Cooks Tavern
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Cooks Tavern
  • Home
  • Menu
  • Gift Cards
  • Order Online

ARGENTINA!

Recognized worldwide for delicious food & quality wines, Argentina is also where fútbol, the tango & the gauchos of the Pampas all intersect to create a vibrant and culturally rich region.


And don't worry! Even though we have left Barcelona behind, we are holding on to 

Paella Night

every Thursday night after 5pm


OPEN 

8:00am-9:00pm Daily

Order Online for curbside pick-up!

BREAKFAST AND LUNCH Menu

DESAYUNO ARGENTINO

breakfast specials available from 8am-3pm daily

Picadillo de Chorizo*

15.00

Hash of chorizo verde, polenta cubes, red potatoes, parsnips, kale, onions & sweet peppers topped with poached eggs & served with a small salad with pimenton vinaigrette.

Tortilla de Gramajo

15.50

Crispy Serrano ham, sharp cheddar & fried shoestring potatoes in a three egg omelette. Served with fugazza & a sunchales salad with pimentón vinaigrette.

Torrijas

14.50

Tres leches & Kahlua custard dipped brioche bread griddled & topped with caramelized bananas, candied hazelnuts, whipped cream & a pitcher of dulce de leche. A true “bomba de azúcar”!

GAUCHO STEAK & EGGS*

16.50

Chimichurri marinated steak skewers, eggs any style, crushed red potatoes & choice of toast  or biscuit.

EMPANADAS

12.00

Two flaky pastry shells with a rotating cast of  fillings. Served with a small salad w/pimenton vinaigrette. 

BREAKFAST

available from 8am-3pm daily

Bag of Beignets

7.50

with house preserves

Breakfast Sandwich

11.50

Fried eggs, bacon, sharp cheddar, caramelized onion jam 

& tomatoes on a griddled telera roll.

Chicken & Waffle*

17.50

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Biscuits & Gravy

13.75

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs for $4.50 *

COOKS All Day Breakfast*

15.50

Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.

Foragers Omelette

16.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

EGGS Benedict*

17.75

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise.

Clean Up on Aisle 12*

17.00

Vegetable hash of red potatoes, parsnips, kale, onions, sweet peppers & polenta cubes topped with poached eggs. Served with toast & brassica salad. 

PIG IN THE ORCHARD*

16.25

Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.


breakfast Sides

available from 8am-3pm daily

side meat

5.50

crushed red potatoes

4.50

two eggs*

5.00

waffle with real maple syrup

8.00

TOASTED COLUMBIA BREAD

4.50

SALADS, SOUP & SANDWICHES

available from 8am-4pm daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50

house GREEN Salad

7.25

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.25 

Caesar Salad*

8.25

add a chicken breast for $5 .25

tavern Salad

19.50

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.

Tomato Soup

4.00/7.00

cup or bowl with crackers.

HAMBURGER SANDWiCH*

11.75

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50.

COOKS DELUXE*

12.75

Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.  Add sharp cheddar for $1.50.

TUTTO CALABRIA LAMB BURGER*

15.50

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

CHICKEN FRIED CHICKEN BREAST

13.25

with chimichurri aioli, tomato, lettuce & cheddar. 

Cooks Blat

12.75

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Griddled cheese & Tomato Soup

11.75

3-cheese sandwich and a cup of tomato soup.


LUNCH Sides

available from 8am-4pm daily

KENNEBEC HOUSE CUT FRIES

5.00

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

best for brunch Cocktails $9.75

Tatyo en la Mañana

House spiced vodka, hot black tea, HWC.


El Matador de Resaca

Mango rum, cranberry, lemon, hibiscus syrup, bubbles.


Strawberries on Alder

Elderflower liqueur, lemon, strawberry simple, bubbles.


Fernet con Coca

Fernet Branca, Coke.


Cooks Bloody Mary

House Bloody Mary with salted rim.


Chipotle Mary

Habanero infused vodka, Mary mix, chipotle salt rim.


Andean Bird

Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup.



*********************************

  

Red or White Sangria

single - 9.00

1/2 carafe - 18.00

full carafe—35.00


Mimosas

House bubbles with OJ

single - 8.00

1/2 carafe - 16.00

full carafe - 33.00

DINNER Menu

argentina ANTOJITOS

dinner appetizer specials available from 4pm-close daily

Ensalada de Remolacha

9.00

Arugula salad with roasted red, yellow & chiogga beets, goat cheese and toasted pistachios tossed in coriander infused honey & olive oil.

Albondigas en Salsa Roja

10.50

Lamb & Pork meatballs in smoky tomato-Malbec sauce.

Gambas con Polenta Cremosa

12.00

Grilled pink Patagonian wild shrimp over creamy queso fresco polenta with aji amarillo salsa & parsnip curls.

Brochetas a la Parilla

11.00

Chimichurri marinated skirt steak skewers with salsa criolla & smoked poblano vinaigrette.

Fugazza

6.00

House made caramelized onion & herb focaccia with chimichurri dipping sauce.

Empanadas

11.00

Flaky pastry shells with a rotating cast of  fillings. Please ask your server for today’s selection.

cooks APPETIZERS

available from 4pm-close daily

Cast iron Roasted Cauliflower

9.50

Spice roasted with fennel soubise, toasted almonds & picked herbs.

Cooks Calamari

12.00

Crisp fried with shaved lemon, sea salt. Served with aioli.

Gnocchi

11.50

Sautéed with butternut squash & asparagus with parsnip puree and topped with a tuft of arugula & gremolata.


SALADS/SOUP

available from 4pm-close daily. add chicken to salads - 5.25

House green salad

7.25

Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.    

Caesar Salad*

8.25

Hearts of romaine, parmesan, croutons.

tavern Salad

19.50

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.

Tomato Soup

4.00/7.00

cup or bowl with crackers

argentina cena

dinner specials available from 4pm-close daily

Sorrentinos

17.00

Argentine house made round raviolis stuffed with local wild mushrooms, mozzarella & ricotta in a charred tomato sauce with chimichurri & grana padana. Served with a Sunchales salad tossed in pimentón vinaigrette.

Merluza Negra

29.50

Pan seared Chilean sea bass served with sweet creamed corn, grilled spring onions, salsa criolla & crisped Serrano ham.

Bistec Gaucho*

28.00

Spice rubbed 8 oz. skirt steak, pair of polenta cakes, chimichurri asparagus & smoked bone marrow butter.

Suppers

available from 4pm-close daily

Shift Meal

18.75

Pasta Strozzapretti with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana. 


add chicken - $5.25    add shrimp - $8.25

lemon garlic Chicken

25.50

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, broccolini, pan jus.

Pan Seared northwest king Salmon*

27.50

with herbed mashed potatoes, asparagus.  gf  

big willy's spice rubbed pork chop*

25.00

Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini.    gf

Green Grocer Grill

17.75

Chimichurri grilled asparagus, griddled potato/squash cake, wild mushroom sauté, smoked poblano vinaigrette & crisped parsnip curls.


b.f.d.

available from 4pm-close daily

nighthawk*

15.50

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.  Served with crushed red potatoes or a simple salad & choice of toast.

FORAGERS OMELETTE

16.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes or a small salad & choice of toast. 

Chicken & Waffle*

17.50

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.


SANDWICHES

available from 4pm-close daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50.

HAMBURGER SANDWiCH*

11.75

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50 

COOKS DELUXE*

12.75

Burger, with bacon, BBQ sauce & frizzled onions on a brioche bun.

TUTTO CALABRIA LAMB BURGER*

15.50

Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  with pickled onion, arugula & goat cheese.  

CHICKEN FRIED CHICKEN BREAST

13.25

with chimichurri aioli, tomato, lettuce & cheddar. 

COOKS BLAT

12.75

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.


dinner Sides

available from 4pm-close daily

Mashed Potatoes

5.00

house cut kennebec FRIES

5.00

polenta cakes/salsa roja

6.50

local asparagus/chimichurri

6.50

broccolini sauté

7.00

phil’s creamed corn

6.00

tiny sunchales salad/ vinaigrette

4.50

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

kids MENU (12 & younger)

available from 8am-close daily

KIDS ALL DAY BREAKFAST

7.50

Two slices of bacon, scrambled eggs & a biscuit.

KIDS WAFFLE SLAM

7.75

Belgian waffle, a slice of bacon & a scrambled egg.

KIDS FRIED CHICKEN Breast

7.75

with fries & sautéed green beans.

NOODLES WITH BUTTER & PARMESAN

6.75

mac & cheese

6.75

Postres de argentina

dessert specials available from 8am-close daily

Chocotorta

8.50

Coffee dipped chocolate cookies layered with dulce de leche crema & chocolina crumble.

Croquetas Dulces Fritas

8.00

Crispy hazelnut shell with molten bittersweet chocolate & rum filling with crème anglaise.

Flan de Tucumán

7.00

Baked custard with caramelized orange, cardamom & ancho chile caramel.

cooks Desserts

available from 8am- close daily

BAG OF BEIGNETS with house preserves

7.50

BTO CHOCOLATE CHIP COOKIE ALA MODE

8.00

Washington Apple Crisp ala mode

8.50

Coctels Argentinos

Andean Bird

Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup.

9.75


The Argentina

Gin, vermouth, orange liquor, Benedictine, bitters.

12.00


Iguaza

Gin, Astrobiza vermouth, house spiced vodka.

13.00


When in Rome

Bourbon, Boomrang, Nocino, Amaretto, Fermet Branca.

12.50

  

Messi’s Cup

Dark rum, Astrobiza vermouth, mastic tears, lemon, passion fruit, earl grey syrup.

9.75


Fernet con Coco

Fernet Branca, Coke.

9.75


Are We There Yet?

Vodka, rosemary simple, lemon juice, crème de viollette.

9.75

cooks Cocktails $12

Sage Pineapple Gimlet 

Gin, lime, sage syrup, pineapple juice.


Cooks Old Fashion

Four Roses bourbon, brown sugar simple, bitters.


Tacoma Paloma

Mezcal, tequila, grapefruit, simple, lime.


Blood Orange Margarita

Tequila, blood orange liqueur, muddled blood orange, simple, lime.

draft BEER/cider

Heidelberg Lager, Tacoma, WA     4.75

Buoy Beer Company, Czech Pilsner, Astoria, OR     6.75

Chuckanut Brewery, Kolsch, Bellingham, WA     6.75

Pelican Brewing, Head Out Hefeweizen     6.75

Everybody’s Brewing, Mountain Mama Pale Ale, White Salmon, WA     6.75

Icicle Dirty Face, Amber Ale,  Leavenworth, WA     6.75

Black Raven Brewing, Second Sight Scotch Ale, Redmond, WA     6.75

Fremont Lush IPA, Seattle, WA     6.75

7 Seas Willie Maize Haze IPA, Gig Harbor, WA     6.75

Ninkasi Brewing, Total Domination Northwest IPA, Eugene, OR     6.75

Ask about our rotating tap handles!     6.75


Tieton Cider Works, Apricot Cider, Yakima, WA     7.50

Locust, Dry Cider, Woodinville, WA     7.50

WINE by the glass & bottle

WHITE WINE (and a lonely rose)

Torrontes, Tilia, Arg ‘21     8.00/30

Malbec Rose, Santa Julia, Arg ’21     8.75/33

White Blend, Zolo, Arg, NV     10/38

Albarino, Columna, Spain ‘21     39

Albariño, Ransom, CA ‘21     10/38

Pinot Grigio, Domaine Bousquet, Arg ‘21     9/34

Sauvignon Blanc, El Libre, Arg ‘21     9.50/36

Chardonnay, Zolo, Arg ‘21     11/42

Chardonnay, Jaine, Columbia Valley WA ‘20     45

Rousanne, Novelty Hill, Columbia Valley WA ‘20     42

Torrontes, Anko, Arg ‘21     40



SPARKLING

Extra Brut, Don Roldofo, Arg NV     8/38

Brut Rose, Don Rodolfo, Arg NV     9/43

Blanc de Blanc, Santa Julia, Arg NV     45



RED WINE

Tempranillo, Santa Julia, Arg ‘20     8/30

Red Blend, High Note,  Arg ‘20     9/34

Tannat, El Porvenir, Arg ‘21     11/42

Cab Franc Reserve, Domaine Bousquet, Arg ’20     12/46

Pinot Noir, Zorzal, Arg ‘21     10/38

Pinot Noir, Elk Cove, Gaston OR ‘20     50

Cabernet, PNW, WA ‘18     8/30

Malbec, El Libre, Arg ‘21     9/34

Malbec, Catena Vista, Arg 19     40

Merlot, Blackboard, Col. Valley WA ‘19     12/46

Cabernet, El Libre, Arg ‘21     8.5/32

Cabernet, Novelty Hill, Col. Valley, WA ’16     45

BROWN BAG SPECIAL - $19

Bottle of Red or White

we choose it - you drink it!

Ask your server for today's options.

 

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