Who woulda thought? Whaa? Cocktails to go? Mmm-hmm! We are offering “on the rocks” premium cocktails and have five selections. The 200ml containers are a two cocktail equivalent. Available from 11AM-8PM
bitters, orange, cane sugar
Larios London dry, lemon, dry cherry, violet
Hell, you’re on an island– may as well
drink like it. Cruzan Diamond Estate
rum pineapple, coconut, almond
Hornitos silver tequila, lime, triple sec.
Effen vodka, cranberry, lime, triple sec
Would you like an olive or a twist?
Arugula, seasonal greens, cucumber & croutons tossed in balsamic vinaigrette, 999 island or green goddess.
Hearts of romaine, parmesan, croutons.
add a griddled chicken breast for $4
Griddled chicken, bacon, tomatoes,
avocado, croutons, crumbled bleu,
served with Tim’s chips and dill pickles
6 oz grilled burger, LTO, on brioche.
sharp cheddar or Rogue River Bleu +1.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese
Spice rubbed chicken breast griddled with bacon, pepperjack cheese, roasted Anaheim pepper & avocado
Grilled Salmon Creek pork chop, thick cut and rubbed right. Served with mashed potatoes & asparagus
½ a bird served with mashed potatoes, butter braised carrots, gravy & a biscuit.
Linguine, Tutto Calabria chiles, caperberries, roasted garlic, Castelvetrano olives, white wine, kale and Grana.
Chefs choice cut with smashed red potatoes & asparagus.
with mashed potatoes & butter braised carrots
Seasonal fruit baked with an oat crumble topping. Served with vanilla ice cream.
Double Dutch chocolate brownie served with vanilla ice cream.
Passionfruit-orange-guava custard, macadamia nuts, with a graham cracker crust & whipped cream
$15 Red or White Wine
we choose it—you drink it
or flip it over to see our wine list
Pinot Grigio, Columbia Valley, WA ‘19 32
Pinot Blanc, Pike Road, OR ‘18 39
Sauvignon Blanc, La Playa, Chile ‘18 24
Sauvignon Blanc, Mendoza, ARG. ‘18 28
Sauvignon Blanc, Ryan Patrick, WA ‘18 31
Riesling, Lauren Ashton Cellars, WA ‘14 38
Chardonnay, Januik, Col. Valley, WA ‘14 55
Chardonnay, McManis, CA ‘15 34
Chardonnay, Balancing Act, WA ‘18 34
Chardonnay, Chalone Estate, CA ‘13 60
La Fiera Moscato, Italy 28
Solitude, Cotes du Rhone Blanc, FR ‘16 38
Borsao, Garnache Rose, Spain ‘18 30
Moet & Chandon, Brut, Champagne N.V. 65
Veuve Clicquot, Brut, Champagne N.V. 77
G.H. Mumm, Brut ,Champagne 60
Gruet, Brut. New Mexico, NV 36
Pinot Noir, Pike Road, W.V. OR ’16 48
Pinot Noir, Elk Cove, Gaston OR ‘16 78
Pinot Noir, Villa Wolf, Germany ‘16 42
Merlot, Basel Cellars, Walla Walla WA ‘17 43
Merlot, Januik, Columbia Valley WA ‘16 70
Cabernet, Tilia, Mendoza, ARG ‘18 31
Cabernet, Powers, WA ‘17 41
Cabernet, Novelty Hill, C.V. WA ‘16 67
Cabernet, Carpe Diem, Napa, CA ‘16 76
Malbec, Ique, Mendoza, ARG ‘18 27
Malbec, Domaine Busquet, ARG ‘18 50
Malbec, High Note, Uco Valley, ARG ’17 33
Red Blend, Saviah Cellars, WA ‘18 42
GSM, Hahn, Soledad, CA ’16 31
Red Blend, O. Roe, Abbot’s Table, WA ‘17 56
Red Blend, Clayhouse, Adobe Red CA ‘14 35
Bonarda, Familia Durigutti, ARG ‘17 34
Zinfandel, Peirano Estate, CA ‘15 34
Rainier Pale Lager 3
Ghostfish Grapefruit IPA 6
Miller Lite 4
Boylans Root Beer 4.5
San Pellegrino Sparkling Water 500 ml 3.75
Cooks Tavern is providing curbside pickup!
Our menu is currently available from 11am - 8pm everyday. Please place your orders by phone. Credit Card payment will be taken at time of order - sorry no cash payments at this time. Beer & Wine Pickup! Please give us a call @253-327-1777 Thank you so much for those who have reached out to us!! Come on down and get some delicious comfort food and support your neighborhood community!