This summer at Cooks Tavern we say au revoir to the French Riviera
and a warm “aloha!” to Hawaii! We are inspired by Hawaii’s rich green land,
stunning beaches and diverse food culture with so many ethnic influences.
We’ve crafted a menu that celebrates all this and more, so come hang ten on the patio
and have an ice cold island cocktail & some pupus to share!
At Cooks we are all “Ohana” and plan to welcome you with the “spirit of aloha”
ATTENZIONE!
Paella Night
every Thursday night after 5pm
OPEN
8:00am-9:00pm Daily
breakfast specials available from 8am-3pm daily
Griddled mochi cakes with bananas, macadamias & coconut topped with brown butter macadamia nut caramel.
Griddled Hawaiian sweet bread topped with Kalua pork, caramelized onions, spinach & sweet chili hollandaise.
Served with passion fruit dressed salad greens with pineapple salsa.
Scoop of rice topped with a smashed burger, furikake onions, shoyu gravy, SSU eggs & a scatter of scallions
Shredded Kalua pork, scoop of mac salad, scoop of rice, island slaw & fresh pineapple.
Filets coated in sesame and quick seared over salad greens with avocado, rice vinegar pickled cucumber,
pineapple & fried lotus root in ginger/soy dressing.
available from 8am-3pm daily
with house preserves
Fried eggs, bacon, sharp cheddar, caramelized onion jam
& tomatoes on a griddled telera roll.
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.
make it Nashville Hot for $1.00!
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs for $4.50 *
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise. Served with seasonal fruit.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.
Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.
add a toss of chorizo for $2.00
available from 8am-3pm daily
No excuses for last night’s behavior!
Four choices for breakfast
from 8am-11am Monday-Friday
8.75
available from 8am-4pm daily.
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.50
Hearts of romaine, parmesan, croutons.
add a chicken breast for $5 .50
Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers.
available from 8am-4pm daily. add kennebec house cut fries or a small salad to sandwich for $3.50
Add Kennebec house cut fries or a small salad to sandwich for $3.50
6oz burger, charbroiled and served with LTO on a brioche bun.
add sharp cheddar for $1.50
Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.
add sharp cheddar for $1.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
make it Nashville Hot for $1.00!
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
3-cheese sandwich and a cup of tomato soup.
available from 8am-4pm daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple,
bubbles.
11.00
Cooks Bloody Mary
House Bloody Mary with salted rim.
11.00
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
11.00
Espresso Martini
Vodka, BSSS, espresso, Crème de Cacao.
11.00
Coffee Nudge
Brandy, Crème de Cacao, Kahlua, coffee, HWC.
11.00
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ESTRADA'S WORLD FAMOUS SANGRIA
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
MIMOSAS
House bubbles with OJ
single - 8.75
1/2 carafe - 17.00
full carafe - 32.00
*********************************
WITHOUT THE BOOZE
Grapefruit Almond Tonic
Grapefruit, cinnamon cordial, lime orgeat, soda.
7.00
Orange Muddles Cherry
OJ, grenadine, sprite, maraschino cherry, orange.
7.00
Wise Ginger Apple
Apple juice, sage simple syrup, ginger beer, lemon.
7.00
Jugo de Ensueno
Cranberry, hibiscus-mate syrup, pineapple, lime.
7.00
“Island” Soda
Soda, half-n-half, choice of flavoring: vanilla,
caramel, hazelnut, Ube, hibiscus or pomegranate.
7.00
CANNED LIBATIONS
Coconut Water 17.5oz 7.50
Passion Orange Guava 11.5oz 4.50
dinner appetizer specials available from 4pm-close daily
Ginger soy marinated chicken scantily clothed in rice flour, fried & served with a scatter of scallions &
chili/garlic aioli.
Crisped wonton wraps stuffed with ginger spiced ground pork, bok choy kimchee, scallions, mushrooms, sesame oil & shoyu. Served with pineapple island slaw.
Cured northwest salmon tossed with diced heirloom
tomatoes, fried lotus root, cilantro, onions & lime zest.
Can’t have a Hawaiian menu without Spam wrapped in
nori & griddled. Served over coconut rice with sweet chili
& pineapple dipping sauce.
available from 4pm-close daily
Pickled red onion, fresh basil, Rogue River blue cheese vinaigrette
in tropical BBQ sauce on King’s Hawaiian buns. Served with pineapple/cabbage slaw.
Crisp fried with shaved lemon, sea salt, aioli.
dinner specials available from 4pm-close daily
Slow braised Kalua pork served with macaroni salad, rice, and napa cabbage/pineapple/scallion slaw.
Seared citrus marinated filet served with coconut/lime rice, grilled baby bok choy & pineapple salsa.
Coffee rubbed , lightly smoked chicken thigh & leg grilled
& finished with sweet island BBQ. Served with purple
sweet potato mash & grilled baby bok choy.
Filets coated in sesame and quick seared over salad greens with avocado, rice vinegar pickled cucumber, pineapple & fried lotus root with ginger/soy dressing.
available from 4pm-close daily
Linguini with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana.
add chicken - $5.25
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.
with herbed mashed potatoes, broccolini.
Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & green beans.
Coconut-lime rice, sesame seed seared tofu, grilled bok choy & pineapple, grilled & marinated onions & shaved napa cabbage in passion fruit vinaigrette.
10 oz steak, roasted garlic butter, house cut Kennebec fries & broccolini.
available from 4pm-close daily
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.
make it Nashville Hot for $1.00!
available from 4pm-close daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Cinnamon, allspice & cardamom spiced white cake layered with ube jam & haupia frosting with coconut & macadamias.
Nut & caramel filled tart with whipped cream.
Passion fruit/orange cream custard with guava, whipped
cream, toasted coconut & a pair of shortbread cookies.
available from 8am- close daily
available open - 4pm daily
Two slices of bacon, scrambled eggs & a biscuit.
Belgian waffle, a slice of bacon & a scrambled egg.
with fries & sautéed green beans.
POG Mimosa
Passion orange, guava and house bubbles
9.00
Forever Loving Ube
Kasama rum, coconut cream rum, passion fruit
cachaca, lime, and ube
11.50
The Direct Flight
Planteray dark rum & O.F.T.D rum, vermouth,
hibiscus, lime, and orgeat
10.00
POG Cutter
Planteray dark rum, apple brandy, gin, P.O.G.,
lemon, orgeat, and cream sherry
10.50
Hawaii 75
Coconut rum, hibiscus, lemon, & bubbles
9.50
Low Tide
Blue Curacao, coconut water, passionfruit,
lychee, lime reduction, & bubbles
10.50
Cooks Valentine
House smoked coffee and banana rum,
pineapple amaro, Kahlua
12.00
Lilikoi Chocolate Martini
Vodka, crème de cacao, passionfruit, and
toasted coffee infused whipped cream
10.50
The 1927 Dole Derby
House lemon hibiscus vodka, coconut cream
rum, pineapple, and passionfruit
11.50
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
12.50
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
12.50
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
12.50
Blood Orange Margarita
Tequila, blood orange liqueur, muddled blood orange,
simple, lime.
12.50
Grit City Grog
Plantation dark rum, Tacoma punk curacao, lime, chili
12.50
*********************************
WITHOUT THE BOOZE
Grapefruit Almond Tonic
Grapefruit cinnamon cordial, lime orgeat, soda.
7.00
Orange Muddles Cherry
OJ, grenadine, sprite, maraschino cherry, orange.
7.00
Wise Ginger Apple
Apple juice, sage simple syrup, ginger beer, lemon.
7.00
Jugo de Ensueno
Cranberry, hibiscus-mate syrup, pineapple, lime.
7.00
“Island” Soda
Soda, half-n-half, choice of flavoring: vanilla,
caramel, hazelnut, Ube, hibiscus or pomegranate.
7.00
Heidelberg Lager, Tacoma WA 5.00
Buoy - Czech Pilsner, Astoria OR 7.00
Bayern, St. Walter Hefeweizen, Missoula MT 7.00
Fremont, Lush IPA, Seattle WA 7.00
7 Seas, Willie Maize Haze IPA, Gig Harbor WA 8.00
Anderson Valley - Boont Amber, Boonville CA 8.00
Goodlife - Sweet As Pacific Ale, Bend OR 7.00
Kona Brewing - Big Wave Golden Ale, Kona HI 7.00
Maui Brewing - Da Hi Life Lite Lager, Kihei HI 7.00
Maui Brewing - Big Swell IPA, Kihei HI 7.00
Rotating Tap, Ask Your Server! 7.00
Portland Cider - Strawberry Pineapple, OR 8.00
Yonder - Dry Hard Cider, Wenatchee WA 8.00
N/A CANNED BEER
Best Day Ever Kolsch 7.00
Best Day Ever Rotating Flavor Ask your Server! 7.00
WHITE WINE
Columbard, Two Birds One Stone, FR ‘22 8.5/32
Pinot Grigio, Cantina Colli Euganei, IT, ‘23 9/34
Chenin Blanc, Painted Wolf, South Africa ‘22 10/38
Albarino, Slope Life, Royal Slope, WA ‘23 11/42
Sauvignon Blanc, Sodo Cellars, HHH, WA '22 12/46
Viognier Blend, Gard, Royal Slope, WA '22 12.5/48
Chardonnay, Bin 5757 Bennet Valley, CA ‘21 11/42
Chardonay, Gehricke, Russian River Valley, CA ‘21 56
Orange Gold, Gerard Bertrand, FR ‘21 49
Rose, Kind Stranger , Columbia Valley, WA ‘23 11.5/44
SPARKLING
Rose Proseco, Lovo, IT '21 11/42
Proseco, Guinigi, IT N/V 12/46
Cremant de Bourgogne Brut, Patriarche, NV FR 49
Brut Grand Cordon, Mumms, NV, FR 65
RED WINE
Pinot Noir, Casas del Bosques, CH '22 10.5/38
Pinot Noir, Bin 5757, Bennet Valley, CA, ‘21 48
Temperanillo, Bodega mas Que Vios, SP '22 10/38
Rioja, Cortijo Estate, SP '21 11/42
Red Blend, Oak Grove, CA '22 9/34
Granacha, Handwork, SP '21 10.5/40
GSM, Sodo Cellars, Columbia Valley, WA '22 12/46
Merlot, Weather Station, Columbia, WA '21 11/42
Cabernet, Slope Life, Royal Slope, WA ‘20 10.5/40
Cabernet, Lydian, Columbia Valley, WA ‘22 52
Cab Franc, No es Pituko, Chile '22 11/42
Petite Sirah, Guenoc, CA ‘17 9.5/36
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.
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