NOW OFFERING DELIVERY!

Gruyere, caramelized fennel, onion & a simple salad.

Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style & crushed red potatoes.

with Laura Chenel goat cheese, fresh snipped herbs & crushed red potatoes

Spicy vegetable hash with red potatoes, kale,cauliflower, sweet potatoes, Mama Lil’s peppers & zucchini topped with poached eggs.

Big-ass split biscuits, sausage gravy

English muffin stacked with shaved Eaton-Wright ham, poached eggs & hollandaise. Served with crushed red potatoes 

with real maple syrup

1/2 rasher of bacon, two eggs any style & a short stack of buttermilk flapjacks with real maple syrup.

with real maple syrup

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Scramble of Washington’s Eaton-Wright ham, sharp white cheddar, roasted apples, thyme. Served with crushed red potatoes

Two slices of bacon, a scrambled egg and a biscuit.

with real maple syrup

A buttermilk pancake with real maple syrup, a slice of bacon and a scrambled egg

Arugula, seasonal greens, cucumber & croutons tossed in balsamic vinaigrette, 999 island or green goddess.

Hearts of romaine, parmesan, croutons.

add a griddled chicken breast for $4

With griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

6 oz grilled burger, LTO, on brioche with sharp  cheddar or Rogue River Bleu. Add bacon for $2.

Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  w/ pickled onion, arugula & goat cheese 

Hickory smoked pork on a soft bun with boisterous BBQ sauce

A high-rise of onion rings with chimichurri aioli

Local wild mushrooms & apples, goat cheese & picked herbs on thick cut toasted French bread.

Autumnal roasted beets & local apples over grilled kale tossed in Rogue River blue cheese vinaigrette

Grilled Salmon Creek pork chop, thick cut and rubbed right. Served with mashed potatoes & bacon spiked collard greens.

½ a bird served with mashed potatoes, butter braised carrots, gravy & a biscuit.

Beef shoulder braised low & slow served over horseradishy mashed potatoes & butter braised carrots

Linguine, Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, kale and Grana.

 add a griddled chicken breast for $4 

with kale, wild mushrooms, red onions, cream & parmesan.

Chef’s choice cut with smashed red potatoes, seasonal vegetables with roasted garlic butter

with mashed potatoes & butter braised carrots

With whipped cream and jimmies

Topped with powdered sugar

Seasonal selection