Cooks Tavern


5pm to close

Small Plates

Tuna Ceviche*


Indian Candy Fry Bread


Fresh Pacific albacore, escabeche peppers, avocado, tostones.  gf




House smoked wild caught Coho salmon, goat cheese, pickled onion, arugula, lemon citronette.




Macaroni & Cheese


Romaine Ribbons


Sharp cheddar & pecorino baked en casserole, crispy corn tortilla crumbles.



with raddichio, escarole, Rogue River bleu vinaigrette.   v  gf


Tavern Salad




Arugula, mixed seasonal greens, toasted pepitas, house pickled

seasonal vegetable. Choice of red wine vinaigrette, chimichurri

vinaigrette, North End 999 Island or green goddess.  gf

Hearts of romaine, parmesan croutons.




Bowl o’ Tomato Soup




with fennel, cream, basil oil, parmesan crisps.    v

ARGENTINA Small Plates





Tierra del Fuego Mussels


Fierro Salad



with diced leg of lamb, hard boiled egg, potatoes, onion, cilantro-mint pesto.





Aged provolone dusted in rice flour & cast iron griddled with olive tapenade, crostini.






 1/2# of local mussels, chorizo, garlic

 oregano, marble potatoes, butter,

 white wine, house made focaccia.





Quince dressed focaccia, frisee & arugula, manchego in black pepper-lime citronette.




Served with house cut Kennebec fries

Tavern Burger*


B.O.H. Burger*


6 oz. burger, brioche.

Add cheese for 1.50.


Sharp cheddar & bacon topped burger, OE fried egg, tobacco onions on a brioche.



Tutto Calabria Lamb Burger*


Black Bean/Cashew/Smoked Plantain Torta



Grilled ground lamb, roasted garlic, bacon & Tutto Calabria

pepper burger on brioche with pickled red onion, arugula & goat cheese schmear .



With roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll   v







Salmon Patagonia*


Argentine platter for two: grilled flank steak, brick pressed chicken,

house built chorizo, chimichurri,

charred fennel, orange  & arugula salad and cassava fries.






Herb marinated pan-roasted King salmon, coconut rice, spice roasted delicata squash, spicy salsa criolla.  gf



Mezzaluna Ravioli


Gaucho Pork Chop*


stuffed with mozzarella, ricotta, oven roasted tomatoes & artichoke hearts with Tutto Calabria cream & arugula.



orange and brown sugar marinated, smoked & grilled Salmon Creek 10 oz. chop, pork-citrus jus, charred fennel,

orange & arugula salad, marble potato mash.  gf




Main Dishes

Lemon Garlic Chicken


Churasco Grilled Steak Salad*



Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, asparagus, pan jus.   gf



5 oz. smoked tri-tip steak, arugula, mixed greens, escabeche, vine ripe tomato, plantain straws, chimichurri vinaigrette.



Cast Iron Skillet Tavern Steak*



Shift Meal


10 oz. New York steak, sofrito butter, smashed red potatoes, roast broccolini.    gf



Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino.   v



Daily Fish Dish*




Fresh local market fish, roasted carrots, garlick'd threaded zucchini, lemon citronette. Check the blackboard.



Three eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake.  Served with crushed red potatoes or a simple salad & fancy toast.


Desayuno Enchilada*




Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar.  Served with sunny side ups & crushed red potatoes   gf



Belgian waffle, 1/2 rasher of bacon, eggs any style, RMS.


cassava fries/guajillo aioli


h.t.g. mashed potatoes


blistered broccolini


delicata squash, cilantro/mint pesto


threaded zucchini


crushed red potatoes