Cooks Tavern
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Cooks Tavern
  • Home
  • Menu
  • Gift Cards
  • Order Online

The Dominican republic

Land of broad white sand beaches, a vibrant rum distilling culture & the originator of the musical genre Merengue. 

The Dominican Republic also houses Santo Domingo, the oldest capital in the western hemisphere, producer of the most cigars in the world and most importantly, a country where béisbol rules supreme.


Paella Night

every Thursday night after 5pm


OPEN 

8:00am-9:00pm Daily

Order Online for curbside pick-up!

BREAKFAST AND LUNCH Menu

DESAYUNO dominicanos

breakfast specials available from 8am-3pm daily

Hispaniola Hash*

14.50

Sofrito spiced hash of casava, roasted sweet potatoes, poblano peppers & summer corn. Served with eggs any style, frijoles negros & tomato/avocado/red onion salad. 

Add chorizo for $2.00

Big Papi’s Migas Dominica

15.50

Mojo pork, smoked poblano peppers & corn tortilla chips in a scramble topped with queso fresco & aji Amarillo. Served with frijoles negros, flour tortillas & tajin dusted island fruit. 

Pineapple Banana Rum Runner

15.00

Grilled pineapple & brioche bread pudding takes a dip in vanilla custard and griddled toasty brown. Topped with banana rum compote and a sprinkling of coco cashew & toasted coconut granola.

1/2 order - $8.50

BREAKFAST

available from 8am-3pm daily

Bag of Beignets

7.50

with house preserves

Breakfast Sandwich

11.50

Fried eggs, bacon, sharp cheddar, caramelized onion jam 

& tomatoes on a griddled telera roll.

Chicken & Waffle*

17.50

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Biscuits & Gravy

13.75

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs for $4.50 *

EGGS Benedict*

17.75

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise. Served with seasonal fruit.

Foragers Omelette

16.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

PIG IN THE ORCHARD*

16.25

Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.

COOKS All Day Breakfast*

15.50

Applewood smoked bacon, Eaton-Wright ham steaj or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.

Gaucho Steak & Eggs*

16.75

Chimichurri marinated steak skewers, eggs any style, crushed red potatoes & choice of toast or biscuit.


breakfast Sides

available from 8am-3pm daily

side meat

5.50

crushed red potatoes

4.50

two eggs*

5.00

waffle with real maple syrup

8.00

TOASTED COLUMBIA BREAD

4.50

SALADS, SOUP & SANDWICHES

available from 8am-4pm daily. Add Kennebec house cut fries or a small salad to sandwich for $3.50

CHARRED PINEAPPLE & NOODLE SALAD

13.75

Jicama, carrot & peppers tossed with charred pineapple in a creamy ginger-soy dressing. Topped with cilantro & sesame seeds. 

add a chicken breast for $3.00

house GREEN Salad

7.25

Salad greens with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $5.25 

Caesar Salad*

8.25

Hearts of romaine, parmesan, croutons. 

add a chicken breast for $5 .25

tavern Salad

19.50

Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.

Tomato Soup

4.00/7.00

cup or bowl with crackers.

HAMBURGER SANDWiCH*

11.75

6 oz burger, charbroiled and served with LTO on a brioche bun.  

Add sharp cheddar for $1.50

COOKS DELUXE*

12.75

Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.  

Add sharp cheddar for $1.50

TUTTO CALABRIA LAMB BURGER*

15.50

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

CHICKEN FRIED CHICKEN BREAST

13.25

with chimichurri aioli, tomato, lettuce & cheddar. 

Cooks Blat

12.75

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Griddled cheese & Tomato Soup

11.75

3-cheese sandwich and a cup of tomato soup.


LUNCH Sides

available from 8am-4pm daily

KENNEBEC HOUSE CUT FRIES

5.00

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

best for brunch Cocktails $9.75

Sandia Spritz

Aperol, lemon, watermelon, bubbles.


Dr. Daquiri

Plantation rum, pineapple amaro, pineapple juice, 

lime.


Strawberries on Alder

Elderflower liqueur, lemon, strawberry simple, 

bubbles.


Curarse La Cruda

Espresso, Plantation rum, Nocino, 

brown sugar simple


Cooks Bloody Mary

House Bloody Mary with salted rim.


Chipotle Mary

Habanero infused vodka, Mary mix, chipotle salt rim.


Dominican Bird

Cachaca, Aperol, pineapple, lime, 

hibiscus yerba mate syrup.


*********************************

  

RED OR WHITE SANGRIA

single - 9.00

1/2 carafe - 18.00

full carafe—35.00


MIMOSAS

House bubbles with OJ

single - 8.00

1/2 carafe - 16.00

full carafe - 33.00

DINNER Menu

ANTOJITOS DOMINICANOS

dinner appetizer specials available from 4pm-close daily

Riki Taki

10.00

Our take on a classic Dominican street food—brioche rounds

stuffed with chorizo, baked egg, pickled cabbage & salsa rosa griddle pressed golden brown.

Café de Puerco

11.50

Slow roasted pork belly quick fried and tossed in a sweet and spicy coffee-chipotle sauce over tostones and served with smoked poblano & red onion brunoises.

Cigarros Fritos

9.50

Four “cigar” croquettes stuffed with chicken, onions, bechamel, potatoes & Phil’s Dominican sazon spice blend. Rolled in panko, fried and sauced with chimichurri aioli.

Ginger Mango Shrimp Cocktail

10.50

Court bouillion poached & chilled wild gulf shrimp tossed in mango salsa, ginger & scallions. Served with plantain chips.

Ensalada Alfonesca

9.50

Romaine & napa cabbage tossed with avocado, roast corn grilled pineapple, pickled red onion & queso fresco in an aji amarillo vinaigrette.

cooks APPETIZERS

available from 4pm-close daily

Charred Pineapple & Noodle Salad

8.00

Jicama, carrot & red peppers tossed with charred pineapple in a creamy ginger-soy dressing. Topped with cilantro & sesame seeds. 

Caprese

12.75

Heirloom tomatoes, buffalo mozzarella, basil, balsamic reduction & grilled bread.

Cooks Calamari

12.00

Crisp fried with shaved lemon, sea salt. Served with aioli.


SALADS/SOUP

available from 4pm-close daily

House green salad

7.25

Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.    

add a chicken breast for $5 .25

Caesar Salad*

8.25

Hearts of romaine, parmesan, croutons.

add a chicken breast for $5 .25

tavern Salad

19.50

Grilled chicken breast, bacon, bleu cheese, avocado & tomato & croutons tossed in balsamic vinaigrette.

Tomato Soup

4.00/7.00

cup or bowl with crackers.

cena DOMINICANOS

dinner specials available from 4pm-close daily

Parque Colon Puerco

19.50

Citrus & spice braised pork shoulder, black beans & mango salsa

with avocado, tomato and red onion salad & crisped plantain chips.

Parilla de Bistec*

28.00

Marinated & grilled 6 oz flank steak, black beans, sweet potato mash, avocado, tomato & red onion salad.

Pescado

27.00

Citrus pan-seared Mahi, finished with butter & tequila. Topped with mango salsa and served with coconut rice, broccolini Caribe. 

Pollo Asado

24.00

Grilled Dominica sazon spiced 1/2 bird, Hispaniola chorizo succotash, aji Amarillo vinaigrette tossed arugula.

Suppers

available from 4pm-close daily

Shift Meal

18.75

Pasta Strozzapretti with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana. 


add chicken - $5.25    add shrimp - $8.25

lemon garlic Chicken

25.50

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.

Pan Seared northwest king Salmon*

27.50

with herbed mashed potatoes, broccolini.  

big willy's spice rubbed pork chop*

25.00

Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & green beans.    

Green Grocer Grill

16.75

Tajin dusted coconut rice & black bean cake, avocado fan, tiny arugula  salad with pickled red onions, aji Amarillo vinaigrette & mango salsa.


b.f.d.

available from 4pm-close daily

nighthawk*

15.50

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.  Served with crushed red potatoes or a simple salad & choice of toast.

FORAGERS OMELETTE

16.75

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes or a small salad & choice of toast. 

Chicken & Waffle*

17.50

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.


SANDWICHES

available from 4pm-close daily. Add Kennebec house cut fries or a small salad to sandwich for $3.50.

HAMBURGER SANDWiCH*

11.75

6 oz burger, charbroiled and served with LTO on a brioche bun.  

Add sharp cheddar for $1.50

COOKS DELUXE*

12.75

Burger, with bacon, BBQ sauce & frizzled onions on a brioche bun.

Add sharp cheddar for $1.50

TUTTO CALABRIA LAMB BURGER*

15.50

Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  with pickled onion, arugula & goat cheese.  

CHICKEN FRIED CHICKEN BREAST

13.25

with chimichurri aioli, tomato, lettuce & cheddar. 

COOKS BLAT

12.75

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.


dinner Sides

available from 4pm-close daily

Mashed Potatoes

5.00

house cut kennebec FRIES

5.00

green bean sauté

6.00

ginger-lime sweet potato mash

5.00

black beans/coconut rice

4.50

tomato/avocado salad

5.50

broccolini caribe

6.00

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

Postres de Dominacana

dessert specials available from 8am-close daily

Montecristi Mojito Pie

7.50

Key lime, mint & rum pie w/whipped cream.

Pineapple-banana Rum Runner

8.50

Grilled pineapple & brioche bread pudding takes a dip in vanilla custard, griddled and topped with banana rum compote and a sprinkling of coco cashew & toasted coconut granola.

Panetela Borracha

8.00

Drunken rum & ginger vanilla cake w/mango sorbet & guava syrup.

cooks Desserts

available from 8am- close daily

BAG OF BEIGNETS with house preserves

7.50

Summer Berry Pain Perdu

9.00

BTO CHOCOLATE CHIP COOKIE ALA MODE

8.00

KIDS MENU (12 & YOUNGER)

available from 8am- close daily

KIDS ALL DAY BREAKFAST

7.50

Two slices of bacon, scrambled eggs & a biscuit. 

KIDS WAFFLE SLAM

7.75

Belgian waffle, a slice of bacon & a scrambled egg. 

KIDS FRIED CHICKEN BREAST

7.75

with fries & sautéed green beans. 

NOODLES WITH BUTTER & PARMESAN

6.75

mac & cheese

6.75

Bebidas Adultas

Sandia Spritz 

Aperol, lemon, watermelon, bubbles.

9.75


Pomelo 

Rum, serrano pepper-grapefruit reduction, guava, pineapple, lime.

12.00 


Noches Calientes

Pineapple hibiscus rum, lime, passionfruit, simple.

11.00


Dr. Daiquiri 

Plantation rum, pineapple amaro, pineapple juice, lime.

9.75


Mamajuana Mule

Rum, Absinthe, honey simple, red wine, lime.

12.50


Curarse La Cruda

Espresso, rum, Nocino, brown sugar simple.

10.00


Guera Perdida

Vodka, Marvin’s famous falernum, lime, ginger beer, angostura.

 9.75


Dominican Bird

Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup

9.75

cooks Cocktails $12

Sage Pineapple Gimlet 

Gin, lime, sage syrup, pineapple juice.


Cooks Old Fashion

Four Roses bourbon, brown sugar simple, bitters.


Tacoma Paloma

Mezcal, tequila, grapefruit, simple, lime.


Blood Orange Margarita

Tequila, blood orange liqueur, muddled blood orange, simple, lime.

without the booze $5

Watermelon Mint Sparkler

Watermelon shrub, lemon, soda.


Jugo de Ensueno

Cranberry, pineapple, lime, hibiscus simple, soda.


Orange Muddles Cherry

OJ, grenadine, sprite, maraschino Cherry, orange.


Wise Ginger Apple

Apple juice, sage simple syrup, ginger beer, lemon.

draft BEER/cider

Heidelberg Lager, Tacoma, WA      4.75

Buoy Beer Pilsner, Astoria, OR      6.75

Double Mountain Una Mas Mexican Lager, OR      6.75

Bayern Brewing, St. Walter Weizen Hefeweizen, MT      6.75

Stillwater Artisanal Classique Ale, Grand Mound, WA      6.75

Icicle Dirty Face Amber Ale, Leavenworth, WA      6.75

Black Raven Brewing Scotch Ale, Redmond, WA      6.75

Fremont Lush IPA, Seattle, WA      6.75

7 Seas Willie Maize Haze IPA, Gig Harbor, WA       6.75

21st Amendment Blood Orange IPA, CA      7.50

Ask about our rotating tap handles!     6.75


Tieton Cider Works, Apricot Cider, Yakima, WA     7.50

Locust, Dry Cider, Woodinville, WA     7.50

WINE by the glass & bottle

WHITE WINE (and a lonely rose)

Torrontes, Tilia, Arg ‘21      8/30

Rose, Borsao, Spain ’22       8.75/33

White Blend, Zolo, Arg NV      10/38

Albariño, Terra Blanca, WA ‘21      10/38

Pinot Grigio, Anterra, Italy ‘21      8/30

Sauvignon Blanc, Giocato, Slovenia ‘21      9.5/36

Chardonnay, Zolo, Arg ‘21       11/42

Chardonnay, Jaine, Columbia Valley WA ‘20      45

Rousanne, Novelty Hill, Columbia Valley, WA ‘20      42

Gewurztraminer, Villa Wolf, Germany ‘21      29

White Blend, Amorica, France ‘20      40



SPARKLING

Prosecco, Bellafina, Italy NV     8/37

Brut Rose, Don Rodolfo, Arg NV     9/43

Blanc de Blanc, Santa Julia, Arg NV     45



RED WINE

Granacha, Borsao, Spain ‘21      8/30

Petite Sirah, Parducci, CA ‘20      9.50/36

Red Blend, High Note, Arg ‘20      9/34 

Cab Franc, Tomero, Arg, ‘20      10/38

Pinot Noir, Tortoise Creek, CA ‘21      11/42

Pinot Noir, Elk Cove, Gaston OR ‘20      50

Malbec, Gaucho, Arg ‘20      9/34

Malbec, Catena Vista Flores, Arg ‘19      40

Merlot, Blackboard, Col. Valley WA ‘19      12/46

Cabernet, PNW, WA ‘18      10/38

Cabernet, Novelty Hill, Col. Valley, WA ’16      45

CMS Blend, Hedges, WA ‘21      30



BROWN BAG SPECIAL - $19

Bottle of Red or White

we choose it - you drink it!

Ask your server for today's options.

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