DUE TO A TEMPORARY STAFFING SHORTAGE, WE ARE CURRENTLY RUNNING A LIMITED MENU.
BUT WE ARE BACK TO OUR REGULAR HOURS!
OPEN EVERYDAY
8:00am-9:00pm
breakfast specials available from 11am-4pm daily
Slow braised pork with polenta, delicata squash, onion, red bell peppers & chard. Topped with poached eggs & choice of toast.
with Calabrese salami, Italian parsley, spicy Calabrian peppers, mozzarella and garlic. Served with a small salad & toasted Columbia bread.
available from 11am-4pm daily
with house preserves
Fried eggs, bacon, sharp cheddar, caramelized onion jam
& tomatoes on a griddled telera roll.
Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.
Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes & choice of toast.
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
English muffin stacked with shaved Eaton-Wright ham,
poached eggs & Tapatio hollandaise.
Big-ass split biscuits smothered with sausage gravy.
add a pair of eggs if you wish for $3 *
available from 11am-4pm daily. Add choice of fries or salad to sandwich for 3.50
with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $4
add a chicken breast for $4
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.
with shaved parmesan.
3 cheese sandwich and a cup of tomato soup.
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
Miele di Limone
Limoncello, honey simple, bitters, bubbles
Aperol Spritz
Aperol, soda, bubbles
Limoncello Spritz
House made limoncello & raspberry liqueur, lemon, soda
Cooks Bloody Mary
House bloody mary mix, vodka, salt
Chipotle Mary
Habanero infused vodka, house bloody mary mix, chipotle salted rim
Granddad’s Coffee
Bourbon, sugar, coffee, HWC
Spiked Apple Cider
Bourbon, Frangelico, cider
Fragole in Inverno
Elderflower liquor, strawberry simple, rhubarb bitters, bubbles
*********************************
Mimosas
House bubbles with fresh squeezed OJ
single - 8.00
1/2 carafe - 16.00
full carafe - 30.00
dinner appetizer specials available from 4pm-8pm daily
sautéed with fried sage, brown butter, roast hazelnuts, pecorino.
Figs, Maytag bleu cheese, roasted garlic, caramelized onions on flatbread.
bread with balsamic & olive oil
Mozzarella stuffed, panko breaded & fried Italian bread.
available from 4pm-8pm daily
Sweet potato fries, maple dipped bacon, sharp cheddar, scallions & gravy of course.
Three cheese blend, elbow noodles & bread crumbs.
available from 4pm-8pm daily.
with balsamic vinaigrette, green goddess or 999 island.
add a chicken breast for $4
add a chicken breast for $4
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
with shaved parmesan.
available from 4pm-8pm daily. Add choice of fries or salad for 3.50
3 cheese sandwich & a cup of soup.
6 oz burger, charbroiled and served with LTO on a brioche bun. Spank it with sharp cheddar for $1.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.
with chimichurri aioli, tomato, lettuce & cheddar.
dinner specials available from 4pm-8pm daily
Spaghetti, boar jowl, garlic, tempered egg, Pecorino.
Braised pork shoulder in tomatoes, red wine & rosemary over creamy polenta with pickled grapes and roasted fennel.
Roasted rounds of eggplant baked with Delicata squash, mushroom confit, chard, tomatoes, pasta sheets & sage cream.
available from 4pm-8pm daily
Linguine with Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, chard & grana.
Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & sautéed broccolini.
Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans sauté, pan jus.
8 oz. steak, smashed red potatoes, sautéed broccolini.
with olive oil smashed potatoes, green beans sauté.
available from 4pm-8pm daily
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.
Served with crushed red potatoes or a simple salad & your choice of toast or a biscuit.
Belgian waffle, 1/2 rasher of bacon, eggs any style, real maple syrup.
available from 4pm-8pm daily
* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.
available from 11am-8pm daily
Two slices of bacon, a scrambled egg & a biscuit.
A Belgian waffle, a slice of bacon & a scrambled egg.
with fries & butter braised carrots.
available from 11am-8pm daily
dessert specials available from 11am-8pm daily
with whipping cream
with Amaretti tart shell
with spiced rhubarb
Spaghetti Cowboy
4 Roses bourbon, Aperol, Green Chartreuse, lemon.
The Sweet, The Bitter and the Bloody
Bombay gin, sweet vermouth, Campari, Solerno blood orange liqueur.
Calabria, meet Kentucky
4 Roses bourbon, Fernet, honey simple, lemon.
Àmaro Flight
Aperol, Lucano Amaro, Galliano, Fernet.
Rum Plum Old Fashion
Plantation dark rum, plum syrup, bitters.
Cooks Old Fashion
Four Roses bourbon, brown sugar simple, bitters.
Tacoma Paloma
Mezcal, tequila, grapefruit, simple, lime.
Blood Orange Margarita
Tequila, blood orange liqueur, muddled blood orange, simple, lime.
Sage Pineapple Gimlet
Gin, lime, sage syrup, pineapple juice.
10 Barrel Pub Beer, Bend, OR 4.25
Cooks Rotating Tap 6.25
Everybody’s Local 3 Sport Pilsner, White Salmon, WA 6.25
Pelican Brewing Head Out Hefeweizen, OR 6.25
Buoy Beer NW Red Ale, OR 6.25
Double Mountain Vaporizer Hoppy Pale Ale, OR 6.25
Everybody's Country Boy IPA, White Salmon, WA 6.25
7 Seas Willie Maize Haze IPA, Gig Harbor, WA 6.25
Fremont Lush IPA, Seattle, WA 6.25
Icicle Dark Persuasion German Chocolate Ale, WA 6.25
Anderson Valley Wild Turkey Stout, CA 6.25
Tieton Cider Works Bourbon Peach Cider, Yakima, WA 7.00
Locust Cold Pressed Hard Apple Cider, Woodinville, WA 7.00
WHITE
Falanghina, La Capranera, Italy ‘19 10/38
Falanghina, Masseria Frattasi, Italy ‘19 35
Bianco, Librandi, Italy ‘18 8/30
Citrone, Librandi, Italy ‘20 34
Greco di Tufo, Lapilli, Italy ‘20 36
Fiano, La Capranera, Italy ‘19 10/38
Pinot Grigio, Riff, Italy ‘19 8/30
Chardonnay, Masseria Frattasi, Italy ‘19 40
SPARKLING
Lambrusco, Carra di Casatico, Italy N.V. 37
Prosecco, La Bella, Italy, N.V. 8/31
RED
Rosso, Librandi, Italy ‘19 9/34
Aglianico, La Capranera, Italy ‘20 11/42
Aglianico, Lapilli, Italy ‘20 36
Primitivo, Cantine de Falco, Italy ‘17 29
Nero d’ Avola, Caurso & Minini, Italy ‘19 40
Negoramaro, Cantine de Falco, Italy ’17 29
Rosso Classico Superiore, Librandi, Italy ‘18 36
Gravello, Librandi, Italy ‘17 55
WHITE WINE
Chardonnay, Terra Blanca, Red Mt, WA ‘19 10/38
Sauvignon, Blanc, Cline, CA ‘20 9/34
White Blend, Finn Hill, WA ‘19 10/38
Rosato, Librandi, Italy ‘20 8/30
SPARKLING
Los Dos Brut Rose, Spain N.V. 7 / 21
GH Mumm, Brut, France N.V. 85
RED WINE
Cabernet, Terra Blanca, Red Mtn, WA ‘17 10/38
Cabernet, Novelty Hill, Col. Valley, WA ’16 45
Merlot, Disruption, Col. Valley WA ‘16 9/34
Merlot, Januik, Columbia Valley WA ‘18 50
Pinot Noir, Cline, Lodi, CA ‘16 11/42
Pinot Noir, Elk Cove, Gaston OR ‘16 50
Malbec, High Note, Uco Valley, ARG ’17 8/30
Red Blend, Hahn, Soledad, CA ’16 9/34
Syrah, Novelty Hill, Col. Valley, WA ‘17 39
Zinfandel, Cline, Lodi, CA ‘19 9/34
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