Barcelona!

Hash of roasted butternut squash, eggplant, kale & pimento peppers topped with SSU eggs. Served with breakfast potatoes or a tiny salad with Spanish vinaigrette.

Omelette with house made chorizo, Manchego cheese, potatoes, pimientos & blistered tomatoes. Served with Phil’s Magdalena muffin with our own marmalade and a tiny salad with Spanish vinaigrette.

Stack of cinnamon & sugar glazed pancakes topped with candied hazelnuts and served with a pitcher of Catalan hot chocolate sauce.

with house preserves

Fried eggs, bacon, sharp cheddar, caramelized onion jam 

& tomatoes on a griddled telera roll.

Scramble of Eaton-Wright ham, sharp cheddar & thyme roasted apples with red potatoes & choice of toast.

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs for $4.50 *

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.

 stuffed with Spanish chorizo, drunken goat cheese, pimentos, caramelized leeks & roast potatoes.

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5 or shrimp for $8

add a chicken breast for $5 or shrimp for $8

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.

cup or bowl with crackers.

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50.

Burger with bacon, BBQ sauce & frizzled onions on a 

Brioche bun.  Add sharp cheddar for 1.50.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

with chimichurri aioli, tomato, lettuce & cheddar. 

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

3-cheese sandwich and a cup of tomato soup.

Bowl of Sazon dusted & fried hominy with slivered bacon & serrano peppers.

with Catalan white beans, shallot, garlic, tomatoes & kale.

Quick fried squid with lemon wheels, microgreens, romesco.

Catalan salad with greens, eggplant, onions, & peppers with toasted bread, olives & vegetables, in Spanish vinaigrette.

Stuffed with Spanish chorizo, drunken goat cheese, pimentos, leeks, roasted potatoes.  Served with aioli.

Black Beluga lentils stewed with bacon & tossed with red onion, roast cauliflower & grape tomatoes.  Finished with romesco & Manchego.

Twice fried potato wedges with Bravas sauce and aioli topped with soft poached egg, micro greens.

Toasted thick cut Italian bread, melted Gruyere cheese, local mushrooms, fresh pear matchsticks & harvest herbs.

House smoked Chinook salmon, goat cheese, pickled onion & arugula tossed in lemon citronette.

Spice roasted with fennel soubise, toasted almonds & picked herbs.

Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.    

Hearts of romaine, parmesan, croutons.

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

cup or bowl with crackers

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50 

Burger, with bacon, BBQ sauce & frizzled onions on a Brioche bun.

Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  with pickled onion, arugula & goat cheese.  

with chimichurri aioli, tomato, lettuce & cheddar. 

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Sautéed pork loin with a pan sauce of pears, dates, onion & brandy. Served with a black lentil salad & Catalan seasoned green beans.

Coastal seafood stew with shrimp, clams, calamari, rockfish, salmon & chorizo in a tomato-fennel broth with toasted rustic bread.

Pan roasted bone-in chicken breast sauced with Serrano ham, blistered grape tomatoes, pimentos & white wine. Served with patates de revolució & a small arugula salad.

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, blistered green beans, pan jus.

Linguine with Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, chard & grana.

add chicken - $5 or shrimp - $8

12 oz steak, roasted garlic butter, house cut Kennebec fries, broccolini.    gf  

with herbed mashed potatoes, blistered green beans.  gf  

Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & sautéed broccolini.    gf

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.  Served with crushed red potatoes or a simple salad & choice of toast.

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes or a small salad & choice of toast. 

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.

Bacon, a scrambled egg & a biscuit.

Belgian waffle, bacon & a scrambled egg.

with fries & sautéed broccolini.

Choco cookie crumble coated “fried milk” & preserves

house baked, ice cream, caramel