5pm to close

Small Plates

Rhode Island Calamari


Indian Candy Fry Bread


fried w/pickled peppers & thin sliced lemon.




House smoked wild caught Coho salmon, goat cheese, pickled onion, arugula, lemon citronette.




Macaroni & Cheese


Romaine Ribbons


Sharp cheddar & pecorino baked en casserole, crispy corn tortilla crumbles.



with raddichio, escarole, Rogue River bleu vinaigrette.   v  gf


Tavern Salad




Arugula, mixed seasonal greens, toasted pepitas, house pickled

seasonal vegetable. Choice of red wine vinaigrette, chimichurri

vinaigrette, North End 999 Island or green goddess.  gf

Hearts of romaine, parmesan croutons.


Bowl o’ Tomato Soup






with fennel, cream, basil oil, parmesan crisps.    v


French Onion Soup




Caramelized onions, sherry scented veal stock with toasted crouton & a top hat of gruyere.

Moules Frites*


Penn Cove mussels sautéed with herbs, wine & butter.  Served with pomme frites.

Shared board with saucisson sec de canard, boudin blanc, Fra’mani ham, fromage fort, bleu, huckleberry chutney, sauce verte, baguette.

Crêpes Forrestiere


Pair of crepes stuffed with mushroom duxelles & goat cheese sauced with basil pistou.  Served with a petite arugula salad in lemon citronette. v



Served with house cut Kennebec fries

Tavern Burger*


B.O.H. Burger*


6 oz. burger, brioche.

Add cheese for 1.50.


Sharp cheddar & bacon topped burger, OE fried egg, tobacco onions on a brioche.



Tutto Calabria Lamb Burger*


Black Bean/Cashew/Smoked Plantain Torta


Grilled ground lamb, roasted garlic, bacon & Tutto Calabria

pepper burger on brioche with pickled red onion, arugula & goat cheese schmear .



With roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll   v



Paris Big Plates

Poulet Bordeaux


Pan roasted chicken hindquarters

with red wine pan-sauce of bacon

lardons, mushrooms & pearl onions.

Served with celeriac mashed potatoes

& roasted rainbow carrots.



Slow cooked bacon & pork dressed  white beans with a confit duck leg and arugula/shaved fennel salad

 in lemon citronette. gf


Steak Frites *


Grilled 10 oz bavette cut with sauce au poivre, pomme frites, braised winter greens, sauce verte.



Mussels, prawns, calamari & fin fish in saffron-orange scented fumet with fennel, potatoes & served with a baguette raft freighted with rouille.

Risotto à l’orge


Barley risotto with roasted pumpkin,

Gruyere & wild mushrooms.  Served with fennel/arugula salad in tart cherry vinaigrette and crowned with a garlic roasted King Trumpet mushroom.  v


Main Dishes

Lemon Garlic Chicken


Shift Meal


Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.   gf



Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino.   v



Churasco Grilled Steak Salad*



5 oz. smoked bistro filet, arugula, mixed greens, escabeche,

 oven roasted tomato, plantain chips, chimichurri vinaigrett


Cast Iron Skillet Tavern Steak*



10 oz. New York steak, sofrito butter, smashed red potatoes, roast broccolini.    gf



Daily Fish Dish*




Fresh local market fish, roasted carrots, garlick'd threaded zucchini, lemon citronette. Check the blackboard.



Three eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake.  Served with crushed red potatoes or a simple salad & fancy toast.


Desayuno Enchilada*




Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar.  Served with sunny side ups & crushed red potatoes   gf



Belgian waffle, 1/2 rasher of bacon, eggs any style, RMS.

Big Willy’s Spice Rubbed Pork Chop*


Spaghetti Carbonara*


Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini.  gf



Pancetta, slivered garlic, Italian parsley, egg, parmesan.



baguette w/fromage fort


h.t.g. mashed potatoes


blistered broccolini


green beans, shallot, lemon, parsley


threaded sautéed zucchini


roasted rainbow carrots


Sunday Night Family Style Fried Chicken supper

 5pm- til the chicken flies the coop!

Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits!

$16 per person/ $8 Kids