Cooks Tavern
  • Home
  • Menu
  • Gift Cards
  • Order Online
Cooks Tavern
  • Home
  • Menu
  • Gift Cards
  • Order Online

Menu Hours

  Well, here we go again!!

Thank you for your patience in our getting back open for service. We’ve been kicked back to the curb to the revised 25% capacity at this time. We are hopeful that our curbside service and limited dining will allow us to keep on truckin’!!!



OPEN EVERYDAY

8:00am-9:00pm


 Delivery goes as far as Ruston to the north, Pearl Street to the west, 6th Ave to the South and Division to the East 

Order Online here for pick-up or delivery!

Menu

SOME BREAKFAST CHOICES

available from open to close

Bag of Beignets

7.00

Breakfast Sandwich

10.50

Fried eggs, bacon, sharp cheddar, caramelized onion jam and tomatoes on a griddled telera roll.

Biscuits & Gravy

10.75

Big-ass split biscuits, sausage gravy

All Day Breakfast*

14.75

Applewood smoked bacon, Eaton-Wright ham steak or Cooks’ country sausage with eggs any style & crushed red potatoes.

Desayuno Enchilada*

14.25

Cast iron bake of corn tortillas, chorizo rojo, black beans guajillo salsa & cheddar. SSU eggs & crushed red potatoes.

Cajun Benedict*

15.75

English muffin stacked with shaved Tasso ham, poached eggs & Tapatio hollandaise.

Foragers Omelette

14.75

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a biscuit.

Waffle Slam*

14.75

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Kids all day breakfast (12 & under)

7.00

Two slices of bacon, a scrambled egg and a biscuit


Soup & SALAD

available from open to close

House Green Salad

6.50

Green Goddess, balsamic vinaigrette or 1000 Island

Add a chicken breast for $4

Caesar Salad

7.25

Hearts of romaine, parmesan, croutons.

add a griddled chicken breast for $4

Cobb (tavern) Salad

18.00

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Tomato Soup

3.50/6.50

cup or bowl with crackers


Sandwiches

available from open to close served lonely on a plate add choice of fries or a small salad for 3.50

Hamburger Sandwch*

10.75

6 oz burger, charbroiled and served on a Brioche bun.  Spank it with sharp cheddar for $1.50

Tutto Calabria Lamb Burger

14.00

Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  w/ pickled onion, arugula & goat cheese 

Chicken Fried Chicken Breast

11.50

with chimichurri aioli, tomato, lettuce & cheddar.

Black bean Burger

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.


APPETIZERS

available from 4pm-9pm daily

The Big “O” Onion rings

8.75

A high-rise of onion rings with chimichurri aioli

Clams Sin Fronteras

12.75

1/2 pound of local clams, chorizo rojo, white wine & green onions. Served with griddled French bread

Cast Iron Mac Cheese

8.50

Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs 


Suppers

available from 4pm-9pm daily

Strozzapretti Shift Meal

17.75

Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, kale and grana.

add a griddled chicken breast for $4

Honey Spanked Fried Chicken

21.00

1/2 bird served with mashed potatoes, butter braised carrots & a biscuit

El Meatloaf

17.50

Ground beef with onion, garlic & chiles, wrapped in bacon & glazed with a sweet & smoky chipotle glaze, with crispy fried red potatoes & blistered broccolini.

Big Willy’s pork Chop

23.50

Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & butter braised carrots

Chicken Pot Pie (big enough for 2)

23.00

Flaky buttermilk crust full of chicken & vegetables. Served with an arugula salad for two.

Pan Seared Coho Salmon

21.00

Local fish served with olive oil smashed red potatoes & sautéed broccolini


Kids Supper (12 and younger)

available from 11am-9pm

Kids Fried Chicken Breast

7.50

with french fries & butter braised carrots

Noodles with butter & parmesan

6.50

 

Mac & cheese

6.50

Sides

available from 4pm-9pm

HTG Mashed Potatoes & Gravy

5.00

 

smashed red potatoes

4.75

 

sautéed broccolini

6.50

 

butter braised carrots

4.75

cup of mac & cheese

5.50

pair o' biscuits

4.25

Dessert - 7.00

available 11am-close

Key Lime Pie

Big Ass Double Chocolate Brownie

with vanilla bean ice cream

Fried Apple Hand Pie

Bag of beignets

with house preserves 

Beverages

Cocktails $12

  Blackberry Twisted Lemonade

Vodka, lemon, blackberries, simple


Watermelon Paloma

Tequila, watermelon, grapefruit, lime, soda


Apricot Ginga

Bourbon, apricot liqueur, lemon, ginger 


Sage Pineapple Gimlet

Gin, lime, sage simple, pineapple juice


Cooks Old Fashion

Old Grand-dad bourbon, brown sugar simple, bitters


Blood Orange Margarita

Tequila, blood orange liqueur, simple lime


Margarita

Tequila, orange liqueur, lime, simple. 

+$2=Caddy

COOKS TAVERN BOTTLED WINE, BEER, BOTTLED BEVERAGES

WHITE WINE

Pinot Gris, Milbrandt, Columbia Valley, WA ‘19      8.5/32

Pinot Grigio, Infine 1939, Italy ‘16      44

Sauvignon, Blanc, La Playa, Chile ‘18     24

Sauvignon, Blanc, Ryan Patrick, WA ‘19     8.5/32

Chardonnay, Liberation, FR ‘17      9/34

Chardonnay, Chalone Estate, CA ‘13      60

Chardonnay, Chalone Estate, CA ‘13      60

Riesling, Elk Cove Estate, Willamette Valley, OR ‘15    30


OTHER WHITES & a ROSE

La Fiera Moscato, Italy     28

Cotes du Rhone Blanc, Solitude, FR ‘16     10/38

Rosé, Borsao, Garnache, Spain ‘18     8.50/32 


SPARKLING

Moet & Chandon, Brut, Champagne FR N.V.    75

Simonet Blanc, FR N.V.      7.50/31


RED WINE

Pinot Noir, Villa Wolf, Germany ’16     38

Pinot Noir, Elk Cove, Gaston OR ‘16     50

Merlot, Waterbrook, Walla Walla WA ‘17     8.5/32

Merlot, Januik, Columbia Valley WA ‘16     70

Merlot, Northstar, Columbia Valley WA, ‘13     60

Cabernet, Tilia, Mendoza, ARG ’18     30 

Cabernet, Mystic Andes, Chile ‘16      9/35 

Cabernet, Filino , Mendoza, ARG ‘14     42

Malbec, High Note, Uco Valley, ARG ’17      8.5/32

Malbec, Browne, Columbia Valley, WA ‘16     53


OTHER REDS

Syrah, Novelty Hill, Columbia Valley, WA, ‘17     39

GSM, Hahn, Soledad, CA ’16       8/31

Cotes du Rhone, Dom. Duseigneur, FR ‘18     10/38

Zinfandel, H. Mynor, California, ‘15     9/35


DRAFT BEER/CIDER

Everybody’s Mountain Mama Pale, White Salmon, WA     6.25

Kulshan Red Cap, Bellingham, WA      6.25

Reuben’s Festbier Lager, Ballard, WA     6.75

Delirium Tremens, Belgian Golden, Belgium     9.25

Unibroue Blance de Chambly, White Ale, Canada      6.25

10 Barrel Pub Beer, Bend OR      4.25

7 Seas Willie Maize Haze IPA, Gig Harbor, WA      6.25

Bale Breaker Breakfast Stout, Yakima, WA      6.25

Fremont Field to Ferment Pale, Fremont, WA     7.25

Kulshan Transporter Porter, Bellingham, WA     6.25

Lindemanns Framboise, Raspberry Lambic, Belgian     8.50

Tart Ginga Berry Cider, Olympia, WA     6.25

Elemental Peach Platinum Cider, Arlington, WA     6.25

Copyright © 2021 Cooks Tavern - All Rights Reserved.

Powered by GoDaddy Website Builder

  • Home
  • Menu
  • Gift Cards