BREAKFAST AND LUNCH Menu

Slow braised pork with polenta, delicata squash, onion, red bell peppers & chard. Topped with poached eggs & choice of toast.

with Calabrese salami, Italian parsley, spicy Calabrian peppers, mozzarella and garlic.  Served with a small salad & toasted Columbia bread.

with house preserves

Fried eggs, bacon, sharp cheddar, caramelized onion jam   

& tomatoes on a griddled telera roll.

Applewood smoked bacon, Eaton-Wright ham or Cooks’ country sausage with eggs any style, crushed red potatoes & choice of toast.

Wild mushrooms, goat cheese, herbs & sweet onion.  Served with crushed red potatoes & choice of toast.

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

English muffin stacked with shaved Eaton-Wright ham, 

poached eggs & Tapatio hollandaise.

Big-ass split biscuits smothered with sausage gravy.

add a pair of eggs if you wish for $3 *

with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $4

add a chicken breast for $4

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in balsamic vinaigrette.

with shaved parmesan.

3 cheese sandwich and a cup of tomato soup.

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese.

with chimichurri aioli, tomato, lettuce & cheddar. 

sautéed with fried sage, brown butter, roast hazelnuts, pecorino.

Figs, Maytag bleu cheese, roasted garlic, caramelized onions on flatbread.

bread with balsamic & olive oil

Mozzarella stuffed, panko breaded & fried Italian bread.

Sweet potato fries, maple dipped bacon, sharp cheddar, scallions & gravy of course.

Three cheese blend, elbow noodles & bread crumbs. 

with balsamic vinaigrette, green goddess or 999 island.

add a chicken breast for $4

add a chicken breast for $4

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

with shaved parmesan.

3 cheese sandwich & a cup of soup.

6 oz burger, charbroiled and served with LTO on a brioche bun.  Spank it with sharp cheddar for $1.50 

Grilled ground lamb, roasted garlic, bacon  & Tutto Calabria pepper burger on brioche  with pickled onion, arugula & goat cheese.  

with chimichurri aioli, tomato, lettuce & cheddar. 

Spaghetti, boar jowl, garlic, tempered egg, Pecorino.

Braised pork shoulder in tomatoes, red wine & rosemary over creamy polenta with pickled grapes and roasted fennel.

Roasted rounds of eggplant baked with Delicata squash, mushroom confit, chard, tomatoes, pasta sheets & sage cream.

Linguine with Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, chard & grana.

Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & sautéed broccolini.

Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans sauté, pan jus.  

8 oz. steak, smashed red potatoes, sautéed broccolini.

with olive oil smashed potatoes, green beans sauté.

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak.

Served with crushed red potatoes or a simple salad & your choice of toast or a biscuit.

Belgian waffle, 1/2 rasher of bacon, eggs any style, real maple syrup. 

 Two slices of bacon, a scrambled egg & a biscuit.

A Belgian waffle, a slice of bacon & a scrambled egg.

with fries & butter braised carrots.

with whipping cream

with Amaretti tart shell

with spiced rhubarb