Step into the island rhythm with every bite—welcome to Jamaica on a plate!
Here, the sun sizzles in the jerk,
the breeze whispers through bowls of spicy curry, and the sea sings in every spoonful of coconut rice.
Our kitchen is a little slice of paradise, where flavors dance, laughter lingers, and every dish tells a story soaked in sunshine and soul. One taste, and you’ll be swaying to the reggae beat—no passport required.
OPEN
8:00am-9:00pm Daily
breakfast specials available from 8am-3pm daily
Brioche in rum/coffee custard, griddled and topped with mango pineapple chutney, guava jam, pina colada whipped cream and toasted coconut flakes.
English muffin stacked with coconut collards & island pork topped with pepper sauce hollandaise, cilantro & scallions. Served with a small salad with grapefruit vinaigrette
Roasted sweet potatoes sauteed with red bells, onion,
kale & butter beans served over coconut rice with
a pair of eggs, cilantro & pickled red onions.
Add ginger spanked Jamaican sausage for 3.
available from 8am-3pm daily
with house preserves
Fried eggs, bacon, sharp cheddar, caramelized onion jam & tomatoes on a griddled telera roll.
Fried chicken breast, bacon studded waffle,
a butter ball & bourbon blessed maple syrup.
Make it Nashville Hot for a buck!
Big-ass split biscuits smothered with
house made sausage gravy.
add a pair of eggs for $4.50 *
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise. Served with seasonal fruit.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
Scramble of ham, cheddar & thyme roasted apples with red potatoes & choice of toast.
Applewood smoked bacon, ham steak or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.
Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.
available from 8am-3pm daily
No excuses for last night’s behavior!
Four choices for breakfast
from 8am-11am Monday-Friday
9.75
available from 8am-4pm daily.
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.50
Hearts of romaine, grana, croutons.
add a chicken breast for $5 .50
Grilled chicken breast, bacon, bleu cheese, avocado, croutons & tomato tossed in balsamic vinaigrette.
cup or bowl with crackers.
Island greens, jerk seared ahi tuna,
tomato, avocado & butter beans with spicy pepitas
tossed in grapefruit vinaigrette.
available from 8am-4pm daily. add ries or a small salad to sandwich for $3.50
8 oz burger, charbroiled and served with LTO on a brioche bun.
add sharp cheddar for $1.50
8 oz Burger with bacon, BBQ sauce & frizzled onions on a brioche bun.
add sharp cheddar for $1.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
make it Nashville Hot for $1.00!
Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.
3-cheese sandwich and a cup of tomato soup.
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Strawberries on Alder
Elderflower liqueur, lemon, strawberry simple,
bubbles.
11.75
Cooks Bloody Mary
House Bloody Mary with salted rim.
11.75
Chipotle Mary
Habanero infused vodka, Mary mix, chipotle salt rim.
11.75
Espresso Martini
Vodka, BSSS, espresso, Crème de Cacao.
11.75
Coffee Nudge
Brandy, Crème de Cacao, Kahlua, coffee, HWC.
11.75
Hurricane 75
House FassiNOLA (guava, passion, hibiscus),
Planteray Rum, white rum, lemon juice & bubbles.
11.75
South Sound Spritz
Lo-Fi Amaro, orange, lemon, hibiscus, soda, bubbles.
11.75
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ESTRADA'S WORLD FAMOUS SANGRIA
single - 9.00
1/2 carafe - 18.00
full carafe—35.00
MIMOSAS
House bubbles with OJ
single - 9.00
1/2 carafe - 17.50
full carafe - 33.00
*********************************
WITHOUT THE BOOZE
Cooks' Punch
Guava, passionfruit, hibiscus, orgeat, lemon juice,
soda water.
7.50
Wise Ginger Apple
Apple juice, sage simple syrup, lemon, Cock-n-Bull
ginger beer.
7.50
Grapefruit Almond Tonic
Grapefruit cinnamon cordial, lime, orgeat, soda water.
7.50
Italian Crème Soda
Vanilla, caramel, hazelnut, ube, hibiscus,
or pomegranate with soda & half-n-half.
7.50
dinner appetizer specials available from 4pm-close daily
Pile of jerk spiced & quick fried wings tossed
in tamarind, honey & Caribbean rum with
pickled onion/cilantro relish.
Trio of spiced & marinated giant wild American
shrimp, pan-seared in achiote oil with onions
& served with coconut rice & chile-lime butter.
Salad greens, sliced mango, avocado
& pickled red onions with spicy pepitas,
goat cheese & fried plantains tossed in
grapefruit vinaigrette.
available from 4pm-close daily
Salad greens with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $5.50
Hearts of romaine, grana, croutons.
add a chicken breast for $5 .50
Grilled chicken breast, bacon, blue cheese, avocado,
tomato, croutons & balsamic vinaigrette.
cup or bowl with crackers.
Crisp fried with shaved lemon, sea salt, aioli.
Roasted beets, parsnips & pink lady apples with goat cheese spread, EVOO
dinner specials available from 4pm-close daily
Pan-seared in achiote oil with carrots, red peppers
& tomatoes. Sauced with coconut milk, ginger, citrus
and habanero peppers. Served with coconut rice topped
with cilantro, scallions, crispy butter beans & mint.
Coffee, allspice & thyme rubbed 8 oz steak
finished with tamarind/espresso pan sauce & served with
tostones, coconut collard greens & pepper sauce aioli.
Jerk marinated pork shoulder braised & finished
with pork daddy sauce of pork renderings, honey,
ginger, scotch bonnets & allspice. Served with
cabbage slaw & crisped plantains.
available from 4pm-close daily
Sage brown butter, thyme roasted apples, shallot, white wine,
hazelnuts, grana.
Steel pan roasted Washington grown 1/2 bird, mashed potatoes, garlicky green beans, pan jus.
Herbed mashed potatoes, sauteed broccolini.
Bone in thick cut chop rubbed the right way, grilled
and served with mashed potatoes & garlicky green beans.
10 oz steak, chimichurri butter, broccolini & house cut Kennebec fries tossed with herb butter & grana panada.
Roasted sweet potatoes, red bells, onion, collard greens & butter beans served over coconut rice with cilantro & pickled red onions.
available from 4pm-close daily
Eggs any style with choice of Cooks’ country sausage, bacon or ham steak. Served with crushed red potatoes or a simple salad & toast.
Fried chicken breast, bacon studded waffle, butter ball, maple
bourbon syrup. Make it Nashville hot for a buck!.
make it Nashville Hot for $1.00!
available from 4pm-close daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
with coffee ice cream.
Slice of coconut tart with shortbread crust, pina colada whipped cream & candied pineapple.
available from 8am- close daily
Available all day
Two slices of bacon, scrambled eggs and toast.
A waffle as big as your head with real maple syrup.
Belgian waffle, a slice of bacon & a scrambled egg.
with butter and Parmesan.
with fries or choice little salad.
with fries or choice little salad.
with fries or choice little salad.
Island Gyal
Planteray rum, spiced orange syrup, grapefruit,
lemon, Angostura bitters & bubbles served up.
11.00
GoldenEye Negroni
Planteray dark rum, oil coconut washed Campari
& pineapple liqueur over ice.
14.00
The Kingston
Orchard House Scotch, Planteray rum, banana
liqueur, & Cocchi Americano served straight up.
14.00
28 Drinks Later
Smith & Cross Rum, Planteray O.F.T.D. rum,
lime, grapefruit cordial, orgeat, sorrel & Absinthe
with Tiki bitters.
13.50
May Pen Margarita
Charred pineapple, tequila, triple sec & lime
juice over ice.
12.00
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
12.75
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
12.75
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
12.75
Blood Orange Margarita
Tequila, blood orange liqueur, simple, lime.
12.75
South Sound Spritz
Lo-Fi Amaro, orange, lemon, hibiscus & bubbles.
12.75
***NO ALCOHOL COCKTAILS***
Cook’s Punch 8.00
House FassiNOLA (passion, guava, hibiscus), lemon juice, orgeat.
Wise Ginger Apple 8.75
Apple juice, sage simple syrup, lemon, Cock-n-Bull ginger beer.
Grapefruit Almond Tonic 7.75
Grapefruit cinnamon cordial, lime, orgeat, soda water.
Italian Crème Soda 7.50
Vanilla, caramel, hazelnut, ube, hibiscus, or pomegranate, half & half, soda.
***NO ALCOHOL COCKTAILS WITH N/A SPIRITS***
26th Street Sour 12.00
Wilderton Citrus aperitif, cardamom/saffron honey, lemon, orange,
aquafaba foam & verjus rouge.
Autumn Agave Punch 13.00
Almave Blanco & Almave Ambar, Marvin’s cinnamon/clove Jamaica, apple cider,
lime & soda, over ice with a hibiscus sugar rim.
Phony Negroni 12.50
NA Ritual gin, Giffard apertif, Lyre’s rosso served over a big rock.
Heidelberg - Lager, Tacoma, WA 5.25
Bail Breaker Skyward IPA, Yakima, WA 8.25
Bayern - St. Walter Hefeweizen, Missoula, MT 7.25
Fort George, Short Sands Helles Lager, Astoria, OR 8.25
7 Seas - Willie Maize Haze IPA, Gig Harbor, WA 8.25
E9 - Don of Time Pale Ale, Tacoma, WA 7.25
Black Raven Brewing, Second Sight Scotch Ale, WA 7.25
Sea Pine Brewing, Citra Hazy IPA, Seattle, WA 7.25
Tieton Cider Works, Bone Dry Cider, Yakima, WA 7.25
Rotating Taps, Ask Your Server! Mp
N.A. Canned Beer
Best Day Ever Kolsch 8.25
Best Day Ever Rotating Flavor Ask your Server! 8.25
WHITE WINE
Viognier, LaPlaya Estate Series, Chile ’24 9/35
Signature White Blend, Zolo, Argentina N/V 9/35
Chenin Blanc, Kendall Jackson Vintner’s Reserve, CA ‘24 11/43
Rose, Milou, France ‘24 9.5/37
Pinot Grigio, Anterra, Italy ‘24 8.5/33
Sauvignon Blanc, Hedges CMS, WA ‘24 11/43
Buttery Chardonnay, Shortbread, CA ‘23 10/39
Chardonay, Milou, France ‘23 11/43
Albarino, Slope Life, Royal Slope, WA ‘23 10/39
Viognier, Jones of Washington, Wahluke Slope WA ‘24 48
Pinot Grigio, Velante by Bertani, Italy ‘23 47
SPARKLING
Prosecco Brut Rose, Poggio Costa, Italy ‘22 11/43
Proseco, Guinigi, Italy N/V 12/47
Cremant de Bourgogne Brut, Patriarche, France N/V 49
Blanc de Blancs, Andre Jacquart, Champagne France N/V 75
RED WINE
Pinot Noir, Castle Rock Winery, Willamette Valley OR ‘19 11/43
Old Patch Red, Trentadue Winery, CA ‘22 10/39
Merlot, Revelry, Columbia Valley WA ‘21 11.5/45
Cabernet Sauvignon, Slope Life, Royal Slope WA ‘20 11.5/45
Petite Sirah, Guenoc, North Coast CA ‘17 10.5/41
Malbec, Black Cabra, Argentina ‘23 9.5/37
Flight Pattern Red Table Wine, Monarcha, WA N/V 11/43
Zinfandel, Pavette, CA ‘21 9.5/37
Bordeaux, Chateau Briot, France ‘19 9.5/37
Syrah, Lucius, Royal Slope WA ‘22 58
Cabernet Sauvignon, ‘Readers’ by J. Bookwalter, WA ‘22 47
Malbec, Catena Vista Flores, Argentina '22 39
Beaujolais, Villages Domaine de Colette, France ‘22 47
Brunello di Montalcino, Col d’orcia, Italy ‘18 80
BROWN BAG SPECIAL - $19
Bottle of Red or White
we choose it - you drink it!
Ask your server for today's options.