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BEST FOR BRUNCH $9.50

San Royale  

Crème de cassis, blood orange, bubbles

French 57 

Gin, lemon, brown sugar simple, bubbles

Grand dad’s Coffee 

Old Grand-dad bourbon, sugar, coffee, HWC 

Cooks Bloody Mary 

House bloody mary mix, vodka, salted rim

Chipotle Mary 

House bloody mary mix, habañero infused vodka

chipotle salted rim

ANYTIME COCKTAILS $11 

Cooks Old Fashion 

Bulleit bourbon, brown sugar simple, bitters

Margarita 

Tequila, Cointreau, lime, simple Make it a Caddy +$2

Mojito  

Rum, lime, brown sugar simple, mint, Beefeater, luxardo, crème de Violette, lemon

Blue Hawaiian 

Vodka, blue curacao, pineapple, lemon, lime, simple

Lynchburg Lemonade 

Jim Beam, lemon, lime, simple, sprite

Caipirinha  

Cachaca, lime, brown sugar simple

Rum Punch 

Dark & lite rum, pineapple, OJ, lime, grenadine

Cosmopolitan 

Vodka, Cointreau, lime, cranberry

Spiked Sweet Tea 

Vodka, tea, brown sugar simple

$18 Red or White Wine

we choose it—you drink it 

WHITE

Pinot Grigio, Columbia Valley, WA ‘19 32

Pinot Blanc, Pike Road, OR ‘18 39

Sauvignon Blanc, La Playa, Chile ‘18 24

Sauvignon Blanc, Mendoza, ARG. ‘18  28

Sauvignon Blanc, Ryan Patrick, WA ‘18 31

Riesling, Lauren Ashton Cellars, WA ‘14 38

Chardonnay, Januik, Col. Valley, WA ‘14 55

Chardonnay, McManis, CA ‘15 34

Chardonnay, Balancing Act, WA ‘18 34

Chardonnay, Chalone Estate, CA ‘13 60

Chardonnay, Abbey Page, OR, ’14

OTHER WHITES

La Fiera Moscato, Italy 28

Cotes du Rhone Blanc, Solitude FR ’16  38

Rose, Borsao, Garnache, SP ’18  32

SPARKLING

Moet & Chandon, Brut, Champagne N.V. 75

Veuve Clicquot, Brut, Champagne N.V. 77

G.H. Mumm, Brut ,Champagne 120

M. de Ligny, Blanc de Blancs, N.V.  32

RED

Pinot Noir, Pike Road, W.V. OR ’16 48

Pinot Noir, Elk Cove, Gaston OR ‘16 78

Pinor Noir, Fat Bastard, FR N.V. 34

Merlot, Basel Cellars, Walla Walla WA ‘17 38

Merlot, Januik, Columbia Valley WA ‘16 70

Cabernet, Powers, WA ‘17 40

Cabernet, Novelty Hill, C.V. WA ‘16 67

Cabernet, Filino, Paul Hobbs, ARG, ‘14  76

Malbec, Domaine Busquet, ARG ‘18 50

Malbec, High Note, Uco Valley, ARG ’17  33

OTHER REDS

Red Blend, Saviah Cellars, WA ‘18 42

GSM, Hahn, Soledad, CA ’16  34

Red Blend, O. Roe, Abbot’s Table, WA ‘17 56

Red Blend, Clayhouse, Adobe Red CA ‘14 34

Bonarda, Familia Durigutti, ARG ‘17 33

Zinfandel, H. Mynor, CA. ’15 35 

Cabernet Franc, Whidbey Island Winery, ’17 44

BOTTLED BEER

Rainier Pale Lager 3

Ghostfish Grapefruit IPA 6

Miller Lite 4

OTHER BEVERAGES

Boylans Root Beer 4.5

San Pellegrino Sparkling Water 500 ml 3.75