Cooks Tavern
  • Home
  • About
  • Menu
  • Gift Cards
  • Order Online
Cooks Tavern
  • Home
  • About
  • Menu
  • Gift Cards
  • Order Online

Morocco

  

 Moroccan cuisine is a vibrant and aromatic culinary tradition, celebrated as one of the most important cuisines in the world 

due to its rich blend of Berber, Arab, Andalusian, Mediterranean, and African influences. It is known for its complex, yet balanced, flavors and colorful presentation.  

Moroccan food is defined by its extensive use of spices, fresh produce, and unique sweet and savory combinations. 


OPEN DAILY

8:00am-9:00pm Daily

Order Online for curbside pick-up!

BREAKFAST AND LUNCH Menu

Morocan Specials

breakfast specials available from 8am-3pm daily

SHAKSHUKA*

17.50

Pair of poached eggs in a spiced cumin-garlic tomato stew & topped with Halloumi cheese. Served with an arugula salad and 

grilled flatbread. Add lamb sausage for 4.

KEFTA BENEDICT*

19.25

English muffin stacked with cumin spiced lamb sausage, 

a pair of poached eggs & topped with hollandaise 

& harissa.  Served with Cooks breakfast potatoes 

and a small arugula salad.

BEGHIR

14.50

Semolina “honey comb” pancakes cinnamon/almond 

compound butter, pomegranate syrup & candied pistachios.

BREAKFAST

available from 8am-3pm daily

Bag of Beignets

8.00

with house preserves

Breakfast Sandwich

13.75

Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.

Chicken & Waffle

19.25

Fried chicken breast, bacon studded waffle,

a butter ball & bourbon blessed maple syrup. 

Make it Nashville Hot for a buck!

Biscuits & Gravy*

16.25

Big-ass split biscuits smothered with 

house made sausage gravy.

add a pair of eggs for $3.75*

Eggs Benedict*

19.75

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise. Served with seasonal fruit.

Foragers Omelette

18.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

Pig in the Orchard

19.50

Scramble of ham, cheddar & thyme roasted apples with red potatoes & choice of toast.

Cooks All Day Breakfast*

17.75

Applewood smoked bacon, ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.

Cleanup on Aisle 12*

17.00

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.  



Breakfast Sides

available from 8am-3pm daily

side meat

6.50

crushed red potatoes

5.50

two eggs*

4.75

waffle with real maple syrup

11.50

toasted columbia bread

4.50

fries

5.50

grilled flatbread

4.00

**NOT SO EARLY BIRD SPECIALS**

No excuses for last night’s behavior!

Four choices for breakfast

from 8am-11am Monday-Friday

9.75

SALADS & SOUPS

available from 8am-4pm daily.

Cooks' Seasonal Salad

10.00

Salad greens tossed in white balsamic vinaigrette

with diced apples, currants, pecans & blue cheese.

add a chicken breast for $5.50 

Caesar Salad*

9.00

Romaine, Grana Padano, croutons. 

add a chicken breast for $5 .50

Tavern Salad

19.75

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

Tomato Soup

5.50/8.50

cup or bowl with crackers.


SANDWICHES

available from 8am-4pm daily. add ries or a small salad to sandwich for $3.50

Hamburger Sandwich*

14.00

8 oz burger, charbroiled and served with LTO on a brioche bun.  

add sharp cheddar for $1.50

Cooks Deluxe*

15.00

8 oz Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.  

add sharp cheddar for $1.50

Tutto Calabria Lamb Burger*

17.25

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

Chicken Fried Chicken Breast

15.00

with chimichurri aioli, tomato, lettuce & cheddar. 

make it Nashville Hot for $1.00!

Cooks BLAT

14.50

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Griddled Cheese & Tomato Soup

14.50

3-cheese sandwich and a cup of tomato soup.

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

BEST FOR BRUNCH COCKTAILS

Your Choice $12

Strawberries on Alder

Elderflower liqueur, lemon, strawberry simple, 

bubbles.


Cooks Bloody Mary

House Bloody Mary with salted rim.


Chipotle Mary

Habanero infused vodka, Mary mix, chipotle salt rim.


Espresso Martini

Vodka, BSSS, espresso, Crème de Cacao.


Coffee Nudge

Brandy, Crème de Cacao, Kahlua, coffee, HWC.


Hurricane 75  

House FassiNOLA (guava, passion, hibiscus), 

Planteray Rum, white rum, lemon juice & bubbles.

  

South Sound Spritz

Lo-Fi Amaro, orange, lemon, hibiscus, soda, bubbles.


*********************************

   

MARVIN'S FAMOUS SANGRIA

single - 9.50

1/2 carafe - 18.50

full carafe—34.00


MIMOSAS

House bubbles with OJ

single - 9.50

1/2 carafe - 18.50

full carafe - 34.00


*********************************

  

WITHOUT THE BOOZE

  

Cooks' Punch

Guava, passionfruit, hibiscus, orgeat, lemon juice, 

soda water.

8.00

Wise Ginger Apple

Apple juice, sage simple syrup, lemon, Cock-n-Bull 

ginger beer.

8.75


Grapefruit Almond Tonic

Grapefruit cinnamon cordial, lime, orgeat, soda water.

7.50


Italian Crème Soda

Vanilla, caramel, hazelnut,  ube, hibiscus, 

or pomegranate with soda & half-n-half.

7.50



DINNER Menu

Moroccan Appetizers

dinner appetizer specials available from 4pm-close daily

Sunset Salad

12.00

Greens tossed in preserved lemon citronette with 

pomegranate seeds, ras el hanout spiced almonds, 

goat cheese & candied oranges.

Simsim Halloumi

13.50

Cypriot sheep/goat cheese coated with sesame seasoned flour and seeds & quick fried. drizzled with harissa honey & served with a small salad of tomato, onion, mint, arugula &

preserved lemon citronette.

BUS STATION KEFTA

13.00

Lamb meatballs spiced with ras el hanout, minced onions, mint & parsley In a tomatoharissa sauce. Served with grilled flatbread.

Bastilla

11.00

Crisp phyllo pastry shell filled with sweet and savory spiced chicken, dates & amonds. dusted in powdered sugar.


Moroccan Entrees

TAGINES

22/24

Braised in a saffron/ginger/tomato base and served with 

saffron cous-cous & za’atar roasted carrots


CHICKEN

Castelvetrano olives & preserved lemon

22.


LAMB

dates, potatoes & almonds

24.

Safi samari

28.00

Pan seared ras el hanout spice rubbed ling cod served with roasted cauliflower, tahini/caramelized onion soubise &  saffron basmati rice. Finished with toasted almonds, preserved lemon,

mint & cilantro.


Moroccan Sides

Choice 6. each

Saffron Cous Cous

ZA’ATAR ROASTED CARROTS

SAFFRON BASMATI RICE

Spice Roasted cauliflower

COOKS APPETIZERS/SOUPS & SALADS

available from 4pm-close daily

HOUSE GREEN SALAD

10.00

Salad greens with diced apples, bleu cheese, currants & pecans  tossed in white balsamic vinaigrette.

add a chicken breast for $5.50 

CAESAR SALAD*

9.00

Hearts of romaine, grana, croutons. 

add a chicken breast for $5 .50

TAVERN SALAD

19.75

Grilled chicken breast, bacon, blue cheese, avocado, 

tomato, croutons & balsamic vinaigrette. 

Bowl o’ Tomato Soup

5.50/8.50

cup or bowl with crackers.

Cooks Calamari

14.00

Crisp fried with shaved lemon, sea salt, aioli.

Autumn Brassica

11.00

Cauliflower tossed in fall spices & quick fried. 

Tahini soubise and herbs.

SUPPERS

available from 4pm-close daily

Butternut Squash Ravioli

21.50

Sage brown butter, thyme roasted apples, shallot, white wine, 

hazelnuts, grana.

Lemon Garlic Chicken

27.50

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, garlicky green beans, pan jus.

Pan Seared Northwest King Salmon*

29.50

Herbed mashed potatoes, sauteed broccolini.  

Big Willy’s Spice Rubbed Pork Chop*

27.75

Bone in thick cut chop rubbed the right way, grilled 

and served with mashed potatoes & garlicky green beans.

Grilled flatiron Steak*

31.50

10 oz steak, chimichurri butter, broccolini & house cut Kennebec fries tossed with herb butter & grana panada.

Babar Bowl

18.50

Black lentils simmered in coconut milk, saffron basmati rice,

za’atar carrots, spice roasted cauliflower, chickpeas & flatbread.


B.F.D (breakfast for dinner)

available from 4pm-close daily

Nighthawk*

17.75

Eggs any style with choice of Cooks’ country sausage, bacon or ham steak. Served with crushed red potatoes or a simple salad.

Foragers Omelette

18.75

Wild mushrooms, goat cheese, herbs & sweet onion. 

Served with a simple salad.


DINNER SIDES

available from 4pm-close daily

sauteed broccolini

7.00

bRUSSELS SPROUTS saute

7.00

french fries

5.50

mashed potatoes

5.50

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

Casablanca Confections

Gâteau de Claire

10.50

Moroccan date cake with candied almond streusel, pomegranate, 

vanilla ice cream, crème fraiche.

Matcha Mint Tea Cake

10.00

Steamed Matcha-mint cake topped with pomegranate Infused 

whipped cream & confectioners sugar.

COOKS DESSERT

available from 8am- close daily

Bag of beignets with house preserves

8.00

Cheesecake with pomegranate & candied oranges

10.00

BTO Chocolate Chip Cookie ala mode

8.75

KIDS MENU (12 & YOUNGER)

Available all day

All Day Breakfast

8.25

Two slices of bacon, scrambled eggs and toast. 

i want a waffle!

8.00

A waffle as big as your head with real maple syrup. 

Waffle Slam

8.75

Belgian waffle, a slice of bacon & a scrambled egg. 

Noodles

7.25

with butter and Parmesan.

Mac ‘n Cheese

7.75

Fried Chicken fingers

8.00

with fries or choice little salad.

Hamburger

8.00

with fries or choice little salad.

grilled cheese

7.50

with fries or choice little salad.

little Caesar or Arugula Salad

3.00

Casablanca Cocktails

  

Casablanca Cherry Bloom

Gin, triple sec, pear brandy, lime & cherry cardamom syrup.

12.00


Rom Pom Sidecar 

Brandy, orange juice, pomegranate rose syrup, vanilla date syrup & lime served up.

12.50


Marrakech Margarita

Tequila, triple sec, fig mint syrup, orange and lime juices

12.00


Drunken Dromedary

Bourbon, aquafaba, spiced fig & balsamic syrup,spiced chocolate bitters, 

lemon served up.

11.50


Medina Minty Mule

 Sesame oil washed vodka, lemon, Marrakech mint green tea & ginger.

11.00

Cooks COCKTAILS

Sage Pineapple Gimlet

Gin, lime, sage syrup, pineapple juice.

13.50


Cooks Old Fashion 

Four Roses bourbon, brown sugar simple, bitters.

13.50


Tacoma Paloma 

Mezcal, tequila, grapefruit, simple, lime.

13.50


Blood Orange Margarita 

Tequila, blood orange liqueur, simple, lime.

13.50


***NO ALCOHOL COCKTAILS***

   

Cook’s Punch 8.00

House FassiNOLA (passion, guava, hibiscus), lemon juice, orgeat.


Wise Ginger Apple 8.75

Apple juice, sage simple syrup, lemon, Cock-n-Bull ginger beer.


Grapefruit Almond Tonic 7.75

Grapefruit cinnamon cordial, lime, orgeat, soda water.


Italian Crème Soda 7.50 

Vanilla, caramel, hazelnut, ube, hibiscus, or pomegranate, half & half, soda.


***NO ALCOHOL COCKTAILS WITH N/A SPIRITS*** 

  

26th Street Sour 12.00  

Wilderton Citrus aperitif, cardamom/saffron honey, lemon, orange,

aquafaba foam & verjus rouge.


Autumn Agave Punch 13.00

Almave Blanco & Almave Ambar, Marvin’s cinnamon/clove Jamaica, apple cider, 

lime & soda, over ice with a hibiscus sugar rim.


  Ghia Club 12.50

Ghia aperitif, spiced cherry, cardamom, honey, saffron, lemon & aquafaba foam served up.


DRAFT BEER/CIDER

  

Heidelberg - Lager, Tacoma, WA 5.25

ILK Beer—American Pilsner, Olympia WA. 7.25

Bayern - St. Walter Hefeweizen, Missoula, MT 7.25

Icicle Brewing—Dirty Face Amber, Leavenworth, WA 8.25

7 Seas - Willie Maize Haze IPA, Gig Harbor, WA  8.25

E9 - Don of Time Pale Ale, Tacoma, WA 7.25

Black Raven Brewing, Second Sight Scotch Ale, WA 7.25

E9—Eyes Open IPA, Tacoma, WA 7.25

Ruben’s Brews - Robust Porter, Seattle, WA 7.25

Tieton Cider Works, Apricot Cider, Yakima, WA 8.25

Yonder Cider—Dry, Wenatchee WA 8.25

Diamond Knot, N/A Root Beer, Mukilteo, WA 5.00

Rotating Taps—ask your server for selections  M.P.

N.A. BEER

Best Day Ever Kolsch, San Francisco, CA 8.25

Best Day Ever Rotating Flavor Ask your Server! 8.25

WINE by the glass & bottle

  

WHITE WINE

Viognier, LaPlaya Estate Series, Chile ’24  10/38

Chenin Blanc, Kendall Jackson, CA ‘24 12/46

Rose, Bellula, France ‘24 10/38

Pinot Grigio, Anterra, Italy ‘24 9/34

Sauvignon Blanc, Hedges CMS, WA ‘24 12/46

Buttery Chardonnay, Shortbread, CA ‘23 11/42

Chardonay, Milou, France ‘23 12/46

Albarino, Slope Life, Royal Slope WA ‘23 11/42

Signature White Blend, Zolo, Argentina N/V 38

Viognier, Jones of Washington, WA ‘24 48

Pinot Grigio, Velante by Bertani, Italy ‘23 47



SPARKLING

Prosecco Brut Rose, Lovo Millesimato, Italy ’22  11/42

Prosecco, Guinigi, Italy N/V 12/46

Cremant de Bourgogne Brut, Patriarche, France N/V 49

Blanc de Blancs, Andre Jacquart, France N/V 75



RED WINE

Pinot Noir, Castle Rock Winery, OR ‘19 12/46

Old Patch Red, Trentadue Winery, CA ‘22 11/42

Merlot, Guenoc, North Coast CA ‘22 10/38

Cabernet Sauvignon, Slope Life, WA ‘20 12/46

Malbec, Black Cabra, Argentina ‘23 10/38

Flight Pattern Red, Monarcha, WA n/v 12/46

Zinfandel, Pavette, CA ‘21 38

Petite Sirah, Guenoc, North Coast, CA ‘17 38

Malbec, Catena Vista Flores, Argentina '22 39

Syrah, Lucius, Royal Slope WA ‘22 58

Cabernet, ‘Readers’ by J. Bookwalter, WA ‘22 47

Beaujolais, Villages Domaine de Colette, France ‘22 47

Brunello di Montalcino, Col d’orcia, Italy ‘18 80


Brown Bag Special 19.00  

We choose it.  You'll drink it and like it dammit!


Copyright © 2025 Cooks Tavern - All Rights Reserved.

Powered by

  • Home
  • Menu
  • Gift Cards