Cooks Tavern


5pm to close

Small Plates

Monterey Bay Calamari


Indian Candy Fry Bread


fried w/pickled peppers & thin sliced lemon.




House smoked wild caught Coho salmon, goat cheese, pickled onion, arugula, lemon citronette.




Macaroni & Cheese


Romaine Ribbons


Sharp cheddar & pecorino baked en casserole, crispy corn tortilla crumbles.



with raddichio, escarole, Rogue River bleu vinaigrette.   v  gf


Tavern Salad




Arugula, mixed seasonal greens, toasted pepitas, house pickled

seasonal vegetable. Choice of red wine vinaigrette, chimichurri

vinaigrette, North End 999 Island or green goddess.  gf

Hearts of romaine, parmesan croutons.


Bowl o’ Tomato Soup






with fennel, cream, basil oil, parmesan crisps.    v

Papas Rellenas


Ceviche Cubano*



Mashed potato croquettes stuffed with picadillo of beef, onion, pepper, Anaheim peppers, garlic, currants & olives. Served with harissa crema.



Sacred Sea Albacore tuna, red onion, garlic, Fresno peppers, cumin, sour orange & cilantro. Served with plantain crisps.

Ensalada de Camarones





Cumin-ancho rubbed & charred wild gulf prawns, avocado, arugula, watercress, queso fresco, pickled red onion, pineapple, lime citronette.   gf




Watermelon & queso fresco wedges,

mint, brown sugar-rum glaze, spiced

almonds, EVOO, sea salt





Served with house cut Kennebec fries

Tavern Burger*


B.O.H. Burger*


6 oz. burger, brioche.

Add cheese for 1.50.


Sharp cheddar & bacon topped burger, OE fried egg, tobacco onions on a brioche.



Tutto Calabria Lamb Burger*


Grilled ground lamb, roasted garlic, bacon & Tutto Calabria

pepper burger on brioche with pickled red onion, arugula & goat cheese schmear .



Black Bean/Cashew/Smoked Plantain Torta



With roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll   v



CUBA Big Plates



Havana platter for two:

Mojo shredded pork with braised onions, grilled Bistec de Palomilla, spiced & grilled gulf shrimp, quick fried collard greens, plantain chips w/cinco salsa & grilled pineapple.

Buena Vista Tamale Club


Masa tamale with queso fresco, cotija, black beans, serrano, jalapeño & guajillo chiles topped with salsa Huachinago a zucchini raft & chayote-mango slaw.  v



Ensalada del Sol*


Pollo Fideleo


Ancho & cumin rubbed Sacred Sea Albacore seared rare over salad greens in sofrito-mango citronette, garlicky red potatoes, chayote-mango slaw, pickled peppers & pineapple.

Brick pressed cumin achiote & garlic rubbed chicken thighs, crispy turmeric rice cake, bacon-garlic dressed green beans& sofrito pan sauce.

Main Dishes

Lemon Garlic Chicken


Shift Meal


Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.   gf



Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino.   v



Churasco Grilled Steak Salad*



5 oz. smoked tri-tip steak, arugula, mixed greens, escabeche, vine ripe tomato, plantain straws, chimichurri vinaigrette.



Cast Iron Skillet Tavern Steak*



10 oz. New York steak, sofrito butter, smashed red potatoes, roast broccolini.    gf



Daily Fish Dish*




Fresh local market fish, roasted carrots, garlick'd threaded zucchini, lemon citronette. Check the blackboard.



Three eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake.  Served with crushed red potatoes or a simple salad & fancy toast.


Desayuno Enchilada*




Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar.  Served with sunny side ups & crushed red potatoes   gf



Belgian waffle, 1/2 rasher of bacon, eggs any style, RMS.

Big Willy’s Spice Rubbed Pork Chop*


Spaghetti Carbonara*


Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini.  gf



Pancetta, slivered garlic, Italian parsley, egg, parmesan.



zucchini raft, aioli, cotija, lime


h.t.g. mashed potatoes


blistered broccolini


green beans, bacon, garlic, cilantro


threaded zucchini


chayote-mango slaw


Sunday Night Family Style Fried Chicken supper

 5pm- til the chicken flies the coop!

Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits!

$16 per person/ $8 Kids