5pm to close

Patatas Bravas
Barcelona- TAPAS

Aceitunas Mixtas




Gordal & Arbequina olives marinated in olive oil, orange zest, paprika & cumin  v gf


Pork meatballs, crushed almonds, smoked tomato sauce



Aged Serrano Ham




18 month cured and thin sliced Serrano ham, quince, paprika mustard, EVOO, crostini


Roasted eggplant, onion, tomato & piquillo peppers in sherry vinegar with crostini  v gf



Chorizo/Chickpea Stew


Amanida Catalana


with tomato, pine nuts, golden raisins & wilted spinach  gf

Poached tuna, hard boiled egg, olives & tomato in parmesan-Dijon vinaigrette   gf



Jamon & Manchego Croquettes




with arugula aioli


with drunken fig jam, Valdeon blue cheese, arugula

Grilled Spring Onions


Patatas Bravas


in Romesco   v


Fried Kennebec potato wedges with scallion aioli   v


Tavern Salad




Arugula, mixed seasonal greens, toasted pepitas, house pickled

seasonal vegetable. Choice of red wine vinaigrette, chimichurri

vinaigrette, North End 999 Island or green goddess.  gf

Hearts of romaine, parmesan croutons.


Bowl o’ Tomato Soup


Romaine Ribbons


with raddichio, escarole, Rogue River bleu vinaigrette.   v  gf


with fennel, cream, basil oil, parmesan crisps.    v


Served with house cut Kennebec fries

Tavern Burger*


B.O.H. Burger*


6 oz. burger, brioche.

Add cheese for 1.50.


Sharp cheddar & bacon topped burger, OE fried egg, tobacco onions on a brioche.



Tutto Calabria Lamb Burger*


Black Bean/Cashew/Smoked Plantain Torta


Grilled ground lamb, roasted garlic, bacon & Tutto Calabria

pepper burger on brioche with pickled red onion, arugula & goat cheese schmear .

With roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll   v

Lomo de Cerdo*
Barcelona Big Plates

Lomo de Cerdo*


Roasted Moorish spice rubbed pork tenderloin with pomegranate

molasses, chick pea croquette and asparagus with crushed almonds.


Catalan Fish Stew

with shrimp, clams, mussels, calamare, fin fish, potatoes, almond picada  gf



Pollo Samfaina


Salmon al la Riberena*


Spice crusted 1/2 chicken with smoked tomato salsa over samfaina with aioli tossed quick fried patatas bravas



Local salmon wrapped in Serrano ham pan-seared & glazed with apple cider vinegar.  Served with squid ink Bomba rice & charred spring onion  gf







Thursday nights after 5pm.


Slow cooked Bomba rice with

chorizo, clams, mussels, prawns & calamari. Served with a green salad & baguette.



$24.00 per person

Main Dishes

Lemon Garlic Chicken


Shift Meal


Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.   gf



Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino.   v



Spaghetti Carbonara*


Pancetta, slivered garlic, Italian parsley, egg, parmesan.


Cast Iron Skillet Tavern Steak*



10 oz. New York steak, sofrito butter, smashed red potatoes, roast broccolini.    gf



Big Willy’s Spice Rubbed Pork Chop*


Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini.  gf





Three eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake.  Served with crushed red potatoes or a simple salad & fancy toast.


Desayuno Enchilada*




Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar.  Served with sunny side ups & crushed red potatoes   gf



Belgian waffle, 1/2 rasher of bacon, eggs any style, RMS.


house cut kennebec french fries


h.t.g. mashed potatoes


blistered broccolini


grilled asparagus






Sunday Night Family Style Fried Chicken supper

 5pm- til the chicken flies the coop!

Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits!

$17 per person/ $8.50 Kids