Cooks Tavern
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Cooks Tavern
  • Home
  • Menu
  • Gift Cards
  • Order Online

New Orleans

ATANSYON!

Jambalaya  

every Thursday night after 5pm


OPEN 

8:00am-9:00pm Daily

Order Online for curbside pick-up!

BREAKFAST AND LUNCH Menu

NOLA SPECIALS

breakfast specials available from 8am-3pm daily

VOODOO SKILLET *

16.50

Red & sweet potatoes, peppers and onions in tasso country gravy with poached eggs, a bayou biscuit and a tiny salad.

TASSO BENEDICT *

18.50

Smokey, spicy Cajun ham layered on a very  English muffin with poached eggs & Tabasco hollandaise. Served with crushed red potatoes or a small salad.

BANANAS FOSTER PAIN PERDU

15.00

Cinnamon swirl “lost bread” dunked in spiced vanilla custard & topped with bourbon caramelized  bananas & chopped roasted pecans.

BREAKFAST

available from 8am-3pm daily

Bag of Beignets

8.00

with house preserves

Breakfast Sandwich

12.75

Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.

Chicken & Waffle

18.75

Fried chicken thigh, bacon studded waffle,  a butter ball & bourbon laced maple syrup.

make it Nashville Hot for $1.00!

Biscuits & Gravy*

14.25

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs for $4.50 *

Eggs Benedict*

18.75

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise. Served with seasonal fruit.

Foragers Omelette

17.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

Pig in the Orchard

17.50

Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.

Cooks All Day Breakfast*

16.75

Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.

Cleanup on Aisle 12*

16.00

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.  

add  a toss of chorizo for $2.00


Breakfast Sides

available from 8am-3pm daily

side meat

5.50

crushed red potatoes

4.50

two eggs*

5.50

waffle with real maple syrup

9.00

toasted columbia bread

4.50

kennebec house cut fries

5.50

**NOT SO EARLY BIRD SPECIALS**

No excuses for last night’s behavior!

Four choices for breakfast

from 8am-11am Monday-Friday

9.75

SALADS & SOUPS

available from 8am-4pm daily.

House Green Salad

7.75

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

Caesar Salad*

8.75

Hearts of romaine, parmesan, croutons. 

add a chicken breast for $5 .50

Tavern Salad

19.75

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

Tomato Soup

4.50/7.50

cup or bowl with crackers.


NOLA LuNCH SPECIAL

Bourbon Street Bacon & Apple Salad

18.50

Salad greens, grilled chicken breast,

fried quinoa, bourbon candied bacon,

apples & gorgonzola tossed in walnut vinaigrette.


SANDWICHES

available from 8am-4pm daily. add kennebec house cut fries or a small salad to sandwich for $3.50

Hamburger Sandwich*

12.50

Add Kennebec house cut fries or a small salad to sandwich for $3.50  

6oz burger, charbroiled and served with LTO on a brioche bun.  

add sharp cheddar for $1.50

Cooks Deluxe*

13.50

Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.  

add sharp cheddar for $1.50

Tutto Calabria Lamb Burger*

16.25

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

Chicken Fried Chicken Breast

14.00

with chimichurri aioli, tomato, lettuce & cheddar. 

make it Nashville Hot for $1.00!

Cooks BLAT

13.50

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Griddled Cheese & Tomato Soup

13.50

3-cheese sandwich and a cup of tomato soup.

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

BEST FOR BRUNCH COCKTAILS

Strawberries on Alder

Elderflower liqueur, lemon, strawberry simple, 

bubbles.

11.75


Cooks Bloody Mary

House Bloody Mary with salted rim.

11.75


Chipotle Mary

Habanero infused vodka, Mary mix, chipotle salt rim.

11.75


Espresso Martini

Vodka, BSSS, espresso, Crème de Cacao.

11.75


Coffee Nudge

Brandy, Crème de Cacao, Kahlua, coffee, HWC.

11.75


Hot Buttered Rum

Plantation Rum, brown sugar, milk, holiday spices.

11.75

  

South Sound Spritz

Lo-Fi Amaro, orange, lemon, hibiscus, soda, bubbles.

11.75


Toast and Marmalade

Bourbon, Drambuie, honey, lemon juice,

house made orange marmalade and mole bitters.

11.75


*********************************

   

ESTRADA'S WORLD FAMOUS SANGRIA

single - 9.00

1/2 carafe - 18.00

full carafe—35.00


MIMOSAS

House bubbles with OJ

single - 9.00

1/2 carafe - 17.50

full carafe - 33.00


*********************************

  

WITHOUT THE BOOZE

  

FassiNOLA Punch

Guava, passionfruit, hibiscus, orgeat, lemon juice, 

soda water.

7.50


Wise Ginger Apple

Apple juice, sage simple syrup, lemon, Cock-n-Bull 

ginger beer.

7.50


Jugo de Ensueno

Cranberry, hibiscus simple syrup, 

pineapple juice, lime.

7.50


Grapefruit Almond Tonic

Grapefruit cinnamon cordial, lime, orgeat, soda water.

7.50


Italian Crème Soda

Vanilla, caramel, hazelnut,  ube, hibiscus, 

or pomegranate with soda & half-n-half.

7.50



DINNER Menu

FIRST LINE

dinner appetizer specials available from 4pm-close daily

Hush Puppies

8.50

Louisiana cornmeal and beer battered balls with roasted corn, & scallion. Quick fried & served with holy trinity remoulade.

Bayou Bacon & Apple Salad

11.50

Salad greens, fried quinoa, bourbon candied bacon, local apples & gorgonzola in walnut vinaigrette.

Pan-fried Oysters

15.50

Five buttermilk marinated, breaded and pan 

fried bivalves served with holy trinity remoulade.

Shrimp & Roasted Corn Chowder

10.50

with peppers, scallions & cayenne.

COOKS APPETIZERS/SOUPS & SALADS

available from 4pm-close daily

HOUSE GREEN SALAD

7.75

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

CAESAR SALAD*

8.75

Hearts of romaine, parmesan, croutons. 

add a chicken breast for $5 .50

TAVERN SALAD

19.75

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

Bowl o’ Tomato Soup

4.50/7.50

cup or bowl with crackers.

Blistered Brussels Sprouts

10.50

Pan-seared with roasted garlic, balsamic, grana & toasted almonds.

Cooks Calamari

13.00

Crisp fried with shaved lemon, sea salt, aioli.

Creole Macaroni & Cheese

11.75

with Tasso ham, garlic bread crumbs, three cheeses & a skosh of pimenton.

SECOND LINE

dinner specials available from 4pm-close daily

Creole Gumbo

17.25

Originally from West Africa, this hearty stew includes 

chicken thighs, Andouille sausage & okra served over rice.

Add wild American shrimp if you like for $6

Big Al’s Pork Tenderloin

21.00

Louisiana spiced tenderloin served with cheesy 

Grit cakes, Dijon wine sauce, chow-chow & grilled asparagus.

Bourbon Street Blackened Bird

25.50

Creole spiced & seared 1/2 chicken, picante sauce, 

red beans & rice with andouille sausage 

and garlicky green beans.

Zephyr’s Ziti

19.00

Spiced chicken, tasso ham, garlic, fresno chiles & kale 

tossed in white wine cream with ziti noodles & grana.

SUPPERS

available from 4pm-close daily

Shift Meal

19.50

Linguini with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana. 

add chicken—5.50 add shrimp - 6.00    

Lemon Garlic Chicken

26.50

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.

Pan Seared Northwest King Salmon*

28.50

with herbed mashed potatoes, broccolini.  

Big Willy’s Spice Rubbed Pork Chop*

25.75

Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & green beans.    

Grilled Hanger Steak*

32.50

10 oz steak, chimichurri butter, broccolini & house cut Kennebec fries tossed with herb butter & grana panada.

Picayune Platter

19.00

Blackened wild mushrooms and asparagus over a bed of 

Creole rice pilaf with a sweet potato hash & chow-chow.


B.F.D (breakfast for dinner)

available from 4pm-close daily

Nighthawk*

16.75

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.  Served with crushed red potatoes or a simple salad & choice of toast.

Foragers Omelette

17.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes or a small salad & choice of toast. 

Chicken & Waffle

18.75

Fried chicken thigh, bacon studded waffle a butter ball & bourbon-laced maple syrup.

make it Nashville Hot for $1.00!


DINNER SIDES

available from 4pm-close daily

grilled spring asparagus

5.50

garlicky green beans saute

5.50

grilled andouille sausage

5.50

red beans & rice w/andouille sausage

6.00

cheesy grit cakes w/chow-chow

5.00

hand cut fries

5.00

creole spiced hand cut fries

5.75

mashed potatoes

6.00

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

FRENCH QUARTER DESSERT

Bananas Foster Fritters

9.00

  served over crème anglaise with bourbon caramel and pecans.

Citrus Panna Cotta

8.00

  with marmalade puree and strawberry jam

COOKS DESSERT

available from 8am- close daily

Bag of beignets with house preserves

8.00

Chocolate Praline Cheesecake

9.25

BTO Chocolate Chip Cookie ala mode

8.75

KIDS MENU (12 & YOUNGER)

Available all day

Kids All Day Breakfast

7.75

Two slices of bacon, scrambled eggs & a biscuit. 

Kid Waffle Slam

8.50

Belgian waffle, a slice of bacon & a scrambled egg. 

Kids Fried Chicken Breast

8.00

with fries & sautéed green beans. 

Noodles with Butter & Parmesan

7.25

Mac ‘n Cheese

7.75

Fun in the French Quarter Cocktails & Refreshments

  

Who Dat Daquiri

Planteray rum, guava, grapefruit serrano reduction, 

Pineapple & lime juices.

10.50


Hurricane 75 

White rum, Planteray rum, lemon juice, 

FassiNOLA syrup, bubbles.

12.25


Riverboat Special

Southern Comfort, Bonal aperitif, lemon juice, 

Genziana liqueur.

10.75


Tasse des St. Malo

Wild Turkey Rye, walnut/fennel/maple infusion, 

Peychaud’s Bitters, pear brandy.

11.25


The Colonel’s Collins

Vodka, lemon juice, herbs de Provence, Crème de

Violette, Soda water.

10.50



Cooks COCKTAILS

Sage Pineapple Gimlet

Gin, lime, sage syrup, pineapple juice.

12.75


Cooks Old Fashion 

Four Roses bourbon, brown sugar simple, bitters.

12.75


Tacoma Paloma 

Mezcal, tequila, grapefruit, simple, lime.

12.75


Blood Orange Margarita 

Tequila, blood orange liqueur, muddled blood orange, 

simple, lime.

12.75

  

Grit City Grog

 Plantation dark rum, Tacoma punk curacao, lime, chili 

12.75

 


DRAFT BEER/CIDER

  Heidelberg - Lager, Tacoma WA   5.25

Buoy - Czech Pilsner, Astoria OR   8.25

Bayern - St. Walter Hefeweizen, Missoula MT   7.25

Fremont - Lush IPA, Seattle WA   8.25

7 Seas - Willie Maize Haze IPA, Gig Harbor WA    8.25

E9 - Don of Time Pale Ale, Tacoma WA   7.25

Abita - Purple Haze Raspberry Lager, NOLA   7.25

Abita - Amber Lager, NOLA   7.25

Yonder - Dry Cider, Wenatchee WA   8.25

Winsome - POM Cherry, Woodinville WA   8.25

Silver City - Tropic Haze IPA, Bremerton WA   7.25

Fort George - Short Sands Lager, Astoria OR   7.25

Rotating Tap, Ask Your Server!   7.25

N.A. Canned Beer

Best Day Ever Kolsch     8.25

Best Day Ever Rotating Flavor Ask your Server!     8.25

WINE by the glass & bottle

WHITE WINE

Viognier Blend, Terrasses Pesquie, France ’16   10/39

Signature White, Zolo, Argentina N/V  9/35

White Blend, Cote de Est, France ‘21  10.5/41

Chenin Blanc, La Lisse France ‘22  9/35

Rose, Jean Luc Columbo, France ‘23  9.5/37

Pinot Grigio, Anterra, Italy ‘23  8.5/33

Sauvignon Blanc, Le Coure de la Reine, France ‘ 20  11/43

Chardonnay, Fat Bastard, France ‘21  12/47

Albarino, Slope Life, Royal Slope WA ‘23  10/39

Chardonnay, Gehricke, Russian River Valley, ‘21, CA  56

Orange Gold, Gerard Bertrand, FR ‘21   49 



SPARKLING

Brut Rose, J.P. Cheney, France N/V 11/43

Proseco, Guinigi, Italy N/V 12/47

Cremant de Bourgogne Brut, Patriarche, France N/V 49

Blanc de Blancs, Andre Jacquart, Champagne France N/V 75



RED WINE

Pinot Noir, La Perriere Saget, France ‘21 10.5/41

Gamay, UVA Non Grata, France ‘23 12/47

Bordeaux, Buisson Redon, France ‘20 8.5/33

Malbec, High Note, Argentina ‘23 10/39

Merlot, Revelry, Columbia Valley WA ‘21 11.5/45

Cabernet Sauvignon, Slope Life, Royal Slope WA ‘20 11.5/45

Petite Sirah, Guenoc, North Coast CA ‘17 10.5/41

Beaujolais, Villages Domaine de Colette, France ‘22 12/47

Cotes de Rone, Andezon, France ‘20 9.5/37

Granache, Le Paradon, France ‘21 12.47

Malbec, Catena Vista Flores, Argentina '22 45

Pinot Noir, Bin 6410, Bennet Valley CA ‘21 49

Cabernet Sauvignon, Lydian, Columbia Valley WA ‘22 52

Brunello di Montalcino, Col d’orcia, Italy ‘18 80



BROWN BAG SPECIAL - $19

Bottle of Red or White

we choose it - you drink it!

Ask your server for today's options.

Copyright © 2025 Cooks Tavern - All Rights Reserved.

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