Step into the island rhythm with every bite—welcome to Jamaica on a plate!
Here, the sun sizzles in the jerk,
the breeze whispers through bowls of spicy curry, and the sea sings in every spoonful of coconut rice.
Our kitchen is a little slice of paradise, where flavors dance, laughter lingers, and every dish tells a story soaked in sunshine and soul. One taste, and you’ll be swaying to the reggae beat—no passport required.
OPEN
8:00am-9:00pm Daily
breakfast specials available from 8am-3pm daily
Brioche in rum custard, griddled and topped with
pineapple/mango coulis, guava jam,
pina colada whipped cream & toasted coconut flakes.
English muffin stacked with coconut collards & smoked island pork topped with scotch bonnet hollandaise, cilantro & scallions. Served with a small salad with grapefruit vinaigrette
Roasted sweet potatoes sauteed with red bells, onion,
kale & butter beans served over coconut rice with
a pair of eggs, cilantro & pickled red onions.
Add ginger spanked Jamaican sausage for 3.
available from 8am-3pm daily
with house preserves
Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.
Fried chicken thigh, bacon studded waffle, a butter ball & bourbon laced maple syrup.
make it Nashville Hot for $1.00!
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs for $4.50 *
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise. Served with seasonal fruit.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.
Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.
add a toss of Jamaican sausage for $2.00
available from 8am-3pm daily
No excuses for last night’s behavior!
Four choices for breakfast
from 8am-11am Monday-Friday
9.75
available from 8am-4pm daily.
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.50
Hearts of romaine, parmesan, croutons.
add a chicken breast for $5 .50
Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers.
Island greens, jerk seared ahi tuna, heirloom tomato, avocado & butter beans with spicy pepitas tossed in grapefruit vinaigrette.
available from 8am-4pm daily. add kennebec house cut fries or a small salad to sandwich for $3.50
Add Kennebec house cut fries or a small salad to sandwich for $3.50
6oz burger, charbroiled and served with LTO on a brioche bun.
add sharp cheddar for $1.50
Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.
add sharp cheddar for $1.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
make it Nashville Hot for $1.00!
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
3-cheese sandwich and a cup of tomato soup.
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple,
bubbles.
11.75
Cooks Bloody Mary
House Bloody Mary with salted rim.
11.75
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
11.75
Espresso Martini
Vodka, BSSS, espresso, Crème de Cacao.
11.75
Coffee Nudge
Brandy, Crème de Cacao, Kahlua, coffee, HWC.
11.75
Hurricane 75
House FassiNOLA (guava, passion, hibiscus),
Planteray Rum, white rum, lemon juice & bubbles.
11.75
South Sound Spritz
Lo-Fi Amaro, orange, lemon, hibiscus, soda, bubbles.
11.75
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ESTRADA'S WORLD FAMOUS SANGRIA
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
MIMOSAS
House bubbles with OJ
single - 9.00
1/2 carafe - 17.50
full carafe - 33.00
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WITHOUT THE BOOZE
Cooks' Punch
Guava, passionfruit, hibiscus, orgeat, lemon juice,
soda water.
7.50
Wise Ginger Apple
Apple juice, sage simple syrup, lemon, Cock-n-Bull
ginger beer.
7.50
Sorrel Cooler
Refreshing and tart, spiced sorrel over ice
with a pineapple garnish
7.50
Grapefruit Almond Tonic
Grapefruit cinnamon cordial, lime, orgeat, soda water.
7.50
Italian Crème Soda
Vanilla, caramel, hazelnut, ube, hibiscus,
or pomegranate with soda & half-n-half.
7.50
dinner appetizer specials available from 4pm-close daily
Salt cod, pepper & onion fritters shallow
pan-fried & served with pepper sauce aioli.
Jerk spiced & quick fried wings tossed in tamarind rum sauce with pickled pepper- cucumber relish.
Trio of spiced & marinated giant wild American shrimp,
pan seared in achiote oil with onions and served
with coconut rice & chile-lime butter sauce.
Salad greens, sliced mango, avocado & pickled red onions
with spiced pepitas, goat cheese & fried plantains tossed in
grapefruit vinaigrette.
available from 4pm-close daily
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.50
Hearts of romaine, parmesan, croutons.
add a chicken breast for $5 .50
Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers.
Ahi poke , wonton crisps, seaweed salad,
sesame seeds & siracha aioli.
Crisp fried with shaved lemon, sea salt, aioli.
Heirloom tomatoes, burrata, balsamic reduction,
basil & sea salt.
dinner specials available from 4pm-close daily
Pan seared in achiote oil with carrots, red peppers and tomatoes. Sauced with coconut milk, ginger,
citrus & scotch bonnet peppers. Served with coconut rice
topped with cilantro, scallions, crispy butter beans & mint.
Cast iron seared coffee, allspice & thyme rubbed 8 oz steak finished with tamarind/espresso pan sauce and served with tostones, coconut collard greens & pepper sauce aioli.
Jamaican spice rubbed & smoked1/2 chicken, cast iron seared and finished with tap a di tap pan sauce & served with
gingered sweet potato mash and coconut collard greens.
Jerk dry rubbed pork shoulder finished with Pork Daddy sauce of pork renderings, honey, ginger, scotch bonnets & allspice. Served with coconut rice, apple/cabbage slaw
& crisped plantains.
available from 4pm-close daily
Cavatappi with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana.
add chicken—5.50
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, garlicky green beans, pan jus.
with herbed mashed potatoes, sauteed broccolini.
Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & garlicky green beans.
10 oz steak, chimichurri butter, broccolini & house cut Kennebec fries tossed with herb butter & grana panada.
Jerk smoked butternut squash served over coconut rice
with crispy butterbeans & apple cabbage slaw.
available from 4pm-close daily
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.
Fried chicken thigh, bacon studded waffle a butter ball & bourbon-laced maple syrup.
make it Nashville Hot for $1.00!
available from 4pm-close daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
with coffee ice cream.
Slice of coconut pie with shortbread crust, pina colada whipped cream & candied pineapple.
available from 8am- close daily
Available all day
Two slices of bacon, scrambled eggs & a biscuit.
Belgian waffle, a slice of bacon & a scrambled egg.
with fries & sautéed green beans.
Island Gyal
Planteray rum, spiced orange syrup, grapefruit,
lemon, Angostura bitters & bubbles served up.
11.00
GoldenEye Negroni
Planteray dark rum, oil coconut washed Campari
& pineapple liqueur over ice.
14.00
The Kingston
Orchard House Scotch, Planteray rum, banana
liqueur, & Cocchi Americano served straight up.
14.00
28 Drinks Later
Smith & Cross Rum, Planteray O.F.T.D. rum,
lime, grapefruit cordial, orgeat, sorrel & Absinthe
with Tiki bitters.
13.50
May Pen Margarita
Charred pineapple, tequila, triple sec & lime
juice over ice.
12.00
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
12.75
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
12.75
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
12.75
Blood Orange Margarita
Tequila, blood orange liqueur, simple, lime.
12.75
South Sound Spritz
Lo-Fi Amaro, orange, lemon, hibiscus & bubbles.
12.75
Heidelberg - Lager, Tacoma WA 5.25
Buoy - Czech Pilsner, Astoria OR 8.25
Bayern - St. Walter Hefeweizen, Missoula MT 7.25
Fremont - Lush IPA, Seattle WA 8.25
7 Seas - Willie Maize Haze IPA, Gig Harbor WA 8.25
E9 - Don of Time Pale Ale, Tacoma WA 7.25
Black Raven Brewing, Second Sight Scotch ale WA 7.25
Sea Pine Brewing, Citra Hazy IPA, Seattle WA 7.25
Kulshan Brewing, Red Cap Red Ale, Bellingham, WA 7.25
Tieton Cider Works, Bone Dry Cider, Yakama, WA 7.25
2 Towns Ciderhouse, Ginja Ninja, Corvallis, OR 7.25
Rotating Tap, Ask Your Server! mp
N.A. Canned Beer
Best Day Ever Kolsch 8.25
Best Day Ever Rotating Flavor Ask your Server! 8.25
WHITE WINE
Viognier, LaPlaya Estate Series, Chile ’24 9/35
Signature White Blend, Zolo, Argentina N/V 9/35
Chenin Blanc, Kendall Jackson Vintner’s Reserve, CA ‘24 11/43
Rose, Milou, France ‘24 9.5/37
Pinot Grigio, Anterra, Italy ‘24 8.5/33
Sauvignon Blanc, Hedges CMS, WA ‘24 11/43
Buttery Chardonnay, Shortbread, CA ‘23 10/39
Chardonay, Milou, France ‘23 11/43
Albarino, Slope Life, Royal Slope, WA ‘23 10/39
Viognier, Jones of Washington, Wahluke Slope WA ‘24 48
Pinot Grigio, Velante by Bertani, Italy ‘23 47
SPARKLING
Prosecco Brut Rose, Poggio Costa, Italy ‘22 11/43
Proseco, Guinigi, Italy N/V 12/47
Cremant de Bourgogne Brut, Patriarche, France N/V 49
Blanc de Blancs, Andre Jacquart, Champagne France N/V 75
RED WINE
Pinot Noir, Castle Rock Winery, Willamette Valley OR ‘19 11/43
Old Patch Red, Trentadue Winery, CA ‘22 10/39
Merlot, Revelry, Columbia Valley WA ‘21 11.5/45
Cabernet Sauvignon, Slope Life, Royal Slope WA ‘20 11.5/45
Petite Sirah, Guenoc, North Coast CA ‘17 10.5/41
Malbec, Black Cabra, Argentina ‘23 9.5/37
Flight Pattern Red Table Wine, Monarcha, WA N/V 11/43
Zinfandel, Pavette, CA ‘21 9.5/37
Bordeaux, Chateau Briot, France ‘19 9.5/37
Syrah, Lucius, Royal Slope WA ‘22 58
Cabernet Sauvignon, ‘Readers’ by J. Bookwalter, WA ‘22 47
Malbec, Catena Vista Flores, Argentina '22 39
Beaujolais, Villages Domaine de Colette, France ‘22 47
Brunello di Montalcino, Col d’orcia, Italy ‘18 80
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.