Delivery Info


Cooks Tavern is providing both curbside pickup and delivery to select zip codes. Our menu is currently available from 11am - 8pm everyday. Please place your orders by phone. Credit Card payment will be taken at time of order - sorry no cash payments at this time. A $5 Bonus Buck will be given out to customers for every $25 increment spent. Vouchers will be redeemable when we reopen our full-service restaurant. Our delivery area is limited to the following zip codes: 98403, 98406 and 98407 east of Pearl St/163. Also, the state is now allowing us to delivery unopened wine & beer, so we can deliver any wines off our list to you which we are offering with a 25% discount of wine list selections. Beer and non-alcoholic beverages at the listed menu price.  Please give us a call @253-327-1777 Thank you so much for those who have reached out to us!! Come on down and get some delicious comfort food and support your neighborhood community!





Pinot Gris, Milbrandt, Columbia Valley, WA ‘18 32

Pinot Blanc, Pike Road, OR ‘18 35

Pinot Blanc, Lucien Albrecht, Alsace France ‘17 38

Sauvignon Blanc, La Playa, Chile ‘18 26

Sauvignon Blanc, Zolo, Mendoza, ARG. ‘17 27

Sauvignon Blanc, Ryan Patrick, WA ‘18 30

Sauvignon Blanc, ‘Fernlands’ by Marisco, NZ ‘18 31

Riesling, Two Mountains, Rattlesnake Hills WA ‘17 29

Riesling, Sungarden, Germany, ‘17 32

Riesling, Lauren Ashton Cellars, Columbia Valley WA ‘14 38

Riesling, Elk Cove Estate, Willamette Valley OR ‘15 40

Chardonnay, Matchbook Wine Co. ‘17 34

Chardonnay, Balancing Act, WA ‘17 34

Chardonnay, A to Z, OR ’17 26

Chardonnay, Januik, Cold Creek, Columbia Valley WA ‘16 52

Chardonnay, Chalone Estate, CA ‘13 57


Chenin Blanc, Kiona Vineyards, WA ‘18 32

Solitude, Cotes Du Rhone Blanc, France ‘16 38 

Borsao, Garnache Rose, Spain ‘18 30


Pinot Noir, Terrapin Cellars, Willamette Valley OR ’16 38

Pinot Noir, Hahn, Monterey, CA ‘17 39

Pinot Noir, Villa Wolf, Germany ‘16 42

Pinot Noir, Elk Cove, Gaston OR ‘16 49

Merlot, Peirano Estate, Six Clones, Lodi CA ‘14 30

Merlot, Basel Cellars, Walla Walla WA ‘16 38

Merlot, Januik, Columbia Valley WA ‘16 46

Cabernet, Tilia, Mendoza, ARG ‘17 30

Cabernet, Powers, WA ‘16 40

Cabernet, Felino by Paul Hobbs, ARG ‘15 42

Cabernet, Novelty Hill, Columbia Valley WA ‘15 43

Cabernet, Carpe Diem, Napa Valley CA ‘16 47

Malbec, Ique, Mendoza, ARG ‘17 31

Malbec, Domaine Busquet, ARG ‘18 36

Malbec, High Note, Uco Valley, ARG ’17  33


Red Blend, Saviah Cellars, “The Jack”, Walla Walla, WA ‘18 35

Red Blend, Owen Roe, Abbot’s Table, Columbia Valley WA ‘17 48

GSM, Hahn, Soledad, CA ’16  34

Red Blend, M 100 Red, Walla Walla, WA 16 40

Red Blend, Clayhouse, ‘Adobe Red’ CA ‘14 35

Bonarda, Familia Durigutti, ARG ‘15 29

Cabernet Franc, Whidbey Island Winery, Yakima Valley, WA ‘16 34

Procedo Red, Lady Hill Winery, Yakima Valley WA ‘16 44

Syrah, Novelty Hill, Columbia Valley WA ‘16 39

Zinfandel, Tortoise Creek, CA ‘17 36

Zinfandel, Renwood Old Vine, CA ‘14 45 


J. Lassalle Brut “Cuvée Préférence” 1er Cru  45

Champagne Dosnon, Brut Rose, Champagne N.V. 45

Moet & Chandon, Imperial Brut, Champagne N.V. 80

Laurent Perrier La Cuvee Brut, Champagne N.V. ( 1/2 Bottle) 25

Spumanti, Valdo, Italy, N/V 39

Gruet, Brut NV  New Mexico 36


Rainier Pale Lager 3

Ghostfish Grapefruit IPA 6

Miller Lite 4


Boylans Root Beer 4.5

San Pellegrino Sparkling Water 500 ml 3.75