Champagne, one of the “cradles” of French gastronomy is known for its singular delicious bubbly beverage, but this region also has a rich culinary history with influences from the Alsatian region of Germany as well as from the long common border with Belgium. Perhaps a glass of champagne with that meal?
Crock of French onion soup
with an arugula/radish salad in Dijon vinaigrette
add a grilled chicken breast if you please to any salad for $3
Arugula, mixed seasonal greens, toasted pepitas, house pickled seasonal vegetable. Choice of red wine vinaigrette, chimichurri vinaigrette, North End 999 Island or green goddess v gf
Tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu & sliced h.b. egg
4 oz grilled bistro steak over grilled asparagus, mixed greens, radish & hazelnuts with roasted shallot aioli and lemon shallot vinaigrette.
Hearts of romaine, parmesan croutons
Mixed greens, oven roasted tomatoes,
green beans, Rogue River bleu cheese.
sharp cheddar, pecorino & crispy corn tortilla crumbles. Served with a simple salad v
sandwiches served lonely on a plate. add a small salad, fries or a cup of soup for $3.50
6 oz burger, LTO, on brioche.
Add sharp cheddar or Rogue River Bleu cheese for $1.50.
Sharp cheddar & bacon topped burger,
o.e. fried egg & tobacco onions on brioche.
Buttermilk battered fried chicken thigh sandwiched between a pair of waffles with Tapatio aioli and
real maple syrup dip.
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear.
Fresno peppers, escabeche, chiffonade romaine, chimichurri vinaigrette on telera roll. v
Thin sliced house 1/2 smoked brisket,
Cooks’ 999 Island Dressing, pickled cabbage & cheddar on brioche.
Mojo Pork, Gruyere, house mustard, spiced pepper mix & pickles on Ciabatta.
Chimichurri grilled N.W. salmon filet, tomatoes, arugula & green goddess on brioche.
Romaine ribbons tossed in bleu cheese vinaigrette, sliced tomato & aioli on toast.
Add avocado for fifty cent.
Sharp cheddar, gruyere, pecorino on
fancy bread. v