Jamaica

Brioche in rum custard, griddled and topped with 

pineapple/mango coulis, guava jam,

pina colada whipped cream & toasted coconut flakes.

 English muffin stacked with coconut collards & smoked island pork topped with scotch bonnet hollandaise, cilantro & scallions.  Served with a small salad with grapefruit vinaigrette

Roasted sweet potatoes sauteed with red bells, onion, 

kale & butter beans served over coconut rice with 

a pair of eggs, cilantro & pickled red onions. 

Add ginger spanked Jamaican sausage for 3.

with house preserves

Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.

Fried chicken thigh, bacon studded waffle,  a butter ball & bourbon laced maple syrup.

make it Nashville Hot for $1.00!

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs for $4.50 *

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise. Served with seasonal fruit.

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.

Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.  

add  a toss of Jamaican sausage for $2.00

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

Hearts of romaine, parmesan, croutons. 

add a chicken breast for $5 .50

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

cup or bowl with crackers.

Island greens, jerk seared ahi tuna, heirloom tomato, avocado & butter beans with spicy pepitas tossed in grapefruit vinaigrette.

Add Kennebec house cut fries or a small salad to sandwich for $3.50  

6oz burger, charbroiled and served with LTO on a brioche bun.  

add sharp cheddar for $1.50

Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.  

add sharp cheddar for $1.50

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

with chimichurri aioli, tomato, lettuce & cheddar. 

make it Nashville Hot for $1.00!

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

3-cheese sandwich and a cup of tomato soup.

Salt cod, pepper & onion fritters shallow

pan-fried & served with pepper sauce aioli.

Jerk spiced & quick fried wings tossed in tamarind rum sauce with pickled pepper- cucumber relish.

Trio of spiced & marinated giant wild American shrimp, 

pan seared in achiote oil with onions and served 

with coconut rice & chile-lime butter sauce.

Salad greens, sliced mango, avocado & pickled red onions 

with spiced pepitas, goat cheese & fried plantains tossed in  

grapefruit vinaigrette.

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.50 

Hearts of romaine, parmesan, croutons. 

add a chicken breast for $5 .50

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

cup or bowl with crackers.

 Ahi poke , wonton crisps, seaweed salad,

 sesame seeds & siracha aioli.

Crisp fried with shaved lemon, sea salt, aioli.

Heirloom tomatoes, burrata, balsamic reduction, 

basil & sea salt.

Pan seared in achiote oil with carrots, red peppers and tomatoes. Sauced with coconut milk, ginger, 

citrus & scotch bonnet peppers. Served with coconut rice 

topped with cilantro, scallions, crispy butter beans & mint. 

Cast iron seared coffee, allspice & thyme rubbed 8 oz steak finished with tamarind/espresso pan sauce and served with tostones, coconut collard greens & pepper sauce aioli.

Jamaican spice rubbed & smoked1/2 chicken, cast iron seared and finished with tap a di tap pan sauce & served with 

gingered sweet potato mash and coconut collard greens.

Jerk dry rubbed pork shoulder finished with Pork Daddy sauce of pork renderings, honey, ginger, scotch bonnets & allspice. Served with coconut rice, apple/cabbage slaw 

& crisped plantains.

Cavatappi with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana. 

add chicken—5.50   

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, garlicky green beans, pan jus.

with herbed mashed potatoes, sauteed broccolini.  

Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & garlicky green beans.    

10 oz steak, chimichurri butter, broccolini & house cut Kennebec fries tossed with herb butter & grana panada.

Jerk smoked butternut squash served over coconut rice 

with crispy butterbeans & apple cabbage slaw.

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.  Served with crushed red potatoes or a simple salad & choice of toast.

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes or a small salad & choice of toast. 

Fried chicken thigh, bacon studded waffle a butter ball & bourbon-laced maple syrup.

make it Nashville Hot for $1.00!

with coffee ice cream.

Slice of coconut pie with shortbread crust, pina colada whipped cream & candied pineapple.

Two slices of bacon, scrambled eggs & a biscuit. 

Belgian waffle, a slice of bacon & a scrambled egg. 

with fries & sautéed green beans.