MISSISSIPPI DELTA
Lush fields of cotton give way to muddy waters brimming with catfish. Home to the richest
farmland on earth, the Delta is a way of living, shaped by agriculture with a background
of a distinctive music heritage and ruled by the mighty Mississippi.
Paella Night
every Thursday night after 5pm
OPEN
8:00am-9:00pm Daily
BREAKFAST AND LUNCH Menu
DELTA BREAKFAST
breakfast specials available from 8am-3pm daily
Biloxi Blues Benedict*
Split buttermilk biscuit layered with shaved Tasso ham, Creole braised onions, poached eggs & pimento cheese mornay.
Country Fried Steak & Eggs*
Pounded cube steak pan-fried & smothered in sausage gravy. Served with crushed red potatoes, eggs any style & a buttermilk biscuit.
Big Easy Pain Perdu
Thick slices of country bread bathing in southern spiced custard until called to action, then griddled & topped with sweetened citrus-cream cheese glaze, strawberry jam & honey oat crumble. 1/2 order for 8.
1/2 order - $8.00
BREAKFAST
available from 8am-3pm daily
Bag of Beignets
with house preserves
Breakfast Sandwich
Fried eggs, bacon, sharp cheddar, caramelized onion jam
& tomatoes on a griddled telera roll.
Chicken & Waffle*
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.
make it Nashville Hot for $1.00!
Biscuits & Gravy
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs for $4.50 *
EGGS Benedict*
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise. Served with seasonal fruit.
Foragers Omelette
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
PIG IN THE ORCHARD
Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
COOKS All Day Breakfast*
Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.
Cleanup on Aisle 12*
Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.
add a toss of chorizo for $2.00
breakfast Sides
available from 8am-3pm daily
side meat
crushed red potatoes
two eggs*
waffle with real maple syrup
TOASTED COLUMBIA BREAD
MISSISSIPPI RIVER PULLED PORK SANDWICH
Slow smoked pulled pork in Memphis BBQ sauce on a brioche bun
with Clarksville cabbage, cilantro & scallion slaw.
12.00
SALADS, SOUP & SANDWICHES
available from 8am-4pm daily. Add Kennebec house cut fries or a small salad to sandwich for $3.50
house GREEN Salad
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.25
Caesar Salad*
Hearts of romaine, parmesan, croutons.
add a chicken breast for $5 .25
tavern Salad
Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.
Tomato Soup
cup or bowl with crackers.
HAMBURGER SANDWiCH*
6 oz burger, charbroiled and served with LTO on a brioche bun.
add sharp cheddar for $1.50
COOKS DELUXE*
Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.
add sharp cheddar for $1.50
TUTTO CALABRIA LAMB BURGER*
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
CHICKEN FRIED CHICKEN BREAST
with chimichurri aioli, tomato, lettuce & cheddar.
make it Nashville Hot for $1.00!
Cooks Blat
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
Griddled cheese & Tomato Soup
3-cheese sandwich and a cup of tomato soup.
LUNCH Sides
available from 8am-4pm daily
KENNEBEC HOUSE CUT FRIES
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
best for brunch Cocktails $11.00
BEST FOR BRUNCH COCKTAILS
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple,
bubbles.
11.00
Cooks Bloody Mary
House Bloody Mary with salted rim.
11.00
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
11.00
Espresso Martini
Vodka, BSSS, espresso, Crème de Cacao.
11.00
Coffee Nudge
Brandy, Crème de Cacao, Kahlua, coffee, HWC.
11.00
*********************************
DELTA MOONSHINE
Grand Larceny
Rye whiskey, house orange liqueur, Peychaud's
& Angostura bitters, bubbles.
12.00
Cooks Tavern Hot Buttered Rum
Steamed milk and rum with homemade rum batter.
Good for those cold winter days!
9.50
Apple Alexander
House apple brandy, Crème de Cacao, cream.
9.50
*********************************
ESTRADA'S WORLD FAMOUS SANGRIA
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
MIMOSAS
House bubbles with OJ
single - 8.00
1/2 carafe - 16.00
full carafe - 33.00
*********************************
WITHOUT THE BOOZE
Grapefruit Almond Tonic
Grapefruit cinnamon cordial, lime orgeat, soda.
6.00
Orange Muddles Cherry
OJ, grenadine, sprite, maraschino Cherry, orange.
6.00
Wise Ginger Apple
Apple juice, sage simple syrup, ginger beer, lemon.
6.00
Jugo de Ensueno
Cranberry, pineapple, lime, hibiscus simple, soda.
6.00
DINNER Menu
mississippi delta starters
dinner appetizer specials available from 4pm-close daily
Delta Red Hots
Brought to the delta early last century by migrant workers
that swapped recipes with the locals for this spicy pork rolled
in cornmeal & cooked to order. Served with savory broth,
garlic aioli.
Elvis is in the Building Pulled Pork Sliders
Slow smoked pulled pork in Memphis BBQ sauce on Parker House rolls with Clarksville cabbage, cilantro & scallion slaw.
BAKED TO ORDER CORNBREAD
in a steel skillet served with honey-bourbon butter.
Squirrel Revival Salad
Crisp fall apples, bourbon-maple pecans, red onion, bleu cheese & various greens tossed with cranberry vinaigrette.
Fried Green Tomatoes
Dipped in buttermilk, rolled in cornmeal & fried in bacon drippings.
cooks APPETIZERS
available from 4pm-close daily
Buffalo Cauliflower Wings
Crisped fried cauliflower florets tossed in tangy Buffalo sauce with bleu cheese & scallions.
Sweet Potato Poutine
Sweet potato fries smothered in gravy with maple-bacon lardons & cheese curds.
Cooks Calamari
Crisp fried with shaved lemon, sea salt, aioli.
SALADS/SOUP
available from 4pm-close daily
House green salad
Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.
add a chicken breast for $5 .25
Caesar Salad*
Hearts of romaine, parmesan, croutons.
add a chicken breast for $5 .25
tavern Salad
Grilled chicken breast, bacon, bleu cheese, avocado & tomato & croutons tossed in balsamic vinaigrette.
Tomato Soup
cup or bowl with crackers.
mississippi delta meals
dinner specials available from 4pm-close daily
Bourbon Barrel Pork Tenderloin
Sliced & pan-fried, brown sugar/bourbon marinated pork smothered in whiskey-mushroom gravy. Plated with bacony
braised collard greens, corn pudding.
Fried Catfish Platter
Tapatio-buttermilk marinated catfish, herb crusted, quick fried
& served with Creole spiced fries, slaw & green tomato remoulade.
Dirty Birdy
Creole spice rubbed 1/2 chicken seared in cast iron & served over Cooks’ dirty rice, sautéed broccolini & pimento cheese.
New Orleans Shrimp Creole
Shrimp poached in a holy trinity based tomato sauce. Served over rice with scallion garnish.
Suppers
available from 4pm-close daily
Shift Meal
Linguini with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana.
add chicken - $5.25 add shrimp - $8.25
lemon garlic Chicken
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.
Pan Seared northwest king Salmon*
with herbed mashed potatoes, broccolini.
big willy's spice rubbed pork chop*
Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & green beans.
Green Grocer Grill
Satchmo inspired crispy red bean & rice cake, Creole roasted
green beans & fresh greens tossed in balsamic vinaigrette.
Grilled New York Strip Steak*
12 oz steak, roasted garlic butter, house cut Kennebec fries
& broccolini.
b.f.d.
available from 4pm-close daily
nighthawk*
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.
FORAGERS OMELETTE
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.
Chicken & Waffle*
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.
make it Nashville Hot for $1.00!
SANDWICHES
available from 4pm-close daily. Add Kennebec house cut fries or a small salad to sandwich for $3.50.
HAMBURGER SANDWiCH*
6 oz burger, charbroiled and served with LTO on a brioche bun.
Add sharp cheddar for $1.50
COOKS DELUXE*
Burger, with bacon, BBQ sauce & frizzled onions on a brioche bun.
Add sharp cheddar for $1.50
TUTTO CALABRIA LAMB BURGER*
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
CHICKEN FRIED CHICKEN BREAST
with chimichurri aioli, tomato, lettuce & cheddar.
make it Nashville Hot for $1.00!
COOKS BLAT
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
dinner Sides
available from 4pm-close daily
braised collard greens
delta corn pudding
red beans & rice
Mashed Potatoes
house cut kennebec FRIES
creole spiced FRIES
broccolini
green bean sauté
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Delta Desserts
dessert specials available from 8am-close daily
Gooey Brown Butter Cake
A twist on the traditional St. Louis Gooey Butter Cake mistakenly invented by a baker in St. Louis when measuring his ingredients—a rich yellow cake with brown butter
& cream cheese.
Mississippi Mud Peanut Butter Brownie
Warm layered chocolate & peanut butter brownie topped with toasted meringue, chocolate sauce and roasted peanuts.
cooks Desserts
available from 8am- close daily
BAG OF BEIGNETS with house preserves
bootlegger apple mezzaluna
BTO CHOCOLATE CHIP COOKIE ALA MODE
KIDS MENU (12 & YOUNGER)
available from 8am- close daily
KIDS ALL DAY BREAKFAST
Two slices of bacon, scrambled eggs & a biscuit.
KIDS WAFFLE SLAM
Belgian waffle, a slice of bacon & a scrambled egg.
KIDS FRIED CHICKEN BREAST
with fries & sautéed green beans.
NOODLES WITH BUTTER & PARMESAN
mac & cheese
DELTA MOONSHINE
Kansas Cup
Titos Vodka, house made corn milk, lime,
ginger beer, corn syrup.
10.50
The Wych Elm
Pecan-cherry bourbon, pecan-cherry syrup,
Angostura bitters.
9.00
Horsefeather
Rittenhouse Rye, ginger, lime, apple cider.
12.00
Fly by Night
Rittenhouse Rye, Aperol, Amaro,
toasted lemon syrup.
12.50
Grand Larceny
Rye whiskey, house orange liqueur, Peychaud's
& Angostura bitters, bubbles.
12.00
Apple Alexander
House apple brandy, Crème de Cacao, cream.
9.50
COOKS COCKTAILS
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
12.00
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
12.00
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
12.00
Blood Orange Margarita
Tequila, blood orange liqueur, muddled blood orange,
simple, lime.
12.00
Cooks Tavern Hot Buttered Rum
Steamed milk and rum with homemade rum
batter. Garnished with shaved nutmeg.
Good for those cold winter days!
9.50
*********************************
WITHOUT THE BOOZE
Grapefruit Almond Tonic
Grapefruit cinnamon cordial, lime orgeat, soda.
6.00
Orange Muddles Cherry
OJ, grenadine, sprite, maraschino Cherry, orange.
6.00
Wise Ginger Apple
Apple juice, sage simple syrup, ginger beer, lemon.
6.00
Jugo de Ensueno
Cranberry, pineapple, lime, hibiscus simple, soda.
6.00
draft BEER/cider
Heidelberg Lager, Tacoma WA 5.00
Buoy Beer, Pilsner, Astoria OR 7.00
Bayern, St. Walter Hefeweizen, Missoula MT 7.00
Black Raven, Second Sight Scotch Ale, Redmond WA 7.00
Fremont, Lush IPA, Seattle WA 8.00
7 Seas, Willie Maize Haze IPA, Gig Harbor WA 8.00
Tieton, Bourbon Barrel Peach Cider, Yakima WA 8.00
54°40, Red Zeppelin Amber Ale, Washougal WA 7.00
Balebreaker, Dormancy Stout, Yakima WA 8.00
Kulshan, Kitten Mittens Winter Ale, Bellingham WA 8.00
Seapine, Flannel Channel Winter Pale, Seattle WA 7.00
Everybody’s, Hoedown Brown Ale, White Salmon WA 7.00
Rotating Tap, Ask Your Server! 7.00
Swift Cider, Honeycrisp, Portland OR 7.00
WINE by the glass & bottle
WHITE WINE (and a lonely rose)
Viognier, Yalamba, Australia ‘21 9/34
Rose, Borsao, Spain ’22 8.5/33
Gewurztraminer, Villa Wolf, Germany ‘21 8/30
Albariño, Terra Blanca, WA ‘21 10/38
Pinot Grigio, RIFF, Italy ‘21 9/34
Sauvignon Blanc, Giocato, Slovenia ‘21 9.5/36
Chardonnay, Kind Stranger, WA ‘20 11/42
Soave, La Fiera, Italy ‘21 8/30
White Blend, Amorica, France ‘20 10/38
Chardonnay, Jaine, Columbia Valley WA ‘21 45
Rousanne, Novelty Hill, Columbia Valley, WA ‘20 42
SPARKLING
Prosecco, Bellafina, Italy NV 8/38
Brut Rose, Don Rodolfo, Arg NV 9/43
Blanc de Blanc, Santa Julia, Arg NV 45
RED WINE
Granacha, Borsao, Spain ‘21 8/30
Petite Sirah, Parducci, CA ‘20 9.50/36
Red Blend, High Note, Arg ‘20 9/34
Cabernet Franc, Terra Blanca, WA ‘19 10/38
Pinot Noir, Tortoise Creek, CA ‘20 11/42
Malbec, El Libre, Arg ‘21 9/34
Cabernet Sauvignon, PNW, WA ‘19 10/38
Merlot, Tilia, Arg ‘22 9/34
Zinfandel, City Limits, WA ‘21 40
Red Blend, Ancient Peaks, CA ‘20 41
Cabernet Sauvignon, Novelty Hill, WA ‘20 45
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.
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