Order online for pick up or local delivery!
From Ruston to the North, Pearl Street to the West, 6 St. to the South and Division to the East.
$30 minimum for delivery with a $5 delivery fee.
Available from 11:00AM-7:30PM
For your convenience, we have our online ordering, take-out with curbside service and home or office delivery. Also, please note that our menus are somewhat truncated due to the effects of COVID -19
BREAKFAST
11:00am-8:00pm
LUNCH
11:00am-8:00pm
DINNER
4:00pm-8pm
DELIVERY HOURS
11:00am-7:30pm
Please note that if you are ordering online, the only menu items that will appear on the on-line menu are those items that are available specifically when you review online.
That is, the dinner items will not appear as available until 4pm daily.
available from 11am-8pm daily
Big-ass split biscuits, sausage gravy
with Laura Chenel goat cheese, fresh snipped herbs & crushed red potatoes
Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style & crushed red potatoes.
English muffin stacked with shaved Eaton-Wright ham, poached eggs & hollandaise. Served with crushed red potatoes
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
Two slices of bacon, a scrambled egg and a biscuit
available from open to close
Arugula, seasonal greens, cucumber & croutons tossed in balsamic vinaigrette, 999 island or green goddess.
Hearts of romaine, parmesan, croutons.
add a griddled chicken breast for $4
With griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.
available from open to close served lonely on a plate add choice of fries or a small salad for 3.50
6 oz grilled burger, LTO, on brioche with sharp cheddar or Rogue River Bleu. Add bacon for $2.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese
Hickory smoked pork on a soft bun with boisterous BBQ sauce
On a roll with cheddar, tomato, lettuce, & herb aioli.
available from 4pm-8pm daily
A high-rise of onion rings with chimichurri aioli
Big time Texas mess of tortilla chips smothered in smoked and shredded pork, cheddar & pepperjack, K.C. BBQ sauce & a sprinkle of scallions.
A cup of creamy tomato soup with a griddled cheddar cheese sandwich.
available from 4pm-8pm daily
Grilled Salmon Creek pork chop, thick cut and rubbed right. Served with mashed potatoes & bacon spiked collard greens.
1/2 bird served with mashed potatoes, butter braised carrots & a biscuit
Linguine, Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, kale and Grana.
add a griddled chicken breast for $4
Beef shoulder braised low & slow served over horseradishy mashed potatoes & butter braised carrots
available from 11am-8pm
with mashed potatoes & butter braised carrots
Sunday— Honey Stung Fried Chicken $21.00
with mashed potatoes, gravy, butter braised carrots & a biscuit
Monday— Chicken Pot Pie (more’n enough for two) $16.50
Flaky buttermilk crust full of chicken & vegetables in a rich gravy.
Served with a small arugula salad for two.
Tuesday— Spaghetti & Meatballs $15.50
Served with garlic bread
Wednesday— Chicken & Waffles $16.00
Southern repast of fried chicken thighs over a waffle with Tapatio butter, real maple syrup & braised collard greens with bacon
Thursday— Shepard’s Pie (more’n enough for two) $16.50
Beef, vegetable & herbs baked with a parmesan mashed potato crust.
Friday— Treasures of the Sea $17.00
Fancy fried cod & wild shrimp served with fries, slaw. & remoulade
Saturday— Slow Roasted Prime Rib $32.00
mashed potatoes, seasonal vegetable, horseradish cream.
Autumn Sangria
Red wine, brandy, apple cider, citrus, fruits
Milk Punch
Spiced brandy, rum, pineapple, lemon, clarified milk
Black Manhattan
Bulleit Rye, Averna, bitters
Maple Thyme
Rye whiskey, real maple syrup, thyme
Cooks Old Fashion
Old Grand-dad bourbon, brown sugar simple, bitters
Caramel Apple Spritz
House made caramel vodka, apple cider, bubbles
BlackberryTequila
Lunazul Blanco, blackberries, grapefruit, sage
Cook’s Jam
Scotch, house made strawberry jam, lemon
Cold Fashion
Ladro cold brew, Old Grand-dad, cinnamon
Margarita
Tequila, orange liquor, lime, simple. +$2=Caddy
WHITE
Pinot Gris, Milbrandt, Columbia Valley, WA ‘19 8.75/33
Pinot Gris, Pike Road, OR ‘18 39
Sauvignon, Blanc, La Playa, Chile ‘18 24
Sauvignon, Blanc, Ryan Patrick, WA ‘18 8.75/33
Riesling, Lauren Ashton Cellars, WA ‘14 38
Chardonnay, Liberation, FR ‘18 9.25/35
Chardonnay, Chalone Estate, CA ‘13 60
OTHER WHITES & a ROSE
La Fiera Moscato, Italy 28
Cotes du Rhone Blanc, Solitude, FR ‘16 10.25/39
Rosé, Borsao, Garnache, Spain ‘18 8.75/33
SPARKLING
Moet & Chandon, Brut, Champagne FR N.V. 75
Simonet Blanc, FR N.V. 7.25/31
RED
Pinot Noir, Pike Road, W.V. OR ’16 48
Pinot Noir, Elk Cove, Gaston OR ‘16 78
Merlot, Basel Cellars, Walla Walla WA ‘17 38
Merlot, Januik, Columbia Valley WA ‘16 70
Cabernet, Tilia, Mendoza, ARG ’18 30
Cabernet, Mystic Andes, Chile ‘16 9/35
Cabernet, Filino , Mendoza, ARG ‘14 42
Malbec, High Note, Uco Valley, ARG ’17 8.75/33
Malbec, Browne, Columbia Valley WA ‘16 53
OTHER REDS
Syrah, Novelty Hill, Columbia Valley, WA, ‘17 39
GSM, Hahn, Soledad, CA ’16 8.25/32
Red Blend, Pannonica, Austria ‘16 9.25/35
Cotes du Rhone, Domaine Duseigneur, FR ‘18 10./38
BOTTLED BEER
Benediktiner Festbier
Occidental Festbier
Incline Cranberry Cider
Avery Lilikoi Kepolo
Maui Big Swell IPA
7 Seas Pilsner
Wingman P51 Porter
PBR
Miller Lite
Clausthaler N/A
OTHER BEVERAGES
Boylans Root Beer 4.5
San Pellegrino Sparkling Water 500 ml 3.75
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