Cornmeal cakes topped with the ‘Three Sisters’ of Native American cooking, corn, squash & beans. Sprinkled with requeijão cheese & wojapi-jalepeño hot sauce.
New England lobster with corn, bacon & potato. Served with Westminster Bakers Co. All-Natural Oyster Crackers from Rutland, Vermont.
Served with Old Bay & caper remoulade.
Maple braised wild mushrooms on thick cut French loaf
with crème de brie, pickled apples and microgreens.
Ask your server for today’s mushroom mix. v
Warm salad of kale, beets, thyme roasted apples and
bacon lardons. Tossed in maple-Dijon vinaigrette &
served with a crust of bread.
Rhode Island squid quick fried and tossed with butter & banana peppers over arugula & served with cocktail sauce.
House made Portuguese pork sausage sliders on a pair of sweet rolls with sharp cheddar cheese, Dijon mustard & caramelized red onion.
Arugula, mixed seasonal greens, toasted pepitas, house pickled zucchini. Choice of red wine vinaigrette, chimichurri vinaigrette, North End 999 Island or green goddess. v gf
Hearts of romaine, parmesan croutons.
Mixed greens, oven roasted tomatoes, green beans, Rogue River bleu cheese dressing & parmesan croutons. v
with fennel, cream, basil oil, parmesan crisps v
Served with house cut Kennebec fries, simple salad or cup of soup
6 oz. burger, LTO, brioche. Add cheese for 1.50
Sharp cheddar & bacon topped burger, o.e. fried egg,
& tobacco onions on brioche
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear
Roasted fresno peppers, escabeche, chiffonade romaine cumin-lime citronette on Telera roll v
Born & raised in Lowell Massachusetts, Chef Brittany Erwin is our resident expert of New England Cuisine. She shares her memories, her family recipes and her passion for this regions cornucopia of culinary traditions. Enjoy!
Piri Piri marinated grilled chicken thighs & grilled Amaral’s Linguica sausage, oven roasted red potatoes and shaved brussels sprouts in roasted tomato vinaigrette.
Select Catch Received On Deck - Crab cake stuffed scrod in a cracker crust topped with herb butter & spiced red pepper coulis. Served with succotash and sautéed broccolini.
One of the most popular dish in the Yankee archives, marinated sirloin tips are served over smashed sweet
potatoes & green beans almandine.
Beef shoulder braised low & slow served over horseradish spiked mashed potatoes & citrus roast heirloom carrots.
House made potato gnocchi sautéed with brown butter roasted oyster mushrooms, kale and dried cranberries. Served over butternut squash puree & drizzled with pepita pesto. v
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Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini. gf
Steel pan-roasted Washington grown 1/2 bird,
mashed potatoes, grilled asparagus, pan jus. gf
10 oz. New York steak, bleu cheese/roasted garlic butter, smashed red potatoes, roasted broccolini. gf
Pancetta, slivered garlic, Italian parsley, egg, parmesan.
Linguine, Tutto Calabria chiles, caper berries, roasted garlic, castelvetrano olives, white wine, kale and Grana. v
Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake. Served with crushed red potatoes or a simple salad & fancy toast.
Belgian waffle, 1/2 rasher of bacon, eggs any style, RMS.
Cast iron bake of layered corn tortillas, mojo roast pork, guajillo salsa, black beans, cotija & cheddar. Served with sunny side ups & crushed red potatoes.
Buttermilk battered fried bird thighs lounging on a waffle & served with Vermont maple syrup.
all items include a small juice, milk or soda pop
With mashed potatoes and broccolini.
Grilled beef burger cooked well & served plain with fries or fruit. Add cheese for $0.50.
Deflated football shaped gnocchi tossed in brown butter with kale and cranberries.
Yer basic peanut butter & marshmallow fluff on fancy bread with fries or fruit.
Noodles with magic cheese sauce & grilled bread.
Add a chicken breast for $3!
Tossed with butter & parmesan. Served with grilled bread.
With aioli and a small salad or fries
Grilled all beef hot dog on a soft bun with fries or fruit.
3-5pm & 9pm-close every day!
Choice of dressing v
Parmesan croutons v
with tavern dipping sauce v
With chocolate for dipping
Cornmeal cakes topped with corn, squash & beans. Drizzled with requeijão cheese and wojapi-jalepeno hot sauce
Crispy clam fritters with Old Bay & caper remoulade
Warm salad of kale, beets, apples & bacon lardons,
Portuguese pork sausage sliders on sweet rolls with sharp cheddar, Dijon mustard and caramelized red onion
Cheddar, gruyere, pecorino cheeses on fancy bread v
Two eggs, slice of bacon, crushed reds & toast.
Sharp cheddar & pecorino baked en casserole,
crispy corn tortilla crumbles v
6 oz burger, LTO, on brioche. Add sharp cheddar
or Rogue River Blue cheese for $1.50.
5pm- til the chicken flies the coop!
Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits!