Cooks Tavern


11am - 3pm

Smaller Salads

Tavern Salad


Romaine Ribbons


Arugula, mixed seasonal greens,  toasted pepitas, house pickled seasonal vegetable. Choice of red wine vinaigrette, cumin-lime vinaigrette, North End 999 Island or green goddess.  v


With radicchio & escarole, tossed in Rogue River bleu vinaigrette. v



Caesar Salad*


 Hearts of romaine, parmesan croutons.

Bigger Salads

Cooks Salad


Churrasco Steak Salad


Tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu & sliced h.b egg.


5 oz smoked tri-tip steak, arugula, mixed greens, escabeche, vine-ripe tomato, plantain straws, chimichurri vinaigrette.


Add a grilled chicken breast if you please to any salad for $3

Bowl O' Soup

Crust of Bread




Sharp cheddar, pecorino

& crispy corn tortilla crumbles.  Served with

a simple salad.



Creamy Tomato



Bowl - $5

Cup- $3.50


Sandwiches served lonely on a plate. Add a small salad, fries or a cup of soup for $3


Tavern Burger


1/2 Smoke


6 oz burger, on brioche.  Add sharp cheddar or Rogue River Bleu cheese for $1.50.

Thin sliced house 1/2 smoked brisket, spicy mustard slaw on brioche.


B.O.H. Burger*


Cochinita Pibil


Sharp cheddar & bacon topped burger, o.e. fried egg & tobacco onions on brioche.



Achiote braised pulled pork, smashed avocado, habanero pickled red onions on telera roll.

Grilled Chicken


Not Your Mama's

Tuna Salad


Chicken breast,  mozzarella, oven dried tomatoes,  balsamic dressed arugula, lemon aioli on house  made focaccia.

Poached fresh Pacific tuna, aioli, romaine, tomato on rustic Macrina toast.



Grilled Tutto Calabria Lamb Burger*


Peppered Bacon B.L.T.


Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear.

Romaine ribbons tossed in bleu cheese vinaigrette, tomato, aioli on cracked wheat sourdough. add avocado for .50.



Black Bean/Cashew/Smoked Plantain Torta


Grilled Cheeses


With fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on telera roll.  v


Sharp cheddar, gruyere, pecorino on

Macrina bread.  v