ARGENTINA!
Recognized worldwide for delicious food & quality wines, Argentina is also where fútbol, the tango & the gauchos of the Pampas all intersect to create a vibrant and culturally rich region.
And don't worry! Even though we have left Barcelona behind, we are holding on to
Paella Night
every Thursday night after 5pm
OPEN
8:00am-9:00pm Daily
BREAKFAST AND LUNCH Menu
DESAYUNO ARGENTINO
breakfast specials available from 8am-3pm daily
Picadillo de Chorizo*
Hash of chorizo verde, polenta cubes, red potatoes, parsnips, kale, onions & sweet peppers topped with poached eggs & served with a small salad with pimenton vinaigrette.
Tortilla de Gramajo
Crispy Serrano ham, sharp cheddar & fried shoestring potatoes in a three egg omelette. Served with fugazza & a sunchales salad with pimentón vinaigrette.
Torrijas
Tres leches & Kahlua custard dipped brioche bread griddled & topped with caramelized bananas, candied hazelnuts, whipped cream & a pitcher of dulce de leche. A true “bomba de azúcar”!
GAUCHO STEAK & EGGS*
Chimichurri marinated steak skewers, eggs any style, crushed red potatoes & choice of toast or biscuit.
EMPANADAS
Two flaky pastry shells with a rotating cast of fillings. Served with a small salad w/pimenton vinaigrette.
BREAKFAST
available from 8am-3pm daily
Bag of Beignets
with house preserves
Breakfast Sandwich
Fried eggs, bacon, sharp cheddar, caramelized onion jam
& tomatoes on a griddled telera roll.
Chicken & Waffle*
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.
Biscuits & Gravy
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs for $4.50 *
COOKS All Day Breakfast*
Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.
Foragers Omelette
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
EGGS Benedict*
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise.
Clean Up on Aisle 12*
Vegetable hash of red potatoes, parsnips, kale, onions, sweet peppers & polenta cubes topped with poached eggs. Served with toast & brassica salad.
PIG IN THE ORCHARD*
Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
breakfast Sides
available from 8am-3pm daily
side meat
crushed red potatoes
two eggs*
waffle with real maple syrup
TOASTED COLUMBIA BREAD
SALADS, SOUP & SANDWICHES
available from 8am-4pm daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50
house GREEN Salad
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.25
Caesar Salad*
add a chicken breast for $5 .25
tavern Salad
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.
Tomato Soup
cup or bowl with crackers.
HAMBURGER SANDWiCH*
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50.
COOKS DELUXE*
Burger with bacon, BBQ sauce & frizzled onions on a brioche bun. Add sharp cheddar for $1.50.
TUTTO CALABRIA LAMB BURGER*
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
CHICKEN FRIED CHICKEN BREAST
with chimichurri aioli, tomato, lettuce & cheddar.
Cooks Blat
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
Griddled cheese & Tomato Soup
3-cheese sandwich and a cup of tomato soup.
LUNCH Sides
available from 8am-4pm daily
KENNEBEC HOUSE CUT FRIES
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
best for brunch Cocktails $9.75
Tatyo en la Mañana
House spiced vodka, hot black tea, HWC.
El Matador de Resaca
Mango rum, cranberry, lemon, hibiscus syrup, bubbles.
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple, bubbles.
Fernet con Coca
Fernet Branca, Coke.
Cooks Bloody Mary
House Bloody Mary with salted rim.
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
Andean Bird
Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup.
*********************************
Red or White Sangria
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
Mimosas
House bubbles with OJ
single - 8.00
1/2 carafe - 16.00
full carafe - 33.00
DINNER Menu
argentina ANTOJITOS
dinner appetizer specials available from 4pm-close daily
Ensalada de Remolacha
Arugula salad with roasted red, yellow & chiogga beets, goat cheese and toasted pistachios tossed in coriander infused honey & olive oil.
Albondigas en Salsa Roja
Lamb & Pork meatballs in smoky tomato-Malbec sauce.
Gambas con Polenta Cremosa
Grilled pink Patagonian wild shrimp over creamy queso fresco polenta with aji amarillo salsa & parsnip curls.
Brochetas a la Parilla
Chimichurri marinated skirt steak skewers with salsa criolla & smoked poblano vinaigrette.
Fugazza
House made caramelized onion & herb focaccia with chimichurri dipping sauce.
Empanadas
Flaky pastry shells with a rotating cast of fillings. Please ask your server for today’s selection.
cooks APPETIZERS
available from 4pm-close daily
Cast iron Roasted Cauliflower
Spice roasted with fennel soubise, toasted almonds & picked herbs.
Cooks Calamari
Crisp fried with shaved lemon, sea salt. Served with aioli.
Gnocchi
Sautéed with butternut squash & asparagus with parsnip puree and topped with a tuft of arugula & gremolata.
SALADS/SOUP
available from 4pm-close daily. add chicken to salads - 5.25
House green salad
Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.
Caesar Salad*
Hearts of romaine, parmesan, croutons.
tavern Salad
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.
Tomato Soup
cup or bowl with crackers
argentina cena
dinner specials available from 4pm-close daily
Sorrentinos
Argentine house made round raviolis stuffed with local wild mushrooms, mozzarella & ricotta in a charred tomato sauce with chimichurri & grana padana. Served with a Sunchales salad tossed in pimentón vinaigrette.
Merluza Negra
Pan seared Chilean sea bass served with sweet creamed corn, grilled spring onions, salsa criolla & crisped Serrano ham.
Bistec Gaucho*
Spice rubbed 8 oz. skirt steak, pair of polenta cakes, chimichurri asparagus & smoked bone marrow butter.
Suppers
available from 4pm-close daily
Shift Meal
Pasta Strozzapretti with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana.
add chicken - $5.25 add shrimp - $8.25
lemon garlic Chicken
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, broccolini, pan jus.
Pan Seared northwest king Salmon*
with herbed mashed potatoes, asparagus. gf
big willy's spice rubbed pork chop*
Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini. gf
Green Grocer Grill
Chimichurri grilled asparagus, griddled potato/squash cake, wild mushroom sauté, smoked poblano vinaigrette & crisped parsnip curls.
b.f.d.
available from 4pm-close daily
nighthawk*
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.
FORAGERS OMELETTE
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.
Chicken & Waffle*
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.
SANDWICHES
available from 4pm-close daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50.
HAMBURGER SANDWiCH*
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50
COOKS DELUXE*
Burger, with bacon, BBQ sauce & frizzled onions on a brioche bun.
TUTTO CALABRIA LAMB BURGER*
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
CHICKEN FRIED CHICKEN BREAST
with chimichurri aioli, tomato, lettuce & cheddar.
COOKS BLAT
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
dinner Sides
available from 4pm-close daily
Mashed Potatoes
house cut kennebec FRIES
polenta cakes/salsa roja
local asparagus/chimichurri
broccolini sauté
phil’s creamed corn
tiny sunchales salad/ vinaigrette
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
kids MENU (12 & younger)
available from 8am-close daily
KIDS ALL DAY BREAKFAST
Two slices of bacon, scrambled eggs & a biscuit.
KIDS WAFFLE SLAM
Belgian waffle, a slice of bacon & a scrambled egg.
KIDS FRIED CHICKEN Breast
with fries & sautéed green beans.
NOODLES WITH BUTTER & PARMESAN
mac & cheese
Postres de argentina
dessert specials available from 8am-close daily
Chocotorta
Coffee dipped chocolate cookies layered with dulce de leche crema & chocolina crumble.
Croquetas Dulces Fritas
Crispy hazelnut shell with molten bittersweet chocolate & rum filling with crème anglaise.
Flan de Tucumán
Baked custard with caramelized orange, cardamom & ancho chile caramel.
cooks Desserts
available from 8am- close daily
BAG OF BEIGNETS with house preserves
BTO CHOCOLATE CHIP COOKIE ALA MODE
Washington Apple Crisp ala mode
Coctels Argentinos
Andean Bird
Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup.
9.75
The Argentina
Gin, vermouth, orange liquor, Benedictine, bitters.
12.00
Iguaza
Gin, Astrobiza vermouth, house spiced vodka.
13.00
When in Rome
Bourbon, Boomrang, Nocino, Amaretto, Fermet Branca.
12.50
Messi’s Cup
Dark rum, Astrobiza vermouth, mastic tears, lemon, passion fruit, earl grey syrup.
9.75
Fernet con Coco
Fernet Branca, Coke.
9.75
Are We There Yet?
Vodka, rosemary simple, lemon juice, crème de viollette.
9.75
cooks Cocktails $12
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
Blood Orange Margarita
Tequila, blood orange liqueur, muddled blood orange, simple, lime.
draft BEER/cider
Heidelberg Lager, Tacoma, WA 4.75
Buoy Beer Company, Czech Pilsner, Astoria, OR 6.75
Chuckanut Brewery, Kolsch, Bellingham, WA 6.75
Pelican Brewing, Head Out Hefeweizen 6.75
Everybody’s Brewing, Mountain Mama Pale Ale, White Salmon, WA 6.75
Icicle Dirty Face, Amber Ale, Leavenworth, WA 6.75
Black Raven Brewing, Second Sight Scotch Ale, Redmond, WA 6.75
Fremont Lush IPA, Seattle, WA 6.75
7 Seas Willie Maize Haze IPA, Gig Harbor, WA 6.75
Ninkasi Brewing, Total Domination Northwest IPA, Eugene, OR 6.75
Ask about our rotating tap handles! 6.75
Tieton Cider Works, Apricot Cider, Yakima, WA 7.50
Locust, Dry Cider, Woodinville, WA 7.50
WINE by the glass & bottle
WHITE WINE (and a lonely rose)
Torrontes, Tilia, Arg ‘21 8.00/30
Malbec Rose, Santa Julia, Arg ’21 8.75/33
White Blend, Zolo, Arg, NV 10/38
Albarino, Columna, Spain ‘21 39
Albariño, Ransom, CA ‘21 10/38
Pinot Grigio, Domaine Bousquet, Arg ‘21 9/34
Sauvignon Blanc, El Libre, Arg ‘21 9.50/36
Chardonnay, Zolo, Arg ‘21 11/42
Chardonnay, Jaine, Columbia Valley WA ‘20 45
Rousanne, Novelty Hill, Columbia Valley WA ‘20 42
Torrontes, Anko, Arg ‘21 40
SPARKLING
Extra Brut, Don Roldofo, Arg NV 8/38
Brut Rose, Don Rodolfo, Arg NV 9/43
Blanc de Blanc, Santa Julia, Arg NV 45
RED WINE
Tempranillo, Santa Julia, Arg ‘20 8/30
Red Blend, High Note, Arg ‘20 9/34
Tannat, El Porvenir, Arg ‘21 11/42
Cab Franc Reserve, Domaine Bousquet, Arg ’20 12/46
Pinot Noir, Zorzal, Arg ‘21 10/38
Pinot Noir, Elk Cove, Gaston OR ‘20 50
Cabernet, PNW, WA ‘18 8/30
Malbec, El Libre, Arg ‘21 9/34
Malbec, Catena Vista, Arg 19 40
Merlot, Blackboard, Col. Valley WA ‘19 12/46
Cabernet, El Libre, Arg ‘21 8.5/32
Cabernet, Novelty Hill, Col. Valley, WA ’16 45
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.
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