Cooks Tavern
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Cooks Tavern
  • Home
  • Menu
  • Gift Cards
  • Order Online

DUE TO A TEMPORARY STAFFING SHORTAGE, WE ARE CURRENTLY RUNNING A LIMITED MENU.


BUT WE ARE BACK TO OUR REGULAR HOURS!


OPEN EVERYDAY

8:00am-9:00pm

Order Online for curbside pick-up!

BREAKFAST AND LUNCH Menu

CALABRIA BREAKFAST

breakfast specials available from 11am-4pm daily

CALABRIAN PORK & POLENTA hash*

14.75

Slow braised pork with polenta, delicata squash, onion, red bell peppers & chard. Topped with poached eggs & choice of toast.

OMELETTE PEPERONCINO

15.50

with Calabrese salami, Italian parsley, spicy Calabrian peppers, mozzarella and garlic.  Served with a small salad & toasted Columbia bread.



BREAKFAST

available from 11am-4pm daily

Bag of Beignets

7.50

with house preserves

Breakfast Sandwich

10.75

Fried eggs, bacon, sharp cheddar, caramelized onion jam   

& tomatoes on a griddled telera roll.

All Day Breakfast*

14.75

Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.

Foragers Omelette

15.50

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

Waffle Slam*

14.75

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

EGGS Benedict*

16.00

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise.

Biscuits & Gravy

10.75

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs if you wish for $3 *


SALADS, SOUP & SANDWICHES

available from 11am-4pm daily. Add choice of fries or salad to sandwich for 3.50

House Tossed GREEN Salad

6.75

with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $4

Caesar Salad*

7.50

add a chicken breast for $4

tavern Salad

18.50

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.

cooks Tomato Soup

6.50

with shaved parmesan.

Griddled cheese & Tomato Soup

10.50

3 cheese sandwich and a cup of tomato soup.

HAMBURGER SANDWiCH*

11.00

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50.

TUTTO CALABRIA LAMB BURGER*

14.50

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

CHICKEN FRIED CHICKEN BREAST

11.75

with chimichurri aioli, tomato, lettuce & cheddar. 

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

best for brunch Cocktails $9.75

Miele di Limone

  Limoncello, honey simple, bitters, bubbles


Aperol Spritz

Aperol, soda, bubbles


Limoncello Spritz

House made limoncello & raspberry liqueur, lemon, soda


Cooks Bloody Mary

House bloody mary mix, vodka, salt


Chipotle Mary

Habanero infused vodka, house bloody mary mix, chipotle salted rim


Granddad’s Coffee

Bourbon, sugar, coffee, HWC


Spiked Apple Cider

Bourbon, Frangelico, cider


Fragole in Inverno

Elderflower liquor, strawberry simple, rhubarb bitters, bubbles


*********************************


Mimosas

House bubbles with fresh squeezed OJ

single - 8.00

1/2 carafe - 16.00

full carafe - 30.00

DINNER Menu

ANTIPASTI - CALABRIA!

dinner appetizer specials available from 4pm-8pm daily

Gnocchi

10.50

sautéed with fried sage, brown butter, roast hazelnuts, pecorino.


FABRIZIA FLATBREAD

11.50

Figs, Maytag bleu cheese, roasted garlic, caramelized onions on flatbread.


Pane da Tavola

5.00

bread with balsamic & olive oil

mozzarella en carrozza

10.50

Mozzarella stuffed, panko breaded & fried Italian bread.


cooks APPETIZERS

available from 4pm-8pm daily

sweet potato poutine

10.50

Sweet potato fries, maple dipped bacon, sharp cheddar, scallions & gravy of course.

Cast Iron baked Mac & Cheese

8.75

Three cheese blend, elbow noodles & bread crumbs. 


SALADS/SOUP

available from 4pm-8pm daily.

house tossed green salad

6.75

with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $4

Caesar Salad*

7.50

add a chicken breast for $4

tavern Salad

18.50

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

cooks Tomato Soup

6.50

with shaved parmesan.


SANDWICHES

available from 4pm-8pm daily. Add choice of fries or salad for 3.50

griddled cheese & tomato soup

10.50

3 cheese sandwich & a cup of soup.

HAMBURGER SANDWiCH*

11.00

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50 

TUTTO CALABRIA LAMB BURGER*

14.50

Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  with pickled onion, arugula & goat cheese.  

CHICKEN FRIED CHICKEN BREAST

11.75

with chimichurri aioli, tomato, lettuce & cheddar. 


calabria! Cena

dinner specials available from 4pm-8pm daily

Guanciale carbonara

17.00

Spaghetti, boar jowl, garlic, tempered egg, Pecorino.

brasato di maiale

22.50

Braised pork shoulder in tomatoes, red wine & rosemary over creamy polenta with pickled grapes and roasted fennel.

Lasagna di melanzane al forno

15.50

Roasted rounds of eggplant baked with Delicata squash, mushroom confit, chard, tomatoes, pasta sheets & sage cream.


Suppers

available from 4pm-8pm daily

Shift Meal

17.75

Linguine with Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, chard & grana.

big willy's spice rubbed pork chop*

24.00

Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & sautéed broccolini.

lemon garlic Chicken

22.50

Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans sauté, pan jus.  

Grilled Flatiron Steak*

28.00

8 oz. steak, smashed red potatoes, sautéed broccolini.

Pan Seared northwest king Salmon

25.00

with olive oil smashed potatoes, green beans sauté.


b.f.d.

available from 4pm-8pm daily

nighthawk*

14.75

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.

Served with crushed red potatoes or a simple salad & your choice of toast or a biscuit.

Waffle slam*

14.75

Belgian waffle, 1/2 rasher of bacon, eggs any style, real maple syrup. 


dinner Sides

available from 4pm-8pm daily

Mashed Potatoes

4.50

FRENCH FRIES

4.00

POLENTA

4.50

green beans sauté

5.00

sautéed broccolini

6.50

* The Washington State Department of Health advises that eating raw or undercooked animal products may increase the risk of food borne illness.

kids MENU (12 & younger)

available from 11am-8pm daily

KIDS ALL DAY BREAKFAST

7.50

 Two slices of bacon, a scrambled egg & a biscuit.

KIDS WAFFLE SLAM

7.75

A Belgian waffle, a slice of bacon & a scrambled egg.

KIDS FRIED CHICKEN Breast

7.75

with fries & butter braised carrots.

NOODLES WITH BUTTER & PARMESAN

6.75

mac & cheese

7.00

Dessert

available from 11am-8pm daily

BAG OF BEIGNETS with house preserves

7.50

I DOLCE DELLA CALABRIA

dessert specials available from 11am-8pm daily

APPLE CROSTATA

7.50

with whipping cream

pana cotta

6.50

with Amaretti tart shell

baked ricottoa

7.00

with spiced rhubarb

calabrian Cocktails $12

Spaghetti Cowboy

4 Roses bourbon, Aperol, Green Chartreuse, lemon.


The Sweet, The Bitter and the Bloody

Bombay gin, sweet vermouth, Campari, Solerno blood orange liqueur.


Calabria, meet Kentucky

4 Roses bourbon, Fernet, honey simple, lemon.


Àmaro Flight

Aperol, Lucano Amaro, Galliano, Fernet.

anywhere-anytime Cocktails $12

Rum Plum Old Fashion

Plantation dark rum, plum syrup, bitters.


Cooks Old Fashion

Four Roses bourbon, brown sugar simple, bitters.


Tacoma Paloma

Mezcal, tequila, grapefruit, simple, lime.


Blood Orange Margarita

Tequila, blood orange liqueur, muddled blood orange, simple, lime.


Sage Pineapple Gimlet

Gin, lime, sage syrup, pineapple juice.

draft BEER/cider

10 Barrel Pub Beer, Bend, OR    4.25

Cooks Rotating Tap    6.25

Everybody’s Local 3 Sport Pilsner, White Salmon, WA    6.25

Pelican Brewing Head Out Hefeweizen, OR  6.25

Buoy Beer NW Red Ale, OR     6.25

Double Mountain Vaporizer Hoppy Pale Ale, OR    6.25

Everybody's Country Boy IPA, White Salmon, WA   6.25

7 Seas Willie Maize Haze IPA, Gig Harbor, WA    6.25

Fremont Lush IPA, Seattle, WA    6.25

Icicle Dark Persuasion German Chocolate Ale, WA   6.25

Anderson Valley Wild Turkey Stout, CA   6.25


Tieton Cider Works Bourbon Peach Cider, Yakima, WA    7.00

Locust Cold Pressed Hard Apple Cider, Woodinville, WA    7.00

Italian WINE by the glass & bottle

WHITE 

Falanghina, La Capranera, Italy ‘19     10/38

Falanghina, Masseria Frattasi, Italy ‘19     35

Bianco, Librandi, Italy ‘18     8/30

Citrone, Librandi, Italy ‘20     34

Greco di Tufo, Lapilli, Italy ‘20     36

Fiano, La Capranera, Italy ‘19     10/38

Pinot Grigio, Riff, Italy ‘19     8/30

Chardonnay, Masseria Frattasi, Italy ‘19     40


SPARKLING

Lambrusco, Carra di Casatico, Italy N.V.     37

Prosecco, La Bella, Italy, N.V.     8/31


RED

Rosso, Librandi, Italy ‘19     9/34

Aglianico, La Capranera, Italy ‘20     11/42

Aglianico, Lapilli, Italy ‘20     36

Primitivo, Cantine de Falco, Italy ‘17     29

Nero d’ Avola, Caurso & Minini, Italy ‘19     40

Negoramaro, Cantine de Falco, Italy ’17      29

Rosso Classico Superiore, Librandi, Italy ‘18     36

Gravello, Librandi, Italy ‘17     55 

other WINE by the glass & bottle

WHITE WINE

Chardonnay, Terra Blanca, Red Mt, WA ‘19     10/38

Sauvignon, Blanc, Cline, CA ‘20     9/34

White Blend, Finn Hill, WA ‘19     10/38

Rosato, Librandi, Italy ‘20     8/30


SPARKLING

Los Dos Brut Rose, Spain N.V.     7 / 21

GH Mumm, Brut, France N.V.     85


RED WINE

Cabernet, Terra Blanca, Red Mtn, WA ‘17      10/38

Cabernet, Novelty Hill, Col. Valley, WA ’16     45

Merlot, Disruption, Col. Valley WA ‘16     9/34

Merlot, Januik, Columbia Valley WA ‘18     50

Pinot Noir, Cline, Lodi, CA ‘16     11/42

Pinot Noir, Elk Cove, Gaston OR ‘16     50

Malbec, High Note, Uco Valley, ARG ’17      8/30

Red Blend, Hahn, Soledad, CA ’16      9/34

Syrah, Novelty Hill, Col. Valley, WA ‘17     39

Zinfandel, Cline, Lodi, CA ‘19     9/34

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