Cooks Tavern
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Cooks Tavern
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  • Order Online

Barcelona!

This season we say seeya later Route 66 and a warm "¡Hola!" to Spain!   Join us as we cross the pond, with the destination of Catalonia highlighting the mythical & wondrous city of Barcelona. The beautiful and original art & architecture, a rich culture, and complex, compelling cuisine all provide a plethora of influence for this menu.  


So come and join us for a taste of tapas & a glass of Sangria, and don’t forget that every Thursday night is “Paella Night”!


"¡Viva España!"


OPEN 

8:00am-9:00pm Daily

Order Online for curbside pick-up!

Welcome to Barcelona

Flamenco Eggs with Drunken Goat Cheese

    BREAKFAST AND LUNCH Menu

    BREAKFAST in barcelona

    breakfast specials available from 8am-3pm daily

    Flamenco eggs with drunken goat cheese *

    15.25

    Hash of roasted butternut squash, eggplant, kale & pimento peppers topped with SSU eggs. Served with breakfast potatoes or a tiny salad with Spanish vinaigrette.

    Huevos Barcelona con Magdalena

    16.75

    Omelette with house made chorizo, Manchego cheese, potatoes, pimientos & blistered tomatoes. Served with Phil’s Magdalena muffin with our own marmalade and a tiny salad with Spanish vinaigrette.

    Churro Panqueques

    13.50

    Stack of cinnamon & sugar glazed pancakes topped with candied hazelnuts and served with a pitcher of Catalan hot chocolate sauce.


    BREAKFAST

    available from 8am-3pm daily

    Bag of Beignets

    8.00

    with house preserves

    Breakfast Sandwich

    11.50

    Fried eggs, bacon, sharp cheddar, caramelized onion jam 

    & tomatoes on a griddled telera roll.

    PIG IN THE ORCHARD *

    16.25

    Scramble of Eaton-Wright ham, sharp cheddar & thyme roasted apples with red potatoes & choice of toast.

    Biscuits & Gravy

    13.75

    Big-ass split biscuits smothered with sausage gravy.

    add a pair of eggs for $4.50 *

    Foragers Omelette

    16.2516.75

    Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

    EGGS Benedict *

    17.75

    English muffin stacked with shaved Eaton-Wright ham, 

    poached eggs & Tapatio hollandaise.

    Chicken & Waffle *

    17.50

    Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

    COOKS All Day Breakfast *

    15.50

    Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast or a biscuit.


    breakfast Sides

    available from 8am-3pm daily

    side meat

    5.50

    crushed red potatoes

    4.50

    two eggs *

    5.00

    waffle with real maple syrup

    8.00

    TOASTED COLUMBIA BREAD

    4.50

    BARCELONA PRE SIESTA REPAST

    lunch special available from 8am-4pm daily

    Empanadillas with Barcelona salad

    14.00

     stuffed with Spanish chorizo, drunken goat cheese, pimentos, caramelized leeks & roast potatoes.


    SALADS, SOUP & SANDWICHES

    available from 8am-4pm daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50

    house GREEN Salad

    7.25

    Salad greens with balsamic vinaigrette, green goddess or 999 island.

    add a chicken breast for $5.25 or shrimp for $8

    Caesar Salad *

    8.25

    add a chicken breast for $5 .25 or shrimp for $8

    tavern Salad

    19.50

    Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.

    Tomato Soup

    4.00/7.00

    cup or bowl with crackers.

    HAMBURGER SANDWiCH *

    11.75

    6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50.

    COOKS DELUXE *

    12.75

    Burger with bacon, BBQ sauce & frizzled onions on a 

    Brioche bun.  Add sharp cheddar for $1.50.

    TUTTO CALABRIA LAMB BURGER *

    15.50

    Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

    CHICKEN FRIED CHICKEN BREAST

    13.25

    with chimichurri aioli, tomato, lettuce & cheddar. 

    Cooks Blat

    12.75

    Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

    Griddled cheese & Tomato Soup

    11.75

    3-cheese sandwich and a cup of tomato soup.


    LUNCH Sides

    available from 8am-4pm daily

    KENNEBEC HOUSE CUT FRIES

    5.50

    * The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

    best for brunch Cocktails $9.75

    Kalimotxo Mule

    Red wine, ginger simple, lime, cola


    Sala Razzmatazz

    Red vermouth, brandy, passion fruit syrup


    Strawberries on Alder

    Elderflower liqueur, lemon, strawberry simple


    Mariposa

    Gin, pomegranate liqueur, OJ, cava brut


    Are We There Yet?

    Vodka, rosemary simple, lemon juice, Crème de Violette


    Cooks Bloody Mary

    House Bloody Mary mix, vodka, salt


    Chipotle Mary

    Habanero infused vodka, house bloody mary mix, chipotle salted rim

    Spiked Apple Cider

    Frangelico, bourbon, hot apple cider


    *********************************

      

    Estrada’s Red or White Sangria

    single - 9.00

    1/2 carafe - 18.00

    full carafe—35.00


    Mimosas

    House bubbles with fresh squeezed OJ

    single - 8.50

    1/2 carafe - 16.50

    full carafe - 33.00

    DINNER Menu

    barcelona tapas

    dinner appetizer specials available from 4pm-close daily

    Hominia Fregida

    7.50

    Bowl of Sazon dusted & fried hominy with slivered bacon & serrano peppers.

    Clams Chorizo *

    9.75

    with Catalan white beans, shallot, garlic, tomatoes & kale.

    Calamars Fregits

    12.25

    Quick fried squid with lemon wheels, microgreens, romesco.

    Ensalada Escalivada

    8.75

    Catalan salad with greens, eggplant, onions, & peppers with toasted bread, olives & vegetables, in Spanish vinaigrette.

    Empanadillas

    10.50

    Stuffed with Spanish chorizo, drunken goat cheese, pimentos, leeks, roasted potatoes.  Served with aioli.

    Llenties amb Romesco

    8.25

    Black Beluga lentils stewed with bacon & tossed with red onion, roast cauliflower & grape tomatoes.  Finished with romesco & Manchego.

    Patates Valentes*

    7.75

    Twice fried potato wedges with Bravas sauce and aioli topped with soft poached egg, micro greens.

    Bread Service

    5.00

    with Spanish olive oil & balsamic vinegar


    cooks APPETIZERS

    available from 4pm-close daily

    Foragers Forest Toast

    10.00

    Toasted thick cut Italian bread, melted Gruyere cheese, local mushrooms, fresh pear matchsticks & harvest herbs.

    Fairbanks Flatbread

    12.50

    House smoked Chinook salmon, goat cheese, pickled onion & arugula tossed in lemon citronette.

    Cast iron Roasted Cauliflower

    9.25

    Spice roasted with fennel soubise, toasted almonds & picked herbs.


    SALADS/SOUP

    available from 4pm-close daily. add chicken to salads - 5.25 add grilled wild gulf shrimp to salads - 8

    House green salad

    7.25

    Salad greens with choice of balsamic vinaigrette, North End 999 Island or green goddess.    

    Caesar Salad *

    8.25

    Hearts of romaine, parmesan, croutons.

    tavern Salad

    19.50

    Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

    Tomato Soup

    4.00/7.00

    cup or bowl with crackers


    barcelona sopar

    dinner specials available from 4pm-close daily

    Porc Catalá

    19.25

    Sautéed pork loin with a pan sauce of pears, dates, onion & brandy. Served with a black lentil salad & Catalan seasoned green beans.

    Zarzuela de Mariscos

    27.00

    Coastal seafood stew with shrimp, clams, calamari, rockfish, salmon & chorizo in a tomato-fennel broth with toasted rustic bread.

    Pit de Pollastre

    24.50

    Pan roasted bone-in chicken breast sauced with Serrano ham, blistered grape tomatoes, pimentos & white wine. Served with patates de revolució & a small arugula salad.


    Suppers

    available from 4pm-close daily

    lemon garlic Chicken

    25.50

    Steel pan roasted Washington grown 1/2 bird, mashed potatoes, blistered green beans, pan jus.

    Shift Meal

    18.75

    Linguine with Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, chard & grana.

    add chicken - $5 or shrimp - $8

    Grilled NEW YORK STRIP Steak *

    38.50

    12 oz steak, roasted garlic butter, house cut Kennebec fries, asparagus.    gf  

    Pan Seared northwest king Salmon *

    27.50

    with herbed mashed potatoes, blistered green beans.  gf  

    big willy's spice rubbed pork chop *

    25.00

    Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & sautéed asparagus.    gf


    b.f.d.

    available from 4pm-close daily

    nighthawk *

    15.50

    Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.  Served with crushed red potatoes or a simple salad & choice of toast.

    FORAGERS OMELETTE

    16.75

    Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes or a small salad & choice of toast. 

    Chicken & Waffle *

    17.50

    Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon-laced maple syrup.


    SANDWICHES

    available from 4pm-close daily. Add choice of Kennebec house cut fries or a small salad to sandwich for $3.50.

    HAMBURGER SANDWiCH *

    11.75

    6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50 

    COOKS DELUXE *

    12.75

    Burger, with bacon, BBQ sauce & frizzled onions on a Brioche bun.

    TUTTO CALABRIA LAMB BURGER *

    15.50

    Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  with pickled onion, arugula & goat cheese.  

    CHICKEN FRIED CHICKEN BREAST

    13.25

    with chimichurri aioli, tomato, lettuce & cheddar. 

    COOKS BLAT

    12.75

    Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.


    dinner Sides

    available from 4pm-close daily

    Mashed Potatoes

    5.25

    house cut kennebec FRIES

    5.50

    patatas revolconas

    5.75

    sautéed asparagus

    6.75

    catalan green beans

    6.75

    tiny spanish salad

    4.50

    * The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

    kids MENU (12 & younger)

    available from 8am-close daily

    KIDS ALL DAY BREAKFAST

    7.50

    Bacon, a scrambled egg & a biscuit.

    KIDS WAFFLE SLAM

    7.75

    Belgian waffle, bacon & a scrambled egg.

    KIDS FRIED CHICKEN Breast

    7.75

    with fries & sautéed green beans.

    NOODLES WITH BUTTER & PARMESAN

    6.75

    mac & cheese

    6.75

    Postres de Barcelona

    dessert specials available from 8am-close daily

    Leches Fritas

    8.50

    Choco cookie crumble coated “fried milk” & preserves

    Date Cake

    9.00

    house baked, ice cream, caramel

    Crema Catalana

    7.00

    cooks Desserts

    available from 8am- close daily

    BAG OF BEIGNETS with house preserves

    8.00

    BTO CHOCOLATE CHIP COOKIE ALA MODE

    8.00

    Washington Apple Crisp ala mode

    8.50

    Còctels de Barcelona

    Barcelona Sour

    Brandy, simple, lemon, blood orange puree, aquafaba, red wine

    12


    Kalimotxo Mule

    Red wine, ginger simple, lime, cola

    9.75


    Sala Razzmatazz

    Red vermouth, brandy, passion fruit syrup

    12


    La Boqueria

    Bacardi 8 year, fig liqueur, white balsamic, cava brut

    12


    Polilla

    Bourbon, port, black pepper simple

    9.75


    Mariposa

    Gin, pomegranate liqueur, OJ, cava brut

    9.75


    Jaramillo

    Espresso, brandy, pineapple amaro, amaretto

    13


    Are We There Yet?

    Vodka, rosemary simple, lemon juice, crème de viollette

    9.75


    Lustau Vermouth Rojo     8.00

    Astobiza White Vermouth     8.00

    cooks Cocktails $12

    Sage Pineapple Gimlet 

    Gin, lime, sage syrup, pineapple juice.


    Cooks Old Fashion

    Four Roses bourbon, brown sugar simple, bitters.


    Tacoma Paloma

    Mezcal, tequila, grapefruit, simple, lime.


    Blood Orange Margarita

    Tequila, blood orange liqueur, muddled blood orange, simple, lime.

      

    Sage Pineapple Gimlet

    Gin, lime, sage syrup, pineapple juice.

    draft BEER/cider

    Rainier, Somewhere, USA     4.75

    Buoy Beer Pilsner, Astoria, OR     6.75

    Estrella Galicia Lager, Spain     6.75

    San Juan Brewing, Yachter’s Daughter Helles Lager, Friday Harbor, WA     6.75

    Icicle Dirty Face, Amber Ale,  Leavenworth, WA     6.75

    Fremont Lush IPA, Seattle, WA     6.75

    7 Seas Willie Maize Haze IPA, Gig Harbor, WA     6.75

    Penn Cove Honeymoon Pale Ale, Whidbey Island, WA     6.75

    Stillwater, Filson Maritime Gose, Grand Mound, WA     7.50

    E9, O’Leary’s Coffee Milk Stout, Tacoma, WA     7.50

    Ask about our rotating tap handles!     6.75


    D’s, Wicked Baked Apple Cider, Kennewick, WA     7.50

    Locust Cold Pressed Hard Apple Cider, Woodinville, WA     7.50

    WINE by the glass & bottle

    WHITE WINE (and a lonely rose)

    Rose, Barsao, Spain  ’21      8/30

    White Grenache, Resso, Spain  ‘20     8.5/32

    Garnatxa Blanca, Herencia Altes, Spain  ‘21     10/38

    Verdejo, Menade, Spain  ‘21     9/34

    Chardonnay-Macabeo, Borsao, Spain  ‘19     9/34

    Albariño, Columna, Spain  ‘21     39

    Albariño, Ransom, CA ‘21     10/38

    Pinot Grigio, Riff, Italy ‘21     8/30

    Sauvignon Blanc, Hedges, Col. Valley WA ‘20     10/38

    Chardonnay, Jaine, Columbia Valley WA ‘20     45

    Rousanne, Novelty Hill, Columbia Valley WA ‘20     42



    SPARKLING

    Mas Fi Cava Brut, Spain N.V.     30

    Los Dos Brut Rose, Spain  N.V.     7.5/28

    Blanc de Blancs Brut, Simone, France N.V.     8.5/32

    GH Mumm, Brut, France N.V.     65



    RED WINE

    Garnacha, Borsao, Spain ‘19     8/30

    Crianza, Carlos Serres, Spain  ‘17     10/38

    Tempranillo, Flaco, Spain  ‘20     9/34

    Rioja, Cortijo, Spain  ‘19     10/38

    Garnatxa Negra, Herencia Altes, Spain  ‘21     9.5/36

    Cabernet, Flaco, Spain  ‘18     8/30

    Old Vine Granache, Mass Donis, Spain  ‘18     39

    Pinot Noir, Cooper Hill, Willamette, OR ‘20     12/46

    Pinot Noir, Elk Cove, Gaston OR ‘20     50

    Malbec, Terra Blanca, Red Mt. WA ’18      10/38

    Merlot, Disruption, Col. Valley WA ‘16     9/34

    Cabernet, Novelty Hill, Col. Valley, WA ’16     45

    BROWN BAG SPECIAL - $19

    Bottle of Red or White

    we choose it - you drink it!

    Ask your server for today's options.

     

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