This season we say seeya later Route 66 and a warm "¡Hola!" to Spain! Join us as we cross the pond, with the destination of Catalonia highlighting the mythical & wondrous city of Barcelona. The beautiful and original art & architecture, a rich culture, and complex, compelling cuisine all provide a plethora of influence for this menu.
So come and join us for a taste of tapas & a glass of Sangria, and don’t forget that every Thursday night is “Paella Night”!
"¡Viva España!"
OPEN
8:00am-9:00pm Daily
Flamenco Eggs with Drunken Goat Cheese
breakfast specials available from 8am-3pm daily
Hash of roasted butternut squash, eggplant, kale & pimento peppers topped with SSU eggs. Served with breakfast potatoes or a tiny salad with Spanish vinaigrette.
Omelette with house made chorizo, Manchego cheese, potatoes, pimientos & blistered tomatoes. Served with Phil’s Magdalena muffin with our own marmalade and a tiny salad with Spanish vinaigrette.
Stack of cinnamon & sugar glazed pancakes topped with candied hazelnuts and served with a pitcher of Catalan hot chocolate sauce.
available from 8am-3pm daily
with house preserves
Fried eggs, bacon, sharp cheddar, caramelized onion jam
& tomatoes on a griddled telera roll.
Scramble of Eaton-Wright ham, sharp cheddar & thyme roasted apples with red potatoes & choice of toast.
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs for $4.50 *
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise.
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.
Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.
available from 8am-3pm daily
lunch special available from 8am-4pm daily
stuffed with Spanish chorizo, drunken goat cheese, pimentos, caramelized leeks & roast potatoes.
available from 8am-4pm daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.25 or shrimp for $8
add a chicken breast for $5 .25 or shrimp for $8
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers.
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50.
Burger with bacon, BBQ sauce & frizzled onions on a
Brioche bun. Add sharp cheddar for $1.50.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
3-cheese sandwich and a cup of tomato soup.
available from 8am-4pm daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Kalimotxo Mule
Red wine, ginger simple, lime, cola
Sala Razzmatazz
Red vermouth, brandy, passion fruit syrup
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple
Mariposa
Gin, pomegranate liqueur, OJ, cava brut
Are We There Yet?
Vodka, rosemary simple, lemon juice, Crème de Violette
Cooks Bloody Mary
House Bloody Mary mix, vodka, salt
Chipotle Mary
Habanero infused vodka, house bloody mary mix, chipotle salted rim
Spiked Apple Cider
Frangelico, bourbon, hot apple cider
*********************************
Estrada’s Red or White Sangria
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
Mimosas
House bubbles with fresh squeezed OJ
single - 8.50
1/2 carafe - 16.50
full carafe - 33.00
dinner appetizer specials available from 4pm-close daily
Bowl of Sazon dusted & fried hominy with slivered bacon & serrano peppers.
with Catalan white beans, shallot, garlic, tomatoes & kale.
Quick fried squid with lemon wheels, microgreens, romesco.
Catalan salad with greens, eggplant, onions, & peppers with toasted bread, olives & vegetables, in Spanish vinaigrette.
Stuffed with Spanish chorizo, drunken goat cheese, pimentos, leeks, roasted potatoes. Served with aioli.
Black Beluga lentils stewed with bacon & tossed with red onion, roast cauliflower & grape tomatoes. Finished with romesco & Manchego.
Twice fried potato wedges with Bravas sauce and aioli topped with soft poached egg, micro greens.
with Spanish olive oil & balsamic vinegar
available from 4pm-close daily
Toasted thick cut Italian bread, melted Gruyere cheese, local mushrooms, fresh pear matchsticks & harvest herbs.
House smoked Chinook salmon, goat cheese, pickled onion & arugula tossed in lemon citronette.
Spice roasted with fennel soubise, toasted almonds & picked herbs.
available from 4pm-close daily. add chicken to salads - 5.25 add grilled wild gulf shrimp to salads - 8
Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.
Hearts of romaine, parmesan, croutons.
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
cup or bowl with crackers
dinner specials available from 4pm-close daily
Sautéed pork loin with a pan sauce of pears, dates, onion & brandy. Served with a black lentil salad & Catalan seasoned green beans.
Coastal seafood stew with shrimp, clams, calamari, rockfish, salmon & chorizo in a tomato-fennel broth with toasted rustic bread.
Pan roasted bone-in chicken breast sauced with Serrano ham, blistered grape tomatoes, pimentos & white wine. Served with patates de revolució & a small arugula salad.
available from 4pm-close daily
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, blistered green beans, pan jus.
Linguine with Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, chard & grana.
add chicken - $5 or shrimp - $8
12 oz steak, roasted garlic butter, house cut Kennebec fries, asparagus. gf
with herbed mashed potatoes, blistered green beans. gf
Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & sautéed asparagus. gf
available from 4pm-close daily
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.
available from 4pm-close daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50.
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50
Burger, with bacon, BBQ sauce & frizzled onions on a Brioche bun.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
available from 4pm-close daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
available from 8am-close daily
Bacon, a scrambled egg & a biscuit.
Belgian waffle, bacon & a scrambled egg.
with fries & sautéed green beans.
dessert specials available from 8am-close daily
Choco cookie crumble coated “fried milk” & preserves
house baked, ice cream, caramel
available from 8am- close daily
Barcelona Sour
Brandy, simple, lemon, blood orange puree, aquafaba, red wine
12
Kalimotxo Mule
Red wine, ginger simple, lime, cola
9.75
Sala Razzmatazz
Red vermouth, brandy, passion fruit syrup
12
La Boqueria
Bacardi 8 year, fig liqueur, white balsamic, cava brut
12
Polilla
Bourbon, port, black pepper simple
9.75
Mariposa
Gin, pomegranate liqueur, OJ, cava brut
9.75
Jaramillo
Espresso, brandy, pineapple amaro, amaretto
13
Are We There Yet?
Vodka, rosemary simple, lemon juice, crème de viollette
9.75
Lustau Vermouth Rojo 8.00
Astobiza White Vermouth 8.00
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
Blood Orange Margarita
Tequila, blood orange liqueur, muddled blood orange, simple, lime.
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
Rainier, Somewhere, USA 4.75
Buoy Beer Pilsner, Astoria, OR 6.75
Estrella Galicia Lager, Spain 6.75
San Juan Brewing, Yachter’s Daughter Helles Lager, Friday Harbor, WA 6.75
Icicle Dirty Face, Amber Ale, Leavenworth, WA 6.75
Fremont Lush IPA, Seattle, WA 6.75
7 Seas Willie Maize Haze IPA, Gig Harbor, WA 6.75
Penn Cove Honeymoon Pale Ale, Whidbey Island, WA 6.75
Stillwater, Filson Maritime Gose, Grand Mound, WA 7.50
E9, O’Leary’s Coffee Milk Stout, Tacoma, WA 7.50
Ask about our rotating tap handles! 6.75
D’s, Wicked Baked Apple Cider, Kennewick, WA 7.50
Locust Cold Pressed Hard Apple Cider, Woodinville, WA 7.50
WHITE WINE (and a lonely rose)
Rose, Barsao, Spain ’21 8/30
White Grenache, Resso, Spain ‘20 8.5/32
Garnatxa Blanca, Herencia Altes, Spain ‘21 10/38
Verdejo, Menade, Spain ‘21 9/34
Chardonnay-Macabeo, Borsao, Spain ‘19 9/34
Albariño, Columna, Spain ‘21 39
Albariño, Ransom, CA ‘21 10/38
Pinot Grigio, Riff, Italy ‘21 8/30
Sauvignon Blanc, Hedges, Col. Valley WA ‘20 10/38
Chardonnay, Jaine, Columbia Valley WA ‘20 45
Rousanne, Novelty Hill, Columbia Valley WA ‘20 42
SPARKLING
Mas Fi Cava Brut, Spain N.V. 30
Los Dos Brut Rose, Spain N.V. 7.5/28
Blanc de Blancs Brut, Simone, France N.V. 8.5/32
GH Mumm, Brut, France N.V. 65
RED WINE
Garnacha, Borsao, Spain ‘19 8/30
Crianza, Carlos Serres, Spain ‘17 10/38
Tempranillo, Flaco, Spain ‘20 9/34
Rioja, Cortijo, Spain ‘19 10/38
Garnatxa Negra, Herencia Altes, Spain ‘21 9.5/36
Cabernet, Flaco, Spain ‘18 8/30
Old Vine Granache, Mass Donis, Spain ‘18 39
Pinot Noir, Cooper Hill, Willamette, OR ‘20 12/46
Pinot Noir, Elk Cove, Gaston OR ‘20 50
Malbec, Terra Blanca, Red Mt. WA ’18 10/38
Merlot, Disruption, Col. Valley WA ‘16 9/34
Cabernet, Novelty Hill, Col. Valley, WA ’16 45
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.
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