NOW OFFERING DELIVERY!
Order online for pick up or local delivery!
From Ruston to the North, Pearl Street to the West, 6 St. to the South and Division to the East.
$30 minimum for delivery with a $5 delivery fee.
Available from 8:00AM-8:30PM
About Us
Menu Hours
Our doors are officially open and we are ready to seat you!
For your convenience, also have our online ordering, take-out with curbside service and home or office delivery.
Please note we are offering a bit of truncated menu at this time due to effects of COVID-19.
BREAKFAST
8am to 2pm daily
LUNCH
11am to 2pm daily
DEEP CLEAN
2pm to 4pm daily—no service
DINNER
4pm to 9pm daily
Menu
Breakfast
available from 8am-2pm daily! served with choice house baked biscuit or an english muffin
Wild Mushroom Omelette
Gruyere, caramelized fennel, onion & a simple salad.
All Day Breakfast*
Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style & crushed
red potatoes.
Goat Cheese & Herb Scramble
with Laura Chenel goat cheese, fresh snipped herbs & crushed red potatoes
Cleanup on Aisle 12 *
Spicy vegetable hash with red potatoes, kale,cauliflower, sweet potatoes, Mama Lil’s peppers & zucchini topped with poached eggs.
Biscuits & Gravy
Big-ass split biscuits, sausage gravy
Eggs Benedict*
English muffin stacked with shaved Eaton-Wright ham, poached eggs & hollandaise. Served with crushed red potatoes & summer fruit.
Buttermilk Flapjacks (3)
with New England maple syrup
Tavern Stack*
1/2 rasher of bacon, two eggs any style & a short stack of buttermilk flapjacks with New England maple syrup.
Bag of Beignets
KIDS BREAKFAST
available from 8am-2pm
Kids All Day Breakfast
Two slices of bacon, a scrambled egg and a biscuit.
It’s a Mickey Cake
with New England maple syrup
Tavern Stack
A buttermilk pancake with New England maple syrup, a slice of bacon and a scrambled egg
Salads
available from open to close
Tavern Salad
Arugula, seasonal greens, cucumber & croutons tossed in balsamic vinaigrette, 999 island or green goddess.
Caeser
Hearts of romaine, parmesan, croutons.
add a griddled chicken breast for $4
Cooks Salad
With griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.
Sandwiches
available from open to close served lonely on a plate add choice of fries or a small salad for 3.50
Tavern CheeseBurger
6 oz grilled burger, LTO, on brioche with sharp cheddar or Rogue River Bleu. Add bacon for $2.
Tutto Calabria Lamb Burger
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese
Chicken Fried Chicken
on a roll with herb aioli, tomato, lettuce & cheddar
APPETIZERS
available from 4pm-9pm daily
Katsu Cat Paws
A little something from our Popoki Nani menu - bag of quick fried chicken paws with katsu aioli
Trailer Park Nachos (you may want to share this)
From G&H Pig Palace, a Texas mess of tortilla chips smothered in smoked and shredded pork, melted cheddar, K.C. BBQ sauce & a sprinkle of scallions
Coconut Shrimp
Six crispy sea creatures & pineapple-chili dipping sauce
Suppers
available from 4pm-9pm daily
Big Willy’s Spice Rubbed Chop
Grilled Salmon Creek pork chop, thick cut and rubbed right. Served with mashed potatoes & sautéed broccolini.
Honey Spanked Fried Chicken
½ a bird served with mashed potatoes, butter braised carrots, gravy & a biscuit.
Smoked Tofu Salad
Seared tofu steak over cilantro-lime salad of mixed greens, farro, tomato, cucumber and habanero pickled onions.
Shift Meal
Linguine, Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, kale and Grana.
Huli Huli Chicken *
From Popoki Nani, marinated and grilled 1/2 chicken, sticky rice, mac salad and Li Hing pineapple
Cast Iron Market Steak *
Chefs choice cut with smashed red potatoes & sautéed broccolini. Ask your server for today's cut
Kids
available from 11am-9pm
Kids Fried Chicken Breast
with mashed potatoes & butter braised carrots
Noodles with butter & parmesan
Mac & cheese
DESSERTS
STRAWBERRY SHORTCAKE
Split biscuit topped with seasonal berries and whipped cream.
Bigass Brownie
Double Dutch chocolate brownie served with vanilla ice cream.
Pog Pie
Passionfruit-orange-guava custard, macadamia nuts, with a graham cracker crust & whipped cream
Sides
HTG Mashed Potatoes & Gravy
smashed red potatoes
sautéed broccolini.
Beverages
Summertime Cocktails
BEST FOR BRUNCH $9.50
San Royale
Crème de cassis, blood orange, bubbles
French 57
Gin, lemon, brown sugar simple, bubbles
Grand dad’s Coffee
Old Grand-dad bourbon, sugar, coffee, HWC
Cooks Bloody Mary
House bloody mary mix, vodka, salted rim
Chipotle Mary
House bloody mary mix, habañero infused vodka
chipotle salted rim
ANYTIME COCKTAILS $11
Cooks Old Fashion
Bulleit bourbon, brown sugar simple, bitters
Margarita
Tequila, Cointreau, lime, simple Make it a Caddy +$2
Mojito
Rum, lime, brown sugar simple, mint, Beefeater, luxardo, crème de Violette, lemon
Blue Hawaiian
Vodka, blue curacao, pineapple, lemon, lime, simple
Lynchburg Lemonade
Jim Beam, lemon, lime, simple, sprite
Caipirinha
Cachaca, lime, brown sugar simple
Rum Punch
Dark & lite rum, pineapple, OJ, lime, grenadine
Cosmopolitan
Vodka, Cointreau, lime, cranberry
Spiked Sweet Tea
Vodka, tea, brown sugar simple
COOKS TAVERN BOTTLED WINE, BEER, BOTTLED BEVERAGES
$18 RED OR WHITE WINE
we choose it—you drink it
WHITE
Pinot Gris, Milbrandt, Columbia Valley, WA ‘19 8.5/32
Pinot Gris, Pike Road, OR ‘18 39
Sauvignon, Blanc, La Playa, Chile ‘18 24
Sauvignon, Blanc, Mendoza, ARG. ‘18 28
Sauvignon, Blanc, Ryan Patrick, WA ‘18 8.5/32
Riesling, Waterbrook, Columbia Valley, WA ‘15 33
Riesling, Lauren Ashton Cellars, WA ‘14 38
Chardonnay, Abbey Page, Columbia Valley, OR, ‘14 23
Chardonnay, Balancing Act, WA ‘18 9/34
Chardonnay, Chalone Estate, CA ‘13 60
OTHER WHITES & a ROSE
La Fiera Moscato, Italy 28
Cotes du Rhone Blanc, Solitude, FR ‘16 10/38
Rosé, Borsao, Garnache, Spain ‘18 8.50/32
SPARKLING
Moet & Chandon, Brut, Champagne FR N.V. 75
M. de Ligny, Blanc de Blancs, N.V 32
Veuve Clicquot, Brut, Champagne FR N.V. 77
Simonet Blanc, FR N.V. 7/30
GH Mumm, Brut, FR N.V. 85
RED
Pinot Noir, Pike Road, W.V. OR ’16 48
Pinot Noir, Fat Bastard, FR ‘18 9/34
Pinot Noir, Elk Cove, Gaston OR ‘16 78
Merlot, Basel Cellars, Walla Walla WA ‘17 10/38
Merlot, Januik, Columbia Valley WA ‘16 70
Cabernet, Powers, WA ‘17 10.5/40
Cabernet, Novelty Hill, C.V. WA ‘16 67
Cabernet, Filino , Paul Hobbs, ARG, ,14 42
Malbec, Domaine Busquet, ARG ‘18 50
Malbec, High Note, Uco Valley, ARG ’17 8.5/32
OTHER REDS
Cab Frank, Whidbey Island Winery, ‘17 44
Red Blend, Saviah Cellars, WA ‘18 42
GSM, Hahn, Soledad, CA ’16 9/34
Red Blend, O. Roe, Abbot’s Table, WA ‘17 56
Red Blend, Clayhouse, Adobe Red CA ‘14 9/34
Bonarda, Familia Durigutti, ARG ‘17 33
Zinfandel, H. Mynor, California, ‘15 35
BOTTLED BEER
Rainier Pale Lager 3
Ghostfish Grapefruit IPA 6
Miller Lite 4
OTHER BEVERAGES
Boylans Root Beer 4.5
San Pellegrino Sparkling Water 500 ml 3.75
Curbside Pickup Info
Cooks Tavern is offering Curbside Pickup!
We will gladly provide minimum touch Curbside Pickup from 8am-9pm daily. Please place your order by phone or online. 253-327-1777 or www.cookstavern.com
Also, Please note that online menus will only be visible during the hours that specific menu items are available. If you have cause or need to pre-order a meal, we will gladly assist you over the phone.
In both cases, credit card payment will be taken at the time of the order. We are making every attempt to eliminate cash handling, but we will gladly accept your sawbucks if you so choose.
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