Well, here we go again!!
Thank you for your patience in our getting back open for service. We’ve been kicked back to the curb to the revised 25% capacity at this time. We are hopeful that our curbside service and limited dining will allow us to keep on truckin’!!!
OPEN EVERYDAY
8:00am-9:00pm
Delivery goes as far as Ruston to the north, Pearl Street to the west, 6th Ave to the South and Division to the East
available from open to close
Fried eggs, bacon, sharp cheddar, caramelized onion jam and tomatoes on a griddled telera roll.
Big-ass split biscuits, sausage gravy
Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style & crushed red potatoes.
Cast iron bake of corn tortillas, chorizo rojo, black beans guajillo salsa & cheddar. SSU eggs & crushed red potatoes.
English muffin stacked with shaved Tasso ham, poached eggs & Tapatio hollandaise.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a biscuit.
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
Two slices of bacon, a scrambled egg and a biscuit
available from open to close
Green Goddess, balsamic vinaigrette or 1000 Island
Add a chicken breast for $4
Hearts of romaine, parmesan, croutons.
add a griddled chicken breast for $4
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
cup or bowl with crackers
available from open to close served lonely on a plate add choice of fries or a small salad for 3.50
6 oz burger, charbroiled and served on a Brioche bun. Spank it with sharp cheddar for $1.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese
with chimichurri aioli, tomato, lettuce & cheddar.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.
available from 4pm-9pm daily
A high-rise of onion rings with chimichurri aioli
1/2 pound of local clams, chorizo rojo, white wine & green onions. Served with griddled French bread
Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs
available from 4pm-9pm daily
Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, kale and grana.
add a griddled chicken breast for $4
1/2 bird served with mashed potatoes, butter braised carrots & a biscuit
Ground beef with onion, garlic & chiles, wrapped in bacon & glazed with a sweet & smoky chipotle glaze, with crispy fried red potatoes & blistered broccolini.
Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & butter braised carrots
Flaky buttermilk crust full of chicken & vegetables. Served with an arugula salad for two.
Local fish served with olive oil smashed red potatoes & sautéed broccolini
available from 11am-9pm
with french fries & butter braised carrots
available from 4pm-9pm
available 11am-close
with vanilla bean ice cream
with house preserves
Blackberry Twisted Lemonade
Vodka, lemon, blackberries, simple
Watermelon Paloma
Tequila, watermelon, grapefruit, lime, soda
Apricot Ginga
Bourbon, apricot liqueur, lemon, ginger
Sage Pineapple Gimlet
Gin, lime, sage simple, pineapple juice
Cooks Old Fashion
Old Grand-dad bourbon, brown sugar simple, bitters
Blood Orange Margarita
Tequila, blood orange liqueur, simple lime
Margarita
Tequila, orange liqueur, lime, simple.
+$2=Caddy
WHITE WINE
Pinot Gris, Milbrandt, Columbia Valley, WA ‘19 8.5/32
Pinot Grigio, Infine 1939, Italy ‘16 44
Sauvignon, Blanc, La Playa, Chile ‘18 24
Sauvignon, Blanc, Ryan Patrick, WA ‘19 8.5/32
Chardonnay, Liberation, FR ‘17 9/34
Chardonnay, Chalone Estate, CA ‘13 60
Chardonnay, Chalone Estate, CA ‘13 60
Riesling, Elk Cove Estate, Willamette Valley, OR ‘15 30
OTHER WHITES & a ROSE
La Fiera Moscato, Italy 28
Cotes du Rhone Blanc, Solitude, FR ‘16 10/38
Rosé, Borsao, Garnache, Spain ‘18 8.50/32
SPARKLING
Moet & Chandon, Brut, Champagne FR N.V. 75
Simonet Blanc, FR N.V. 7.50/31
RED WINE
Pinot Noir, Villa Wolf, Germany ’16 38
Pinot Noir, Elk Cove, Gaston OR ‘16 50
Merlot, Waterbrook, Walla Walla WA ‘17 8.5/32
Merlot, Januik, Columbia Valley WA ‘16 70
Merlot, Northstar, Columbia Valley WA, ‘13 60
Cabernet, Tilia, Mendoza, ARG ’18 30
Cabernet, Mystic Andes, Chile ‘16 9/35
Cabernet, Filino , Mendoza, ARG ‘14 42
Malbec, High Note, Uco Valley, ARG ’17 8.5/32
Malbec, Browne, Columbia Valley, WA ‘16 53
OTHER REDS
Syrah, Novelty Hill, Columbia Valley, WA, ‘17 39
GSM, Hahn, Soledad, CA ’16 8/31
Cotes du Rhone, Dom. Duseigneur, FR ‘18 10/38
Zinfandel, H. Mynor, California, ‘15 9/35
DRAFT BEER/CIDER
Everybody’s Mountain Mama Pale, White Salmon, WA 6.25
Kulshan Red Cap, Bellingham, WA 6.25
Reuben’s Festbier Lager, Ballard, WA 6.75
Delirium Tremens, Belgian Golden, Belgium 9.25
Unibroue Blance de Chambly, White Ale, Canada 6.25
10 Barrel Pub Beer, Bend OR 4.25
7 Seas Willie Maize Haze IPA, Gig Harbor, WA 6.25
Bale Breaker Breakfast Stout, Yakima, WA 6.25
Fremont Field to Ferment Pale, Fremont, WA 7.25
Kulshan Transporter Porter, Bellingham, WA 6.25
Lindemanns Framboise, Raspberry Lambic, Belgian 8.50
Tart Ginga Berry Cider, Olympia, WA 6.25
Elemental Peach Platinum Cider, Arlington, WA 6.25
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