hours that specific menu items are available. If you have cause or need to pre-order a meal, we will gladly assist you over the phone.
In both cases, credit card payment will be taken at the time of the order. We are making every attempt to eliminate cash handling, but we will gladly accept your sawbucks if you so choose.