Moroccan cuisine is a vibrant and aromatic culinary tradition, celebrated as one of the most important cuisines in the world
due to its rich blend of Berber, Arab, Andalusian, Mediterranean, and African influences. It is known for its complex, yet balanced, flavors and colorful presentation.
Moroccan food is defined by its extensive use of spices, fresh produce, and unique sweet and savory combinations.
OPEN DAILY
8:00am-9:00pm Daily
breakfast specials available from 8am-3pm daily
Pair of poached eggs in a spiced cumin-garlic tomato stew & topped with Halloumi cheese. Served with an arugula salad and
grilled flatbread. Add lamb sausage for 4.
English muffin stacked with cumin spiced lamb sausage,
a pair of poached eggs & topped with hollandaise
& harissa. Served with Cooks breakfast potatoes
and a small arugula salad.
Semolina “honey comb” pancakes cinnamon/almond
compound butter, pomegranate syrup & candied pistachios.
available from 8am-3pm daily
with house preserves
Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.
Fried chicken breast, bacon studded waffle,
a butter ball & bourbon blessed maple syrup.
Make it Nashville Hot for a buck!
Big-ass split biscuits smothered with
house made sausage gravy.
add a pair of eggs for $3.75*
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise. Served with seasonal fruit.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
Scramble of ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
Applewood smoked bacon, ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.
Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.
available from 8am-3pm daily
No excuses for last night’s behavior!
Four choices for breakfast
from 8am-11am Monday-Friday
9.75
available from 8am-4pm daily.
Salad greens tossed in white balsamic vinaigrette
with diced apples, currants, pecans & blue cheese.
add a chicken breast for $5.50
Romaine, Grana Padano, croutons.
add a chicken breast for $5 .50
Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers.
available from 8am-4pm daily. add ries or a small salad to sandwich for $3.50
8 oz burger, charbroiled and served with LTO on a brioche bun.
add sharp cheddar for $1.50
8 oz Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.
add sharp cheddar for $1.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
make it Nashville Hot for $1.00!
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
3-cheese sandwich and a cup of tomato soup.
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple,
bubbles.
Cooks Bloody Mary
House Bloody Mary with salted rim.
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
Espresso Martini
Vodka, BSSS, espresso, Crème de Cacao.
Coffee Nudge
Brandy, Crème de Cacao, Kahlua, coffee, HWC.
Hurricane 75
House FassiNOLA (guava, passion, hibiscus),
Planteray Rum, white rum, lemon juice & bubbles.
South Sound Spritz
Lo-Fi Amaro, orange, lemon, hibiscus, soda, bubbles.
*********************************
MARVIN'S FAMOUS SANGRIA
single - 9.50
1/2 carafe - 18.50
full carafe—34.00
MIMOSAS
House bubbles with OJ
single - 9.50
1/2 carafe - 18.50
full carafe - 34.00
*********************************
WITHOUT THE BOOZE
Cooks' Punch
Guava, passionfruit, hibiscus, orgeat, lemon juice,
soda water.
8.00
Wise Ginger Apple
Apple juice, sage simple syrup, lemon, Cock-n-Bull
ginger beer.
8.75
Grapefruit Almond Tonic
Grapefruit cinnamon cordial, lime, orgeat, soda water.
7.50
Italian Crème Soda
Vanilla, caramel, hazelnut, ube, hibiscus,
or pomegranate with soda & half-n-half.
7.50
dinner appetizer specials available from 4pm-close daily
Greens tossed in preserved lemon citronette with
pomegranate seeds, ras el hanout spiced almonds,
goat cheese & candied oranges.
Cypriot sheep/goat cheese coated with sesame seasoned flour and seeds & quick fried. drizzled with harissa honey & served with a small salad of tomato, onion, mint, arugula &
preserved lemon citronette.
Lamb meatballs spiced with ras el hanout, minced onions, mint & parsley In a tomatoharissa sauce. Served with grilled flatbread.
Crisp phyllo pastry shell filled with sweet and savory spiced chicken, dates & amonds. dusted in powdered sugar.
Braised in a saffron/ginger/tomato base and served with
saffron cous-cous & za’atar roasted carrots
CHICKEN
Castelvetrano olives & preserved lemon
22.
LAMB
dates, potatoes & almonds
24.
Pan seared ras el hanout spice rubbed ling cod served with roasted cauliflower, tahini/caramelized onion soubise & saffron basmati rice. Finished with toasted almonds, preserved lemon,
mint & cilantro.
Choice 6. each
available from 4pm-close daily
Salad greens with diced apples, bleu cheese, currants & pecans tossed in white balsamic vinaigrette.
add a chicken breast for $5.50
Hearts of romaine, grana, croutons.
add a chicken breast for $5 .50
Grilled chicken breast, bacon, blue cheese, avocado,
tomato, croutons & balsamic vinaigrette.
cup or bowl with crackers.
Crisp fried with shaved lemon, sea salt, aioli.
Cauliflower tossed in fall spices & quick fried.
Tahini soubise and herbs.

available from 4pm-close daily
Sage brown butter, thyme roasted apples, shallot, white wine,
hazelnuts, grana.
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, garlicky green beans, pan jus.
Herbed mashed potatoes, sauteed broccolini.
Bone in thick cut chop rubbed the right way, grilled
and served with mashed potatoes & garlicky green beans.
10 oz steak, chimichurri butter, broccolini & house cut Kennebec fries tossed with herb butter & grana panada.
Black lentils simmered in coconut milk, saffron basmati rice,
za’atar carrots, spice roasted cauliflower, chickpeas & flatbread.
available from 4pm-close daily
Eggs any style with choice of Cooks’ country sausage, bacon or ham steak. Served with crushed red potatoes or a simple salad.
Wild mushrooms, goat cheese, herbs & sweet onion.
Served with a simple salad.
available from 4pm-close daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

Moroccan date cake with candied almond streusel, pomegranate,
vanilla ice cream, crème fraiche.
Steamed Matcha-mint cake topped with pomegranate Infused
whipped cream & confectioners sugar.
available from 8am- close daily
Available all day
Two slices of bacon, scrambled eggs and toast.
A waffle as big as your head with real maple syrup.
Belgian waffle, a slice of bacon & a scrambled egg.
with butter and Parmesan.
with fries or choice little salad.
with fries or choice little salad.
with fries or choice little salad.
Casablanca Cherry Bloom
Gin, triple sec, pear brandy, lime & cherry cardamom syrup.
12.00
Rom Pom Sidecar
Brandy, orange juice, pomegranate rose syrup, vanilla date syrup & lime served up.
12.50
Marrakech Margarita
Tequila, triple sec, fig mint syrup, orange and lime juices
12.00
Drunken Dromedary
Bourbon, aquafaba, spiced fig & balsamic syrup,spiced chocolate bitters,
lemon served up.
11.50
Medina Minty Mule
Sesame oil washed vodka, lemon, Marrakech mint green tea & ginger.
11.00
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
13.50
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
13.50
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
13.50
Blood Orange Margarita
Tequila, blood orange liqueur, simple, lime.
13.50
***NO ALCOHOL COCKTAILS***
Cook’s Punch 8.00
House FassiNOLA (passion, guava, hibiscus), lemon juice, orgeat.
Wise Ginger Apple 8.75
Apple juice, sage simple syrup, lemon, Cock-n-Bull ginger beer.
Grapefruit Almond Tonic 7.75
Grapefruit cinnamon cordial, lime, orgeat, soda water.
Italian Crème Soda 7.50
Vanilla, caramel, hazelnut, ube, hibiscus, or pomegranate, half & half, soda.
***NO ALCOHOL COCKTAILS WITH N/A SPIRITS***
26th Street Sour 12.00
Wilderton Citrus aperitif, cardamom/saffron honey, lemon, orange,
aquafaba foam & verjus rouge.
Autumn Agave Punch 13.00
Almave Blanco & Almave Ambar, Marvin’s cinnamon/clove Jamaica, apple cider,
lime & soda, over ice with a hibiscus sugar rim.
Ghia Club 12.50
Ghia aperitif, spiced cherry, cardamom, honey, saffron, lemon & aquafaba foam served up.
Heidelberg - Lager, Tacoma, WA 5.25
ILK Beer—American Pilsner, Olympia WA. 7.25
Bayern - St. Walter Hefeweizen, Missoula, MT 7.25
Icicle Brewing—Dirty Face Amber, Leavenworth, WA 8.25
7 Seas - Willie Maize Haze IPA, Gig Harbor, WA 8.25
E9 - Don of Time Pale Ale, Tacoma, WA 7.25
Black Raven Brewing, Second Sight Scotch Ale, WA 7.25
E9—Eyes Open IPA, Tacoma, WA 7.25
Ruben’s Brews - Robust Porter, Seattle, WA 7.25
Tieton Cider Works, Apricot Cider, Yakima, WA 8.25
Yonder Cider—Dry, Wenatchee WA 8.25
Diamond Knot, N/A Root Beer, Mukilteo, WA 5.00
Rotating Taps—ask your server for selections M.P.
N.A. BEER
Best Day Ever Kolsch, San Francisco, CA 8.25
Best Day Ever Rotating Flavor Ask your Server! 8.25
WHITE WINE
Viognier, LaPlaya Estate Series, Chile ’24 10/38
Chenin Blanc, Kendall Jackson, CA ‘24 12/46
Rose, Bellula, France ‘24 10/38
Pinot Grigio, Anterra, Italy ‘24 9/34
Sauvignon Blanc, Hedges CMS, WA ‘24 12/46
Buttery Chardonnay, Shortbread, CA ‘23 11/42
Chardonay, Milou, France ‘23 12/46
Albarino, Slope Life, Royal Slope WA ‘23 11/42
Signature White Blend, Zolo, Argentina N/V 38
Viognier, Jones of Washington, WA ‘24 48
Pinot Grigio, Velante by Bertani, Italy ‘23 47
SPARKLING
Prosecco Brut Rose, Lovo Millesimato, Italy ’22 11/42
Prosecco, Guinigi, Italy N/V 12/46
Cremant de Bourgogne Brut, Patriarche, France N/V 49
Blanc de Blancs, Andre Jacquart, France N/V 75
RED WINE
Pinot Noir, Castle Rock Winery, OR ‘19 12/46
Old Patch Red, Trentadue Winery, CA ‘22 11/42
Merlot, Guenoc, North Coast CA ‘22 10/38
Cabernet Sauvignon, Slope Life, WA ‘20 12/46
Malbec, Black Cabra, Argentina ‘23 10/38
Flight Pattern Red, Monarcha, WA n/v 12/46
Zinfandel, Pavette, CA ‘21 38
Petite Sirah, Guenoc, North Coast, CA ‘17 38
Malbec, Catena Vista Flores, Argentina '22 39
Syrah, Lucius, Royal Slope WA ‘22 58
Cabernet, ‘Readers’ by J. Bookwalter, WA ‘22 47
Beaujolais, Villages Domaine de Colette, France ‘22 47
Brunello di Montalcino, Col d’orcia, Italy ‘18 80
Brown Bag Special 19.00
We choose it. You'll drink it and like it dammit!