Cooks Tavern
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Cooks Tavern
  • Home
  • Menu
  • Gift Cards
  • Order Online

Jamaica

  

Step into the island rhythm with every bite—welcome to Jamaica on a plate! 

Here, the sun sizzles in the jerk, 

the breeze whispers through bowls of spicy curry, and the sea sings in every spoonful of coconut rice. 

Our kitchen is a little slice of paradise, where flavors dance, laughter lingers, and every dish tells a story soaked in sunshine and soul. One taste, and you’ll be swaying to the reggae beat—no passport required. 


OPEN 

8:00am-9:00pm Daily

Order Online for curbside pick-up!

BREAKFAST AND LUNCH Menu

Jamaica Specials

breakfast specials available from 8am-3pm daily

SWEET BREADY

8.75/15.00

Brioche in rum/coffee custard, griddled and topped with mango pineapple chutney, guava jam, pina colada whipped cream and toasted coconut flakes.

BOG WALK BENEDICT *

18.50

English muffin stacked with coconut collards & island pork topped with pepper sauce hollandaise, cilantro & scallions.  Served with a small salad with grapefruit vinaigrette

RASTA BOWL*

15.00

Roasted sweet potatoes sauteed with red bells, onion, 

kale & butter beans served over coconut rice with 

a pair of eggs, cilantro & pickled red onions. 

Add ginger spanked Jamaican sausage for 3.

BREAKFAST

available from 8am-3pm daily

Bag of Beignets

8.00

with house preserves

Breakfast Sandwich

12.75

Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.

Chicken & Waffle

18.75

Fried chicken breast, bacon studded waffle,

a butter ball & bourbon blessed maple syrup. 

Make it Nashville Hot for a buck!

Biscuits & Gravy*

14.25

Big-ass split biscuits smothered with 

house made sausage gravy.

add a pair of eggs for $4.50 *

Eggs Benedict*

18.75

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise. Served with seasonal fruit.

Foragers Omelette

17.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

Pig in the Orchard

17.50

Scramble of ham, cheddar & thyme roasted apples with red potatoes & choice of toast.

Cooks All Day Breakfast*

16.75

Applewood smoked bacon, ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.

Cleanup on Aisle 12*

16.00

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.  



Breakfast Sides

available from 8am-3pm daily

side meat

5.50

crushed red potatoes

4.50

two eggs*

3.75

waffle with real maple syrup

10.50

toasted columbia bread

4.50

fries

5.50

**NOT SO EARLY BIRD SPECIALS**

No excuses for last night’s behavior!

Four choices for breakfast

from 8am-11am Monday-Friday

9.75

SALADS & SOUPS

available from 8am-4pm daily.

House Green Salad

7.75

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

Caesar Salad*

8.75

Hearts of romaine, grana, croutons. 

add a chicken breast for $5 .50

Tavern Salad

19.75

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

Tomato Soup

4.50/7.50

cup or bowl with crackers.


Jamaica Lunch Special

St. Elizabeth Salad*

20.50

Island greens, jerk seared ahi tuna, 

tomato, avocado & butter beans with spicy pepitas 

tossed in grapefruit vinaigrette.


SANDWICHES

available from 8am-4pm daily. add ries or a small salad to sandwich for $3.50

Hamburger Sandwich*

13.00

8 oz burger, charbroiled and served with LTO on a brioche bun.  

add sharp cheddar for $1.50

Cooks Deluxe*

14.00

8 oz Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.  

add sharp cheddar for $1.50

Tutto Calabria Lamb Burger*

16.25

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

Chicken Fried Chicken Breast

14.00

with chimichurri aioli, tomato, lettuce & cheddar. 

make it Nashville Hot for $1.00!

Cooks BLAT

13.50

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Griddled Cheese & Tomato Soup

13.50

3-cheese sandwich and a cup of tomato soup.

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

BEST FOR BRUNCH COCKTAILS

Strawberries on Alder

Elderflower liqueur, lemon, strawberry simple, 

bubbles.

11.75


Cooks Bloody Mary

House Bloody Mary with salted rim.

11.75


Chipotle Mary

Habanero infused vodka, Mary mix, chipotle salt rim.

11.75


Espresso Martini

Vodka, BSSS, espresso, Crème de Cacao.

11.75


Coffee Nudge

Brandy, Crème de Cacao, Kahlua, coffee, HWC.

11.75


Hurricane 75  

House FassiNOLA (guava, passion, hibiscus), 

Planteray Rum, white rum, lemon juice & bubbles.

11.75

  

South Sound Spritz

Lo-Fi Amaro, orange, lemon, hibiscus, soda, bubbles.

11.75


*********************************

   

ESTRADA'S WORLD FAMOUS SANGRIA

single - 9.00

1/2 carafe - 18.00

full carafe—35.00


MIMOSAS

House bubbles with OJ

single - 9.00

1/2 carafe - 17.50

full carafe - 33.00


*********************************

  

WITHOUT THE BOOZE

  

Cooks' Punch

Guava, passionfruit, hibiscus, orgeat, lemon juice, 

soda water.

7.50


Wise Ginger Apple

Apple juice, sage simple syrup, lemon, Cock-n-Bull 

ginger beer.

7.50


Grapefruit Almond Tonic

Grapefruit cinnamon cordial, lime, orgeat, soda water.

7.50


Italian Crème Soda

Vanilla, caramel, hazelnut,  ube, hibiscus, 

or pomegranate with soda & half-n-half.

7.50



DINNER Menu

Light Bites

dinner appetizer specials available from 4pm-close daily

Rum Runner Tamarind Wings

14.50

Pile of jerk spiced & quick fried wings tossed 

in tamarind, honey & Caribbean rum with 

pickled onion/cilantro relish.

Port Maria Pepper Shrimp

15.00

Trio of spiced & marinated giant wild American

shrimp, pan-seared in achiote oil with onions

& served with coconut rice & chile-lime butter.

Avocado & Mango salad

12.50

Salad greens, sliced mango, avocado 

& pickled red onions with spicy pepitas, 

goat cheese & fried plantains tossed in  

grapefruit vinaigrette.

COOKS APPETIZERS/SOUPS & SALADS

available from 4pm-close daily

HOUSE GREEN SALAD

7.75

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

CAESAR SALAD*

8.75

Hearts of romaine, grana, croutons. 

add a chicken breast for $5 .50

TAVERN SALAD

19.75

Grilled chicken breast, bacon, blue cheese, avocado, 

tomato, croutons & balsamic vinaigrette. 

Bowl o’ Tomato Soup

4.50/7.50

cup or bowl with crackers.

Cooks Calamari

13.00

Crisp fried with shaved lemon, sea salt, aioli.

roots & fruits

10.50

Roasted beets, parsnips & pink lady apples with goat cheese spread, EVOO

Bikkle

dinner specials available from 4pm-close daily

Rockfish Rundown

24.00

Pan-seared in achiote oil with carrots, red peppers 

& tomatoes. Sauced with coconut milk, ginger, citrus 

and habanero peppers. Served with coconut rice topped 

with cilantro, scallions, crispy butter beans & mint.

Grilled Sirloin Steak

29.75

Coffee, allspice & thyme rubbed 8 oz steak 

finished with tamarind/espresso pan sauce & served with

tostones, coconut collard greens & pepper sauce aioli.

Jerked Pork

19.50

Jerk marinated pork shoulder braised & finished 

with pork daddy sauce of pork renderings, honey, 

ginger, scotch bonnets & allspice. Served with  

cabbage slaw & crisped plantains.

SUPPERS

available from 4pm-close daily

Butternut Squash Ravioli

20.50

Sage brown butter, thyme roasted apples, shallot, white wine, 

hazelnuts, grana.

Lemon Garlic Chicken

26.50

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, garlicky green beans, pan jus.

Pan Seared Northwest King Salmon*

28.50

Herbed mashed potatoes, sauteed broccolini.  

Big Willy’s Spice Rubbed Pork Chop*

25.75

Bone in thick cut chop rubbed the right way, grilled 

and served with mashed potatoes & garlicky green beans.

Grilled flatiron Steak*

29.50

10 oz steak, chimichurri butter, broccolini & house cut Kennebec fries tossed with herb butter & grana panada.

Rasta Bowl

18.75

Roasted sweet potatoes, red bells, onion, collard greens & butter beans served over coconut rice with cilantro & pickled red onions.


B.F.D (breakfast for dinner)

available from 4pm-close daily

Nighthawk*

16.75

Eggs any style with choice of Cooks’ country sausage, bacon or ham steak. Served with crushed red potatoes or a simple salad & toast.

Chicken & Waffle

18.75

Fried chicken breast, bacon studded waffle, butter ball, maple

bourbon syrup. Make it Nashville hot for a buck!.

make it Nashville Hot for $1.00!


DINNER SIDES

available from 4pm-close daily

sauteed broccolini

7.00

garlicky green beans saute

7.00

french fries

5.50

mashed potatoes

5.50

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

Jamaica sweets

Caramel/Tamarind Brownie

11.00

with coffee ice cream.

Dreadnut Crisp

9.00

Slice of coconut tart with shortbread crust, pina colada whipped cream & candied pineapple.

COOKS DESSERT

available from 8am- close daily

Bag of beignets with house preserves

8.00

Mango cheesecake with tropical coulis

9.00

BTO Chocolate Chip Cookie ala mode

8.75

KIDS MENU (12 & YOUNGER)

Available all day

All Day Breakfast

7.75

Two slices of bacon, scrambled eggs and toast. 

i want a waffle!

7.50

A waffle as big as your head with real maple syrup. 

Waffle Slam

8.75

Belgian waffle, a slice of bacon & a scrambled egg. 

Noodles

6.75

with butter and Parmesan.

Mac ‘n Cheese

7.00

Fried Chicken fingers

7.50

with fries or choice little salad.

Hamburger

7.50

with fries or choice little salad.

grilled cheese

7.00

with fries or choice little salad.

little Caesar or Arugula Salad

3.00

Island cocktails

Island Gyal 

Planteray rum, spiced orange syrup, grapefruit, 

lemon, Angostura bitters & bubbles served up.

11.00


GoldenEye Negroni 

Planteray dark rum, oil coconut washed Campari 

& pineapple liqueur over ice.

14.00


The Kingston

Orchard House Scotch, Planteray rum, banana 

liqueur, & Cocchi Americano served straight up.

14.00


28 Drinks Later 

Smith & Cross Rum, Planteray O.F.T.D. rum, 

lime, grapefruit cordial, orgeat, sorrel & Absinthe 

with Tiki bitters.

13.50


May Pen Margarita

Charred pineapple, tequila, triple sec & lime 

juice over ice.

 12.00

Cooks COCKTAILS

Sage Pineapple Gimlet

Gin, lime, sage syrup, pineapple juice.

12.75


Cooks Old Fashion 

Four Roses bourbon, brown sugar simple, bitters.

12.75


Tacoma Paloma 

Mezcal, tequila, grapefruit, simple, lime.

12.75


Blood Orange Margarita 

Tequila, blood orange liqueur, simple, lime.

12.75

 

South Sound Spritz

Lo-Fi Amaro, orange, lemon, hibiscus & bubbles.

12.75


***NO ALCOHOL COCKTAILS***

   

Cook’s Punch 8.00

House FassiNOLA (passion, guava, hibiscus), lemon juice, orgeat.


Wise Ginger Apple 8.75

Apple juice, sage simple syrup, lemon, Cock-n-Bull ginger beer.


Grapefruit Almond Tonic 7.75

Grapefruit cinnamon cordial, lime, orgeat, soda water.


Italian Crème Soda 7.50 

Vanilla, caramel, hazelnut, ube, hibiscus, or pomegranate, half & half, soda.


***NO ALCOHOL COCKTAILS WITH N/A SPIRITS*** 

  

26th Street Sour 12.00  

Wilderton Citrus aperitif, cardamom/saffron honey, lemon, orange,

aquafaba foam & verjus rouge.


Autumn Agave Punch 13.00

Almave Blanco & Almave Ambar, Marvin’s cinnamon/clove Jamaica, apple cider, 

lime & soda, over ice with a hibiscus sugar rim.


Phony Negroni 12.50

NA Ritual gin, Giffard apertif, Lyre’s rosso served over a big rock.


DRAFT BEER/CIDER

Heidelberg - Lager, Tacoma, WA 5.25

Bail Breaker Skyward IPA, Yakima, WA 8.25

Bayern - St. Walter Hefeweizen, Missoula, MT 7.25

Fort George, Short Sands Helles Lager, Astoria, OR 8.25

7 Seas - Willie Maize Haze IPA, Gig Harbor, WA  8.25

E9 - Don of Time Pale Ale, Tacoma, WA 7.25

Black Raven Brewing, Second Sight Scotch Ale, WA 7.25

Sea Pine Brewing, Citra Hazy IPA, Seattle, WA 7.25

Tieton Cider Works, Bone Dry Cider, Yakima, WA 7.25

Rotating Taps, Ask Your Server! Mp

N.A. Canned Beer

Best Day Ever Kolsch     8.25

Best Day Ever Rotating Flavor Ask your Server!     8.25

WINE by the glass & bottle

WHITE WINE

Viognier, LaPlaya Estate Series, Chile ’24   9/35

Signature White Blend, Zolo, Argentina N/V  9/35

Chenin Blanc, Kendall Jackson Vintner’s Reserve, CA ‘24 11/43

Rose, Milou, France ‘24  9.5/37

Pinot Grigio, Anterra, Italy ‘24  8.5/33

Sauvignon Blanc, Hedges CMS, WA ‘24  11/43

Buttery Chardonnay, Shortbread, CA ‘23  10/39

Chardonay, Milou, France ‘23  11/43

Albarino, Slope Life, Royal Slope, WA ‘23  10/39

Viognier, Jones of Washington, Wahluke Slope WA ‘24  48

Pinot Grigio, Velante by Bertani, Italy ‘23  47



SPARKLING

Prosecco Brut Rose, Poggio Costa, Italy ‘22 11/43

Proseco, Guinigi, Italy N/V 12/47

Cremant de Bourgogne Brut, Patriarche, France N/V 49

Blanc de Blancs, Andre Jacquart, Champagne France N/V 75



RED WINE

Pinot Noir, Castle Rock Winery, Willamette Valley OR ‘19 11/43

Old Patch Red, Trentadue Winery, CA ‘22 10/39

Merlot, Revelry, Columbia Valley WA ‘21 11.5/45

Cabernet Sauvignon, Slope Life, Royal Slope WA ‘20 11.5/45

Petite Sirah, Guenoc, North Coast CA ‘17 10.5/41

Malbec, Black Cabra, Argentina ‘23 9.5/37

Flight Pattern Red Table Wine, Monarcha, WA N/V 11/43

Zinfandel, Pavette, CA ‘21 9.5/37

Bordeaux, Chateau Briot, France ‘19 9.5/37

Syrah, Lucius, Royal Slope WA ‘22 58

Cabernet Sauvignon, ‘Readers’ by J. Bookwalter, WA ‘22 47 

Malbec, Catena Vista Flores, Argentina '22 39

Beaujolais, Villages Domaine de Colette, France ‘22  47

Brunello di Montalcino, Col d’orcia, Italy ‘18 80



BROWN BAG SPECIAL - $19

Bottle of Red or White

we choose it - you drink it!

Ask your server for today's options.

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