Cooks Tavern
Postres Cubanos

cooks loves dessert

BIG EASY BEIGNETS

 

 

$6

Bag of fresh cooked donuts

tossed in powdered sugar served with hazelnut-chocolate sauce .

 

 

 

CAKE DE RON

$7

Mmmmm buttery plantain cake

soaked in dark rum with Cuba Libre sauce, whipped cream and fresh mango

 

 

COMMENCEMENT BAY

CHOCOLATE BARGE

 

 

$8

Really, really, really Chocolatey chunk of chocolate floating on a bay of Ancho Reyes crème anglaise

 

 

NATIVE SUNDAE

$7.50

Featuring 2 of the finest vendors

In the neighborhood!

Two scoops of Ice Cream Social

vanilla topped with chocolate sauce,

whipped cream, Almond Roca crumbles & a cherry.

 

two Scoops of:

$3.50

-Seasonal Ice Cream

-Chocolate Chip Coconut  vegan

 

 

NORTHWEST APPLE CRUMBLE

 

$7

Granny smiths, brown sugar,

house made granola crumble,

salted caramel ice cream.

 

 

PINEAPPLE-MOJITO SEMIFREDDO

$6.50

frozen meringue with pineapple,

mint and rum

 

SIERRA MAESTRA SIPPER

 

$9

Captain Morgan, coconut cream,

pineapple juice, oj, cinnamon