Recognized worldwide for delicious food & quality wines, Argentina is also where fútbol, the tango & the gauchos of the Pampas all intersect to create a vibrant and culturally rich region.
And don't worry! Even though we have left Barcelona behind, we are holding on to
Paella Night
every Thursday night after 5pm
OPEN
8:00am-9:00pm Daily
breakfast specials available from 8am-3pm daily
Hash of chorizo verde, polenta cubes, red potatoes, parsnips, kale, onions & sweet peppers topped with poached eggs & served with a small salad with pimenton vinaigrette.
Crispy Serrano ham, sharp cheddar & fried shoestring potatoes in a three egg omelette. Served with fugazza & a sunchales salad with pimentón vinaigrette.
Tres leches & Kahlua custard dipped brioche bread griddled & topped with caramelized bananas, candied hazelnuts, whipped cream & a pitcher of dulce de leche. A true “bomba de azúcar”!
Chimichurri marinated steak skewers, eggs any style, crushed red potatoes & choice of toast or biscuit.
Two flaky pastry shells with a rotating cast of fillings. Served with a small salad w/pimenton vinaigrette.
available from 8am-3pm daily
with house preserves
Fried eggs, bacon, sharp cheddar, caramelized onion jam
& tomatoes on a griddled telera roll.
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs for $4.50 *
Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise.
Vegetable hash of red potatoes, parsnips, kale, onions, sweet peppers & polenta cubes topped with poached eggs. Served with toast & brassica salad.
Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
available from 8am-3pm daily
available from 8am-4pm daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.25
add a chicken breast for $5 .25
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers.
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50.
Burger with bacon, BBQ sauce & frizzled onions on a brioche bun. Add sharp cheddar for $1.50.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
3-cheese sandwich and a cup of tomato soup.
available from 8am-4pm daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Tatyo en la Mañana
House spiced vodka, hot black tea, HWC.
El Matador de Resaca
Mango rum, cranberry, lemon, hibiscus syrup, bubbles.
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple, bubbles.
Fernet con Coca
Fernet Branca, Coke.
Cooks Bloody Mary
House Bloody Mary with salted rim.
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
Andean Bird
Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup.
*********************************
Red or White Sangria
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
Mimosas
House bubbles with OJ
single - 8.00
1/2 carafe - 16.00
full carafe - 33.00
dinner appetizer specials available from 4pm-close daily
Arugula salad with roasted red, yellow & chiogga beets, goat cheese and toasted pistachios tossed in coriander infused honey & olive oil.
Lamb & Pork meatballs in smoky tomato-Malbec sauce.
Grilled pink Patagonian wild shrimp over creamy queso fresco polenta with aji amarillo salsa & parsnip curls.
Chimichurri marinated skirt steak skewers with salsa criolla & smoked poblano vinaigrette.
House made caramelized onion & herb focaccia with chimichurri dipping sauce.
Flaky pastry shells with a rotating cast of fillings. Please ask your server for today’s selection.
available from 4pm-close daily
Spice roasted with fennel soubise, toasted almonds & picked herbs.
Crisp fried with shaved lemon, sea salt. Served with aioli.
Sautéed with butternut squash & asparagus with parsnip puree and topped with a tuft of arugula & gremolata.
available from 4pm-close daily. add chicken to salads - 5.25
Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.
Hearts of romaine, parmesan, croutons.
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers
dinner specials available from 4pm-close daily
Argentine house made round raviolis stuffed with local wild mushrooms, mozzarella & ricotta in a charred tomato sauce with chimichurri & grana padana. Served with a Sunchales salad tossed in pimentón vinaigrette.
Pan seared Chilean sea bass served with sweet creamed corn, grilled spring onions, salsa criolla & crisped Serrano ham.
Spice rubbed 8 oz. skirt steak, pair of polenta cakes, chimichurri asparagus & smoked bone marrow butter.
available from 4pm-close daily
Pasta Strozzapretti with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana.
add chicken - $5.25 add shrimp - $8.25
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, broccolini, pan jus.
with herbed mashed potatoes, asparagus. gf
Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini. gf
Chimichurri grilled asparagus, griddled potato/squash cake, wild mushroom sauté, smoked poblano vinaigrette & crisped parsnip curls.
available from 4pm-close daily
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.
available from 4pm-close daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50.
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50
Burger, with bacon, BBQ sauce & frizzled onions on a brioche bun.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
available from 4pm-close daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
available from 8am-close daily
Two slices of bacon, scrambled eggs & a biscuit.
Belgian waffle, a slice of bacon & a scrambled egg.
with fries & sautéed green beans.
dessert specials available from 8am-close daily
Coffee dipped chocolate cookies layered with dulce de leche crema & chocolina crumble.
Crispy hazelnut shell with molten bittersweet chocolate & rum filling with crème anglaise.
Baked custard with caramelized orange, cardamom & ancho chile caramel.
available from 8am- close daily
Andean Bird
Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup.
9.75
The Argentina
Gin, vermouth, orange liquor, Benedictine, bitters.
12.00
Iguaza
Gin, Astrobiza vermouth, house spiced vodka.
13.00
When in Rome
Bourbon, Boomrang, Nocino, Amaretto, Fermet Branca.
12.50
Messi’s Cup
Dark rum, Astrobiza vermouth, mastic tears, lemon, passion fruit, earl grey syrup.
9.75
Fernet con Coco
Fernet Branca, Coke.
9.75
Are We There Yet?
Vodka, rosemary simple, lemon juice, crème de viollette.
9.75
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
Blood Orange Margarita
Tequila, blood orange liqueur, muddled blood orange, simple, lime.
Heidelberg Lager, Tacoma, WA 4.75
Buoy Beer Company, Czech Pilsner, Astoria, OR 6.75
Chuckanut Brewery, Kolsch, Bellingham, WA 6.75
Pelican Brewing, Head Out Hefeweizen 6.75
Everybody’s Brewing, Mountain Mama Pale Ale, White Salmon, WA 6.75
Icicle Dirty Face, Amber Ale, Leavenworth, WA 6.75
Black Raven Brewing, Second Sight Scotch Ale, Redmond, WA 6.75
Fremont Lush IPA, Seattle, WA 6.75
7 Seas Willie Maize Haze IPA, Gig Harbor, WA 6.75
Ninkasi Brewing, Total Domination Northwest IPA, Eugene, OR 6.75
Ask about our rotating tap handles! 6.75
Tieton Cider Works, Apricot Cider, Yakima, WA 7.50
Locust, Dry Cider, Woodinville, WA 7.50
WHITE WINE (and a lonely rose)
Torrontes, Tilia, Arg ‘21 8.00/30
Malbec Rose, Santa Julia, Arg ’21 8.75/33
White Blend, Zolo, Arg, NV 10/38
Albarino, Columna, Spain ‘21 39
Albariño, Ransom, CA ‘21 10/38
Pinot Grigio, Domaine Bousquet, Arg ‘21 9/34
Sauvignon Blanc, El Libre, Arg ‘21 9.50/36
Chardonnay, Zolo, Arg ‘21 11/42
Chardonnay, Jaine, Columbia Valley WA ‘20 45
Rousanne, Novelty Hill, Columbia Valley WA ‘20 42
Torrontes, Anko, Arg ‘21 40
SPARKLING
Extra Brut, Don Roldofo, Arg NV 8/38
Brut Rose, Don Rodolfo, Arg NV 9/43
Blanc de Blanc, Santa Julia, Arg NV 45
RED WINE
Tempranillo, Santa Julia, Arg ‘20 8/30
Red Blend, High Note, Arg ‘20 9/34
Tannat, El Porvenir, Arg ‘21 11/42
Cab Franc Reserve, Domaine Bousquet, Arg ’20 12/46
Pinot Noir, Zorzal, Arg ‘21 10/38
Pinot Noir, Elk Cove, Gaston OR ‘20 50
Cabernet, PNW, WA ‘18 8/30
Malbec, El Libre, Arg ‘21 9/34
Malbec, Catena Vista, Arg 19 40
Merlot, Blackboard, Col. Valley WA ‘19 12/46
Cabernet, El Libre, Arg ‘21 8.5/32
Cabernet, Novelty Hill, Col. Valley, WA ’16 45
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.
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