5pm to close
Rhode Island Calamari
Indian Candy Fry Bread
fried w/pickled peppers & thin sliced lemon.
House smoked wild caught Coho salmon, goat cheese, pickled onion, arugula, lemon citronette.
Macaroni & Cheese
Sharp cheddar & pecorino baked en casserole, crispy corn tortilla crumbles.
with raddichio, escarole, Rogue River bleu vinaigrette. v gf
Arugula, mixed seasonal greens, toasted pepitas, house pickled
seasonal vegetable. Choice of red wine vinaigrette, chimichurri
vinaigrette, North End 999 Island or green goddess. gf
Hearts of romaine, parmesan croutons.
Bowl o’ Tomato Soup
with fennel, cream, basil oil, parmesan crisps. v
French Onion Soup
Caramelized onions, sherry scented veal stock with toasted crouton & a top hat of gruyere.
Penn Cove mussels sautéed with herbs, wine & butter. Served with pomme frites.
Shared board with saucisson sec de canard, boudin blanc, Fra’mani ham, fromage fort, bleu, huckleberry chutney, sauce verte, baguette.
Pair of crepes stuffed with mushroom duxelles & goat cheese sauced with basil pistou. Served with a petite arugula salad in lemon citronette. v
Served with house cut Kennebec fries
6 oz. burger, brioche.
Add cheese for 1.50.
Sharp cheddar & bacon topped burger, OE fried egg, tobacco onions on a brioche.
Tutto Calabria Lamb Burger*
Black Bean/Cashew/Smoked Plantain Torta
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria
pepper burger on brioche with pickled red onion, arugula & goat cheese schmear .
With roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll v
Pan roasted chicken hindquarters
with red wine pan-sauce of bacon
lardons, mushrooms & pearl onions.
Served with celeriac mashed potatoes
& roasted rainbow carrots.
Slow cooked bacon & pork dressed white beans with a confit duck leg and arugula/shaved fennel salad
in lemon citronette. gf
Steak Frites *
Grilled 10 oz bavette cut with sauce au poivre, pomme frites, braised winter greens, sauce verte.
Mussels, prawns, calamari & fin fish in saffron-orange scented fumet with fennel, potatoes & served with a baguette raft freighted with rouille.
Risotto à l’orge
Barley risotto with roasted pumpkin,
Gruyere & wild mushrooms. Served with fennel/arugula salad in tart cherry vinaigrette and crowned with a garlic roasted King Trumpet mushroom. v
Lemon Garlic Chicken
Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus. gf
Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino. v
Churasco Grilled Steak Salad*
5 oz. smoked bistro filet, arugula, mixed greens, escabeche,
oven roasted tomato, plantain chips, chimichurri vinaigrett
Cast Iron Skillet Tavern Steak*
10 oz. New York steak, sofrito butter, smashed red potatoes, roast broccolini. gf
Daily Fish Dish*
Fresh local market fish, roasted carrots, garlick'd threaded zucchini, lemon citronette. Check the blackboard.
Three eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake. Served with crushed red potatoes or a simple salad & fancy toast.
Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar. Served with sunny side ups & crushed red potatoes gf
Belgian waffle, 1/2 rasher of bacon, eggs any style, RMS.
Big Willy’s Spice Rubbed Pork Chop*
Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini. gf
Pancetta, slivered garlic, Italian parsley, egg, parmesan.
baguette w/fromage fort
h.t.g. mashed potatoes
green beans, shallot, lemon, parsley
threaded sautéed zucchini
roasted rainbow carrots
Sunday Night Family Style Fried Chicken supper
5pm- til the chicken flies the coop!
Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits!
$16 per person/ $8 Kids