The Dominican republic
Land of broad white sand beaches, a vibrant rum distilling culture & the originator of the musical genre Merengue.
The Dominican Republic also houses Santo Domingo, the oldest capital in the western hemisphere, producer of the most cigars in the world and most importantly, a country where béisbol rules supreme.
Paella Night
every Thursday night after 5pm
OPEN
8:00am-9:00pm Daily
BREAKFAST AND LUNCH Menu
DESAYUNO dominicanos
breakfast specials available from 8am-3pm daily
Hispaniola Hash*
Sofrito spiced hash of casava, roasted sweet potatoes, poblano peppers & summer corn. Served with eggs any style, frijoles negros & tomato/avocado/red onion salad.
Add chorizo for $2.00
Big Papi’s Migas Dominica
Mojo pork, smoked poblano peppers & corn tortilla chips in a scramble topped with queso fresco & aji Amarillo. Served with frijoles negros, flour tortillas & tajin dusted island fruit.
Pineapple Banana Rum Runner
Grilled pineapple & brioche bread pudding takes a dip in vanilla custard and griddled toasty brown. Topped with banana rum compote and a sprinkling of coco cashew & toasted coconut granola.
1/2 order - $8.50
BREAKFAST
available from 8am-3pm daily
Bag of Beignets
with house preserves
Breakfast Sandwich
Fried eggs, bacon, sharp cheddar, caramelized onion jam
& tomatoes on a griddled telera roll.
Chicken & Waffle*
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.
Biscuits & Gravy
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs for $4.50 *
EGGS Benedict*
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise. Served with seasonal fruit.
Foragers Omelette
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
PIG IN THE ORCHARD*
Scramble of Eaton-Wright ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
COOKS All Day Breakfast*
Applewood smoked bacon, Eaton-Wright ham steaj or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.
Gaucho Steak & Eggs*
Chimichurri marinated steak skewers, eggs any style, crushed red potatoes & choice of toast or biscuit.
breakfast Sides
available from 8am-3pm daily
side meat
crushed red potatoes
two eggs*
waffle with real maple syrup
TOASTED COLUMBIA BREAD
SALADS, SOUP & SANDWICHES
available from 8am-4pm daily. Add Kennebec house cut fries or a small salad to sandwich for $3.50
CHARRED PINEAPPLE & NOODLE SALAD
Jicama, carrot & peppers tossed with charred pineapple in a creamy ginger-soy dressing. Topped with cilantro & sesame seeds.
add a chicken breast for $3.00
house GREEN Salad
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.25
Caesar Salad*
Hearts of romaine, parmesan, croutons.
add a chicken breast for $5 .25
tavern Salad
Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.
Tomato Soup
cup or bowl with crackers.
HAMBURGER SANDWiCH*
6 oz burger, charbroiled and served with LTO on a brioche bun.
Add sharp cheddar for $1.50
COOKS DELUXE*
Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.
Add sharp cheddar for $1.50
TUTTO CALABRIA LAMB BURGER*
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
CHICKEN FRIED CHICKEN BREAST
with chimichurri aioli, tomato, lettuce & cheddar.
Cooks Blat
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
Griddled cheese & Tomato Soup
3-cheese sandwich and a cup of tomato soup.
LUNCH Sides
available from 8am-4pm daily
KENNEBEC HOUSE CUT FRIES
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
best for brunch Cocktails $9.75
Sandia Spritz
Aperol, lemon, watermelon, bubbles.
Dr. Daquiri
Plantation rum, pineapple amaro, pineapple juice,
lime.
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple,
bubbles.
Curarse La Cruda
Espresso, Plantation rum, Nocino,
brown sugar simple
Cooks Bloody Mary
House Bloody Mary with salted rim.
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
Dominican Bird
Cachaca, Aperol, pineapple, lime,
hibiscus yerba mate syrup.
*********************************
RED OR WHITE SANGRIA
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
MIMOSAS
House bubbles with OJ
single - 8.00
1/2 carafe - 16.00
full carafe - 33.00
DINNER Menu
ANTOJITOS DOMINICANOS
dinner appetizer specials available from 4pm-close daily
Riki Taki
Our take on a classic Dominican street food—brioche rounds
stuffed with chorizo, baked egg, pickled cabbage & salsa rosa griddle pressed golden brown.
Café de Puerco
Slow roasted pork belly quick fried and tossed in a sweet and spicy coffee-chipotle sauce over tostones and served with smoked poblano & red onion brunoises.
Cigarros Fritos
Four “cigar” croquettes stuffed with chicken, onions, bechamel, potatoes & Phil’s Dominican sazon spice blend. Rolled in panko, fried and sauced with chimichurri aioli.
Ginger Mango Shrimp Cocktail
Court bouillion poached & chilled wild gulf shrimp tossed in mango salsa, ginger & scallions. Served with plantain chips.
Ensalada Alfonesca
Romaine & napa cabbage tossed with avocado, roast corn grilled pineapple, pickled red onion & queso fresco in an aji amarillo vinaigrette.
cooks APPETIZERS
available from 4pm-close daily
Charred Pineapple & Noodle Salad
Jicama, carrot & red peppers tossed with charred pineapple in a creamy ginger-soy dressing. Topped with cilantro & sesame seeds.
Caprese
Heirloom tomatoes, buffalo mozzarella, basil, balsamic reduction & grilled bread.
Cooks Calamari
Crisp fried with shaved lemon, sea salt. Served with aioli.
SALADS/SOUP
available from 4pm-close daily
House green salad
Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.
add a chicken breast for $5 .25
Caesar Salad*
Hearts of romaine, parmesan, croutons.
add a chicken breast for $5 .25
tavern Salad
Grilled chicken breast, bacon, bleu cheese, avocado & tomato & croutons tossed in balsamic vinaigrette.
Tomato Soup
cup or bowl with crackers.
cena DOMINICANOS
dinner specials available from 4pm-close daily
Parque Colon Puerco
Citrus & spice braised pork shoulder, black beans & mango salsa
with avocado, tomato and red onion salad & crisped plantain chips.
Parilla de Bistec*
Marinated & grilled 6 oz flank steak, black beans, sweet potato mash, avocado, tomato & red onion salad.
Pescado
Citrus pan-seared Mahi, finished with butter & tequila. Topped with mango salsa and served with coconut rice, broccolini Caribe.
Pollo Asado
Grilled Dominica sazon spiced 1/2 bird, Hispaniola chorizo succotash, aji Amarillo vinaigrette tossed arugula.
Suppers
available from 4pm-close daily
Shift Meal
Pasta Strozzapretti with Tutto Calabria chiles, caper berries, roasted garlic, Castelvetrano olives, white wine, kale & grana.
add chicken - $5.25 add shrimp - $8.25
lemon garlic Chicken
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.
Pan Seared northwest king Salmon*
with herbed mashed potatoes, broccolini.
big willy's spice rubbed pork chop*
Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & green beans.
Green Grocer Grill
Tajin dusted coconut rice & black bean cake, avocado fan, tiny arugula salad with pickled red onions, aji Amarillo vinaigrette & mango salsa.
b.f.d.
available from 4pm-close daily
nighthawk*
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.
FORAGERS OMELETTE
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.
Chicken & Waffle*
Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.
SANDWICHES
available from 4pm-close daily. Add Kennebec house cut fries or a small salad to sandwich for $3.50.
HAMBURGER SANDWiCH*
6 oz burger, charbroiled and served with LTO on a brioche bun.
Add sharp cheddar for $1.50
COOKS DELUXE*
Burger, with bacon, BBQ sauce & frizzled onions on a brioche bun.
Add sharp cheddar for $1.50
TUTTO CALABRIA LAMB BURGER*
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
CHICKEN FRIED CHICKEN BREAST
with chimichurri aioli, tomato, lettuce & cheddar.
COOKS BLAT
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
dinner Sides
available from 4pm-close daily
Mashed Potatoes
house cut kennebec FRIES
green bean sauté
ginger-lime sweet potato mash
black beans/coconut rice
tomato/avocado salad
broccolini caribe
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Postres de Dominacana
dessert specials available from 8am-close daily
Montecristi Mojito Pie
Key lime, mint & rum pie w/whipped cream.
Pineapple-banana Rum Runner
Grilled pineapple & brioche bread pudding takes a dip in vanilla custard, griddled and topped with banana rum compote and a sprinkling of coco cashew & toasted coconut granola.
Panetela Borracha
Drunken rum & ginger vanilla cake w/mango sorbet & guava syrup.
cooks Desserts
available from 8am- close daily
BAG OF BEIGNETS with house preserves
Summer Berry Pain Perdu
BTO CHOCOLATE CHIP COOKIE ALA MODE
KIDS MENU (12 & YOUNGER)
available from 8am- close daily
KIDS ALL DAY BREAKFAST
Two slices of bacon, scrambled eggs & a biscuit.
KIDS WAFFLE SLAM
Belgian waffle, a slice of bacon & a scrambled egg.
KIDS FRIED CHICKEN BREAST
with fries & sautéed green beans.
NOODLES WITH BUTTER & PARMESAN
mac & cheese
Bebidas Adultas
Sandia Spritz
Aperol, lemon, watermelon, bubbles.
9.75
Pomelo
Rum, serrano pepper-grapefruit reduction, guava, pineapple, lime.
12.00
Noches Calientes
Pineapple hibiscus rum, lime, passionfruit, simple.
11.00
Dr. Daiquiri
Plantation rum, pineapple amaro, pineapple juice, lime.
9.75
Mamajuana Mule
Rum, Absinthe, honey simple, red wine, lime.
12.50
Curarse La Cruda
Espresso, rum, Nocino, brown sugar simple.
10.00
Guera Perdida
Vodka, Marvin’s famous falernum, lime, ginger beer, angostura.
9.75
Dominican Bird
Cachaca, Aperol, pineapple, lime, hibiscus yerba mate syrup
9.75
cooks Cocktails $12
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
Blood Orange Margarita
Tequila, blood orange liqueur, muddled blood orange, simple, lime.
without the booze $5
Watermelon Mint Sparkler
Watermelon shrub, lemon, soda.
Jugo de Ensueno
Cranberry, pineapple, lime, hibiscus simple, soda.
Orange Muddles Cherry
OJ, grenadine, sprite, maraschino Cherry, orange.
Wise Ginger Apple
Apple juice, sage simple syrup, ginger beer, lemon.
draft BEER/cider
Heidelberg Lager, Tacoma, WA 4.75
Buoy Beer Pilsner, Astoria, OR 6.75
Double Mountain Una Mas Mexican Lager, OR 6.75
Bayern Brewing, St. Walter Weizen Hefeweizen, MT 6.75
Stillwater Artisanal Classique Ale, Grand Mound, WA 6.75
Icicle Dirty Face Amber Ale, Leavenworth, WA 6.75
Black Raven Brewing Scotch Ale, Redmond, WA 6.75
Fremont Lush IPA, Seattle, WA 6.75
7 Seas Willie Maize Haze IPA, Gig Harbor, WA 6.75
21st Amendment Blood Orange IPA, CA 7.50
Ask about our rotating tap handles! 6.75
Tieton Cider Works, Apricot Cider, Yakima, WA 7.50
Locust, Dry Cider, Woodinville, WA 7.50
WINE by the glass & bottle
WHITE WINE (and a lonely rose)
Torrontes, Tilia, Arg ‘21 8/30
Rose, Borsao, Spain ’22 8.75/33
White Blend, Zolo, Arg NV 10/38
Albariño, Terra Blanca, WA ‘21 10/38
Pinot Grigio, Anterra, Italy ‘21 8/30
Sauvignon Blanc, Giocato, Slovenia ‘21 9.5/36
Chardonnay, Zolo, Arg ‘21 11/42
Chardonnay, Jaine, Columbia Valley WA ‘20 45
Rousanne, Novelty Hill, Columbia Valley, WA ‘20 42
Gewurztraminer, Villa Wolf, Germany ‘21 29
White Blend, Amorica, France ‘20 40
SPARKLING
Prosecco, Bellafina, Italy NV 8/37
Brut Rose, Don Rodolfo, Arg NV 9/43
Blanc de Blanc, Santa Julia, Arg NV 45
RED WINE
Granacha, Borsao, Spain ‘21 8/30
Petite Sirah, Parducci, CA ‘20 9.50/36
Red Blend, High Note, Arg ‘20 9/34
Cab Franc, Tomero, Arg, ‘20 10/38
Pinot Noir, Tortoise Creek, CA ‘21 11/42
Pinot Noir, Elk Cove, Gaston OR ‘20 50
Malbec, Gaucho, Arg ‘20 9/34
Malbec, Catena Vista Flores, Arg ‘19 40
Merlot, Blackboard, Col. Valley WA ‘19 12/46
Cabernet, PNW, WA ‘18 10/38
Cabernet, Novelty Hill, Col. Valley, WA ’16 45
CMS Blend, Hedges, WA ‘21 30
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.
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